Tasting new, exotic flavors can be scary at first but also quite memorable, just like a dream in which the wolf that's chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.
Choose Between Two Options
$39 for a Greek dinner for two (up to an $91 total value)
$75 for a Greek dinner for four (up to a $182 total value)
Each dinner includes:
- One salad per couple (up to an $11 value)
- One entree per person (up to a $24 value)
- One dessert per couple (an $8 value)
- Two specialty cocktails or one bottle of house wine per couple (up to a $24 value)
Salads such as a classic greek variety crowned with imported sheep’s-milk feta precede entrees such as moussaka and pastichio, a pasta dish comprising a lamb-and-beef mixture, béchamel sauce, and three greek cheeses. Meals conclude with desserts of housemade baklava ice cream or wine-soaked figs baked with sheep's-milk cheese.
The flavors of the Old World are never far away at Taverna Mazi, where tender lamb, imported Greek cheeses, and pungent garlic populate a menu of inventive Mediterranean eats. A diverse array of small plates encourages sharing and sampling of drunken prawns drowned in an ouzo-tomato-and-cream sauce or garlicky fries sprinkled with ample heaps of feta and oregano. Patrons can also dunk pitas into dips including caper skordalia—greek yogurt blended with parsley, garlic, and capers—or a pot of feta whipped with mint and peppers and topped with a black-cherry reduction. A roster of larger plates features a braised lamb shank in orzo and tomatoes that Seattle Weekly designated “the standout entree,” opining that “the lamb would probably fall off the bone if a gentle gust of wind blew through the dining room.” The Weekly also praised the fizzy Eos Lemon cocktail on Mazi's drink menu, which also features greek margaritas that replace limes with cucumbers and affectionate cheek-pinches from Yia Yia.
Mirrors flank Taverna Mazi's walls, reflecting cheerful ochre hues, deep-blue tablecloths, and urns of statuesque palm fronds. On the ceiling, strings of party lights fan out from a chandelier, which curls its wrought-iron tendrils into complicated curlicues that grasp small candle-like lights.