It's easier than ever to taste something from a foreign land, thanks to international restaurants and the Postal Service's new flavor-blasted Tropical Stampz. Send your tongue on a trip with this Groupon.
$75 for a three-course Italian dinner for two ($126.50 value)
- Two appetizers
- Two entrees
- One dessert
- One bottle of wine up to $30 value
- Click here to view the menu.
Vin Santo Ristorante
As a young boy in Bergamo, Italy, Chef Umberto Pala would linger in the kitchen while his family cooked, soaking up the scents of spices and sauces. At Vin Santo Ristorante, he demonstrates his dedication to those home-style recipes by making pastas and gnocchi in-house to pair with his signature meatballs. Yet Chef Umberto also draws upon the innovations he picked up at the San Pellegrino Hotel School's culinary-arts program, peppering his menu with Louisiana spices, vodka cream, and blueberry beurreblanc.
Much like the menu, the dining room at Vin Santo Ristorante strikes a balance between the rustic and the refined. Taupe walls with sage-green wainscoting surround the space's tables, each of which is lit by a solitary, flickering candle—setting the perfect mood for interrogating a snowman. In addition to the collection of framed mirrors, the restaurant also features homey paintings of wine bottles.
“Food was excellent! Very energetic ambiance.”
“Arrive before your reservation to spend time at the cozy bar. The happy hour menu has a good variety of appetizers, wines, and beers. We tried these wonderful shrimp...”
“Arrive before your reservation to spend time at the cozy bar. The happy hour menu has a good variety of appetizers, wines, and beers. We tried these wonderful shrimp in a creamy tomato sauce served with toast and the sangria was super tasty. There is also 2 flat screen tv's for the sports fans to watch games on. The dinner menu makes choosing difficult because everything sounds absolutely delicious! The carpaccio, insalata Napa Valley, Cinghiale su Spaghetti, Tagliata di Manzo with glasses of Silver Ridge Cabernet Sauvignon did not disappoint! For dessert, the creme bruciate was awesome, with one flavored in vanilla and another in espresso...both were very silky and delicious. We even got complimentary polenta, chef Umberto's mama's recipe...with a pat of butter melted in, yum! We will definitely be back and bringing others to enjoy the great food and ambience. Thank you for a great dining experience!”
“Food is wonderful!”
1346 Lincoln Ave.
San Jose, California 95125