Locally sourced cheese is always preferable to moon cheese, which was found to have dangerously high levels of Buzz Aldrin's brain waves. Enjoy a fresh, earthbound meal with today's Groupon to Shoreline Grill. Choose between the following options:
- For $10, you get $20 worth of lunch.
- For $25, you get $50 worth of dinner.
Led by Executive Chef Britt Markle, Shoreline Grill's talented staff of culinary virtuosos crafts a menu of delectable dishes hewn from locally sourced produce and sustainable seafood. Shoreline’s wide range of dinner options—including seared scallops with celery-root purée, dandelion greens, and chili vinaigrette ($28) and prime rib eye with potato purée, kale, and bourbon demi ($38)—stimulate palates without utilizing electrically charged spices. Likewise, diners can brutally stomp lunchtime hunger's face with cast iron fried catfish with coleslaw, whipped potatoes, and chipotle remoulade ($15). As seafarers fill themselves with delicious sea fare, the restaurant's sustainable practices ensure that it doesn't deplete the ocean's limited supply of tacos.
In between courses, patrons soak in an elegant yet rustic atmosphere lined with the striking artwork of Philip Durst, whose patterned collages source unexpected materials, such as paint chips, candy boxes, and old books, and are even more captivating than a wall of framed Etch A Sketches. Additionally, Shoreline Grill's scenic outdoor seating provides fetching views of Lady Bird Lake and Austin’s famous Mexican free-tailed bats, whose congregation under the Ann Richards Bridge numbers more than 1.5 million throughout the year.