Va Bene brings the rustic flavors of Old World cooking to a New World setting. The chefs hand-make gnocchi and craft marinara and pesto sauces from scratch, giving homespun character to rigatoni bolognese and veal marsala. But the staff also showcases a bit of elegance with entr?es such as roasted pork tenderloin, stuffed with prosciutto and plated with a cranberry and port wine reduction. Dishes both classic and contemporary are complemented by a thoughtfully curated wine list, which includes more than 90 different bottles from vineyards and wine-spewing geysers across the world.
The restaurant's tasteful cuisine is mirrored by its decor. Rich red drapes accent the main dining room's windows and open doorways, echoing the hues found in the plush banquettes and faux-textured ceiling. In the adjoining bar, a four-sided, granite-topped bar houses a wide array of wines, spirits, and beers. Both rooms fill with the sounds of live musical performances on Friday and Saturday evenings, ensuring diners' ears are as satisfied as their stomachs.
Visitors to CataVinos Wine Shoppe & Tasting Room are treated to a flight of six hand-selected wines tied together by a common theme. On Thursdays, Fridays, or Saturdays, folks taste their way through six wines?along with cheese and crackers as palate-cleansers: each week, the wines might all hail from the same country, or they might focus on a holiday, such as "Thanksgiving Feast Wines." The themes change weekly, but the atmosphere stays the same, with visitors invariably meeting someone new as they sip their wine flights.
For customers ready to commit to a whole bottle, the shop has a full selection of reds, whites, sparkling, and dessert wines, including domestics and imports from around the world. They're modestly priced, too?hundreds of them are under $15. For special occasions or as gifts, the team packages custom-designed?wicker gift baskets, alongside goodies like chocolate, bruschetta sauce, cheese, and olives.
d'vine's wine club boasts a globe-spanning array of rare and celebrated fermented fruit nectar, giving new and seasoned oenophiles a heady taste of the world of wine and fine dining. In addition to free weekly wine tastings each Wednesday, club members score their choice of two bottles of wine every month from a rotating selection of two reds and one white, ensuring easy removal of accidental grape stains. The two bottles must be consumed at D'Vine, though any club member ambitious enough to want a third or more receives an additional 10% off their decadently Dionysian purchase. The wine bar's unpretentious staff fills members' minds with tantalizing wine facts and fills goblets with vintages that may include 2009 Isabel Mondavi I'M chardonnay or 2008 Rock & Vine cabernet sauvignon. Drinkers transform into diners when they activate members' 10% discount on meals from d'vine's vino-friendly menu of tapas, salads, grilled pizzas, and rotating specials.
The popular wicked roll hides a bundle of spicy crab, avocado, cilantro, and jalape?o topped with a sweet thai-chili sauce, and the truffle Hamachi pairs fresh yellowtail sashimi with white-truffle oil, cilantro, and sea salt. The kitchen also whips up a handful of eats other than sushi, including grilled chicken and vegetarian-friendly panko-crusted tofu with miso-butter sauce. Diners can pair their meals with sake, cocktails, beers, and wines poured at Rock Lobster?s bar or milked from a giant grape hanging over the restaurant?s entrance.
Cheers Tavern’s interior glows with its baker’s dozen of 51-inch high-definition TVs and its gargantuan 80-inch LED high-definition TV, which contributes to the pub’s lively, neighborly setting where regulars cheer on stock-car races, football games, and other sporting events. A menu of pub food, including wings by the dozen and a deep-fried cheeseburger, pairs harmoniously with the eight draft beers that flow freely from Cheers' taps. Guests can throw darts or play pool to stoke their own competitive fires, or they can see who can shatter the most beer mugs with high notes during Ultimate Karaoke on weekends.
If the name 5th and Wine doesn’t give away the restaurant’s specialty, maybe the wine barrel guarding the front door might. Or possibly the selection of more than 40 wines available by the glass, including reds and whites from around the world and 5th and Wine’s very own sangria. Those libations––along with specialty cocktails such as a black-cherry manhattan or root-beer martini––complement a menu of seafood, steaks, and burgers made with beef, elk, and bison patties.
Inside the 60-seat dining space, arched beams frame the room and a chalkboard wall displays daily drink specials and upcoming sets from local musicians. In front of the floor-to-ceiling windows, comfy couches and chairs carve out a post-meal lounge area, along with a murphy bed for guests who know which window to punch. Additionally, a 40-seat tasting room indulges guests with red leather chairs and the aroma of an old-fashioned popcorn machine at work. Diners can also enjoy their meal on the courtyard patio where an awning shades meals during the day and strings of lights brighten up the night.:m]]