$20 for $40 Worth of Steaks and Seafood at The Canyon Chop House

Downtown Fort Collins

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In a Nutshell

N.Y. strips and filet mignons, as well as house-made gnocchi, jumbo lump crabcakes, and lamb shanks, served inside former bank building

The Fine Print

Expires 90 days after purchase. Limit 1 per person. Reservations required. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.

$20 for $40 Worth of Steaks and Seafood

Steaks headline the menu at The Canyon Chop House. Each 14-ounce New York strip ($37), 5-ounce petit ($29), or 10-ounce flatiron steak ($25) comes with a demi-glace, two sides, and a salad. Chefs also top house-made gnocchi with mushrooms and sundried tomatoes ($18), braise Colorado lamb shanks ($28), and pan-sear trout and sea scallops ($23).

The Canyon Chop House

The bank on Canyon Avenue keeps its vault door open round-the-clock, but bandits would be remiss to attempt a break-in. That’s because the bank is no longer a bank—it’s now The Canyon Chop House. The steakhouse’s menu fills the space with a new kind of richness: prime cuts of steak, fresh seafood, and house-made pasta that’s considered valid currency in some parts of Utah. To enhance this delectable spread, bartenders pour a vast selection of wines and more than 60 kinds of brews from from Germany, Belgium, Holland, and England, as well as craft beers from local Colorado breweries.

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