Healthy, California-Style Deli Food at The Nosh of Beverly Hills (Half Off). Two Options Available.

Beverly Hills

Give as a Gift
Over 810 bought
Limited quantity available

In a Nutshell

Antibiotic- and steroid-free Niman Ranch meats, including grass-fed burgers, star on a menu of piled-high sandwiches and salads

The Fine Print

Expires 180 days after purchase. Limit 1 per person. Limit 1 per table. Valid only for option purchased. $40 option valid for 4 or more people. Not valid for happy hour. Valid only from 3 p.m. to 9 p.m. $40 Groupon valid for dine-in only. Not valid for delivery. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

When people say, “It’s what’s inside that counts,” they’re either talking about a sandwich or reciting the world’s most unimaginative accounting firm slogan. Get in on the conversation with this Groupon.

Choose Between Two Options

  • $10 for $20 worth of California-style deli food
  • $20 for $40 worth of California-style deli food for 4 or more people

A triple decker turkey club sandwich is $12.99, a natural grass-fed backyard BBQ burger is $12.79, an artichoke-heart salad is $10.99, a roasted half free-range chicken is $14.99, and vegetable lasagna is $12.99. The entire menu is served all day.

The Nosh of Beverly Hills

The Nosh of Beverly Hills resolves East Coast–West Coast rivalry with a unique formula: it’s a blend of New York–style deli and health-conscious California diner. The result, as the restaurant’s website puts it, is “a place for people to meet and talk and nosh.” Groups gather over three meals a day, with special dietary menus and plenty of health-centric options to make everyone feel welcome. The chefs take pride in their baked goods made without the use of preservatives, their from-scratch salad dressings, and, especially, their sourcing: all meats, including free-range chicken and turkey, grass-fed burgers, and Niman Ranch roast beef, are completely free of hormones and antibiotics.

Breakfast specials kick off the morning with some lox and cream cheese on a signature bagel or a south-of-the-border treat, such as the breakfast enchiladas. At lunch, the deli serves a repast of triple-decker cold-cut sandwiches alongside a selection of melts. Those who spelunk deeper into the extensive menu will find such dinner eats as grilled salmon served on a bed of Israeli couscous, New York steak with sweet potato, and a brisket plate. This comes alongside a full slate of classic deli staples, including matzo ball soup, pastrami and corned beef, and organic house-made hummus and falafel—all washed down with organic coffee and tea. Parking at the restaurant is free after 6 p.m.

The best culinary experiences and epicurean products
Uncomplicated dining experiences that won’t waste your time or budget