Indian Restaurants in Arizona


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  • Bombay Spice Grill & Wine-Chicago
    The chefs at Bombay Spice Grill use fewer spices than you might expect, given their restaurant’s name. They stick to the basics: red chili powder, turmeric, cinnamon, cumin, and curry powder. They also use healthy olive oil and nonfat yogurt to prepare their biryani dishes and vegan samosas.
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    4720 E Cactus Rd.
    Phoenix, AZ US
  • Govinda's Natural Foods Buffet
    Located in Tucson, Govinda's is a popular buffet that features a delightful menu. This restaurant delivers an unforgettable dining experience set in a laid-back atmosphere. The great quality will have you visiting again and again. Thanks to its outdoor seating, the restaurant is a fantastic option when you feel like soaking in some of that South Arizona sun. There's no specific recommended attire, so feel free to dress casually and comfortably. Also, though the prices are considered to be lower than average, you aren't going to sacrifice any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try. There truly is something for everyone, with gluten-free, healthy, and low-fat options, as well as organic, vegan, and vegetarian items on the menu. Plus, it's been described as a good option for dining on a budget, families with children, and large groups. In addition to its convenient take-out menu, the restaurant even provides catering for events around town. A highly-regarded option for both lunch and dinner in Hedrick Acres, a trip to Govinda's is definitely worthwhile. Visitors to the restaurant have access to a private lot nearby or can park on the street.
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    711 East Blacklidge Drive
    Tucson, AZ US
  • Guru Palace Phoenix
    The bar’s hanging lights glow like down-turned tulips against cobalt walls. A plush corner nook invites lingering with low-slung tables and vibrant throw pillows. Peeking through the lattice of Guru Palace Cusine of India’s decorative blue dividers, patrons can catch an eyeful of the restaurant’s centerpiece, a sprawling wall mural of the Taj Mahal. Surrounded by decor that the Phoenix New Times called “a deliberate antidote to the sameness that sometimes pervades local retail complexes,” patrons tuck into a menu of traditional Indian dishes. The paper also named Guru Palace Cusine of India Best Indian Restaurant of 2010, lauding foods baked in a traditional tandoori oven and a wide range of vegetarian options. The chefs at the eatery specialize in Mughlai cooking, and the dining room’s burgundy tablecloths crowd daily with fish and lamb entrees infused with ginger, cumin, and red chili. Warm], baked naan breads and samosas sop up sauce, and bottles of wine can raise spirits after the realization that a vehicle’s owner’s manual says nothing about driving underwater.
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    2048 E BASELINE RD
    MESA, AZ US
  • India Gate
    India Gate’s chefs immerse fresh shrimp in a spiced marinade and saturate chicken breasts with yogurt and ginger before slow-cooking the meats in a traditional tandoor clay oven. Speared lamb and minced beef pieces also spend time roasting in the oven, while nearby stoves heat pots of curry to simmering, and fluffs up rich basmati rice imported from India. The chefs can also whip up authentic dishes en masse for the restaurant's daily buffets and its banquet hall, which can host up to 250 people for a sit-down dinner or 25 people for a curry-fueled dance off.
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    6245 W Chandler Blvd # 1,
    Chandler, AZ US
  • Wok Box Fresh Asian Kitchen Scottsdale
    Wok Box Fresh Asian Kitchen's four menu staples—the noodle box, curry box, rice box, and banh mi—span Asia's diverse culinary traditions. Health-conscious recipes and preservative-free ingredients create entrees such as the Dan Dan noodle bowl (only available at Wok Box's Scottsdale location), which tosses together Shanghai-style noodles with veggies, extra-spicy chili-garlic sauce, and the diners' choice of meats or tofu. Thai red curry with bean sprouts and sprigs of fresh herbs top bowls of rice, and chicken marinated in coconut milk and lemongrass fill Vietnamese banh mi sandwiches. Just because Wok Box boasts multiple locations doesn’t mean the menu is 100% streamlined. Each outpost adds unique entrees to its menu, such as Scottsdale’s cheese-kimchi fire balls—panko-breaded balls of rice, cheddar, and kimchi drizzled in sauces. Photographs from Hong Kong's bustling streets decorate the walls in Scottsdale's Wok Box, which are lit with hanging Edison light bulbs. From their seats amid the dining room's stone and wooden furniture, patrons can admire chefs at work in a sleek open kitchen.
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    15807 N Frank Lloyd Wright Blvd.
    Scottsdale, AZ US
  • Curry Garden
    Spice up your week with a trip to Curry Garden in Gilbert, and enjoy grub at the top of its game. Tots and tykes will be right at home at Curry Garden with its kid-approved food and ambience. The food is prepared and packaged, just waiting for your pickup. Driving to the restaurant is easy as pie, and parking surrounds the area. Make use of the luxurious bike racks at Curry Garden.
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    1533 West Elliot Road
    Gilbert, AZ US

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