Upscale New American Dinner with Cocktails, Entrees, and Dessert (Up to 57% Off) from "Chopped" Winner Zoe


Value Discount You Save
$96 52% $50
Give as a Gift
Over 350 bought
Limited quantity available

In a Nutshell

Critic-lauded New American cuisine from a chef featured on "Chopped", who's worked at Per Se and The National

The Fine Print

Expires 90 days after purchase. Limit 4/person, 2 as gifts. Limit 1/table. Reservations required, subject to availability. Must provide Groupon# to reserve. 24hr cancellation notice required or fee up to Groupon price may apply. $2/person surcharge for Opentable reservations, added to check. If booking on OpenTable, input Groupon# in "special notes/requests" section. Dine-in only. Dinner only. Valid only for listed packages. Extra $9 for steak per person. Cheese dessert excluded. Surcharge for specials. Not valid on holidays. Each additional guest must order 1 beverage, 1 entree, and 1 dessert. Must use value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

$46 for an upscale New American dinner for two (up to a $96 total value)
$92 for an upscale New American dinner for four (up to a $192 total value)
$125 for an upscale New American dinner for six (up to a $288 total value)

  • Two cocktails per couple (up to a $12 value each)
  • Two entrees per couple (a $24 value each)
  • Two desserts per couple, excluding cheese (up to a $12 value each)

Click to view the dinner menu.


Zoë Feigenbaum, the recent winner of an episode of "Chopped", opened this intimate New American eatery in 2011 after stints as executive chef at The National and stagier at Per Se. The space is tucked into a storefront on the Lower East Side, the restaurant channels mid-century America and Denmark with whitewashed brick walls, chalkboard-scrawled menus, finished hardwood tables, and natural light-filled storefront, ideal for people watching on the quiet block. The ever-changing menus for lunch, brunch, and dinner embrace fine American cuisine and often incorporate Southern and Mediterranean influences into creative offerings, such as octopus escabeche with homemade labne—praised as one of "100 Dishes to Eat Now" by the Village Voice—or a buttery corned-beef reuben that New York magazine declared "might be the best version in town."

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