Indian Restaurants in Arizona


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  • Bombay Spice Grill & Wine-Chicago
    The chefs at Bombay Spice Grill use fewer spices than you might expect, given their restaurant’s name. They stick to the basics: red chili powder, turmeric, cinnamon, cumin, and curry powder. They also use healthy olive oil and nonfat yogurt to prepare their biryani dishes and vegan samosas.
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    4720 E Cactus Rd.
    Phoenix, AZ US
  • New Delhi Palace
    Hazy, pastel-colored murals line the walls at New Delhi Palace, each depicting an Indian skyline with temples or rolling hills in the distance. The scents of cumin and coriander waft out of the kitchen, transporting diners over the ocean in a fraction of the time that a traditional turtle ride would take. Since the 1980s, the kitchen has crafted North Indian–style cuisine, such as the chicken, shrimp, and lamb, arriving fresh from the clay tandoor after marinating in yogurt and ground spices. The wok-like karahi sears meats before dousing them in tomato-based gravies, whose spiciness is calibrated to suit customers' tastes. The all-wood bar houses wines and beers from around the world, including India, Japan, and Great Britain.
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    6751 E Broadway Blvd
    Tucson, AZ US
  • Guru Palace Phoenix
    It’s the tikka masala, infused with butter-soaked meat and a tomato-ginger gravy, that most often keeps diners coming back. The daily-prepared spices find their way into most of the Indian delicacies at Guru Palace Cuisine of India, where murals of the Taj Mahal stretch across the walls.
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    2048 E BASELINE RD
    MESA, AZ US
  • India Gate
    India Gate’s chefs immerse fresh shrimp in a spiced marinade and saturate chicken breasts with yogurt and ginger before slow-cooking the meats in a traditional tandoor clay oven. Speared lamb and minced beef pieces also spend time roasting in the oven, while nearby stoves heat pots of curry to simmering, and fluffs up rich basmati rice imported from India. The chefs can also whip up authentic dishes en masse for the restaurant's daily buffets and its banquet hall, which can host up to 250 people for a sit-down dinner or 25 people for a curry-fueled dance off.
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    6245 W Chandler Blvd # 1,
    Chandler, AZ US
  • Tandoori Times Indian Bistro
    At each of Tandoori Times Indian Bistro’s two locations crimson and cream walls surround tables weighed down with indian curry, rice, and tandoori dishes. While morsels of lamb, seafood, and chicken prepare for supper by bathing in aromatic indian spices, soft naan bread keeps diners entertained by diving into appetizers of mango chutney. Patrons can let the wind sweep through their eyelashes on one of the outdoor patios and belly dancers weave their way across dining rooms on select nights, which contributes to each location's traditional atmosphere and each diner's desire to enroll in belly-dancing lessons.
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    5626 W Bell Rd.
    Glendale, AZ US
  • Jewel of the Crown
    What do the Rolling Stones, Kim Basinger, and Alice Cooper have in common? They've all visited Jewel of the Crown, but probably not together. The exotically decorated space topples celebrity-size appetites with various types of masala prepared in tandoori ovens and coated in a thicker-than-normal sauce.
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    7373 E Scottsdale Mall
    Scottsdale, AZ US

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