Wine Bars in Belmont

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  • Istanbul'lu
    Istanbul'lu in Somerville's Teele Square neighborhood offers a gourmet range of tasty Turkish fare. None of the fare at Istanbul'lu is low-fat, so you'll have to put the diet aside for a visit here. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Istanbul'lu. Istanbul'lu offers an informal dining experience for those who are allergic to jackets and ties. Sometimes you need food fast, and Istanbul'lu totally gets it, offering both takeout and delivery. Throwing a big party? Count on Istanbul'lu to provide top-notch catering with the same great dishes you love. Istanbul'lu is a prime location for commuters, especially those who need access to public transit or parking. You can leave your car curbside with nearby street parking. Istanbul'lu offers various parking options, including bike parking. A meal at Istanbul'lu will typically set you back about $30. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
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    237 Holland Street
    Somerville, MA US
  • Fleming's Prime Steakhouse & Wine Bar
    Steak and potatoes take center stage at Boston's Fleming's Prime Steakhouse & Wine Bar. If you're avoiding fat or gluten, you can still eat well at Fleming's Prime Steakhouse & Wine Bar, which offers a number of low-fat and gluten-free choices. Fleming's Prime Steakhouse & Wine Bar also offers a wide-ranging wine list. With TVs in the bar area, you can catch the game while you enjoy a glass of Merlot. Fleming's Prime Steakhouse & Wine Bar is kid-friendly, so little ones are welcome to tag along. The private room at Fleming's Prime Steakhouse & Wine Bar is an excellent option when you're heading out with a big group for a night of celebration. Crowds tend to pack the place on weekends, so call ahead to reserve a table. You can also serve food from Fleming's Prime Steakhouse & Wine Bar at your next party — the bar offers catering. Drivers can leave their cars at a nearby garage and get validation at Fleming's Prime Steakhouse & Wine Bar. If driving doesn't appeal, you can take public transportation, with nearby stops at Arlington Station (Green), Boylston Station (Green), and Tufts Medical Center (Orange). A night out here can be a bit pricey, so prepare to shell out a bit more. The dinner menu is a crowd pleaser at the bar, though breakfast and lunch are also served.
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    217 Stuart St
    Boston, MA US
  • Sonsie
    For nearly 20 years, Sonie has been a staple to Boston’s fashionable Newbury Street. With enormous French doors that open up in the warmer months and a people-watching scene like no other, the popular restaurant remains one of the best places in the city to see and be seen. Sonsie is open for brunch on weekends, weekdays for lunch and daily for dinner, and attracts a young trendy crowd sporting the latest designer duds – likely from the nearby boutiques. Dinners and late-night drinks are also a staple here, with favorites that range from wood-fired pizzas and miso braised short ribs to sea scallops, roast chicken with herb jus and a classic steak au poivre. A wine cellar on the lower level of this tall, elegant, wood-lined and sunlit space holds some 200 bottles from around the world, many available by the glass.
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    327 Newbury St
    Boston, MA US
  • Zebras Restaurant Group
    Zebra's Bistro and Wine Bar has a huge slew of Best of Citysearch Awards and a five star average rating from said Citysearchers, a 3.5 star average rating on Yelp and a 4.1 star average rating on OpenTable.
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    21 North St
    Medfield, MA US
  • 62 Restaurant and Wine Bar
    Sixty2 on Wharf is owned by Tony Bettencourt, the Cambridge School of Culinary Arts–trained former chef of the acclaimed Tomasso Trattoria in Southborough. Since opening in 2008, Sixty2 has seduced Salem stomachs with contemporary re-inventions of Italian classics. Bettencourt's meals use local and fresh ingredients shipped to the restaurant via seahorse-drawn gondola. The antipasti platter ($22) allows the chef to drop some knowledge on your plate, as he fills the plate with whichever antipasti options he deems best for the climate and current astrological alignment. Pasta dishes include the potato-filled cappellacci ($24 for full size) and the ribbon-like tagliatelle with a traditional meat-based Bolognese sauce ($26 for full size), while an assortment of entrees ($22–$30) include duck, lamb, chicken, and sea scallops seasoned and spiced to flavorful magnificence. The warm toffee-pudding dessert is a sweet salvo guaranteed to lob a taste grenade at any lingering post-entree hunger.
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    62 Wharf Street
    Salem, MA US
  • Brasserie 28
    Brasserie 28 calls upon fresh, local ingredients to inspire their dynamic dinner menu of European-spun sustenance. Practice your dish-passing skills during the Thanksgiving off-season by sharing tasty offerings with your table, such as warm, aged cheddar cheese fondue served with a toasted baguette ($12) and local Wellfleet oysters with pickled black radish, spicy Bloody Mary, and celery sprouts ($8). Move into the meat of a meal with specialty entrees such as the juicy duBreton farm pork chop paired with french lentils, root vegetable, and wilted swiss chard ($24). To upgrade childhood memories, try the snickers dessert, a grown-up pairing of dark chocolate, peanut-butter mousse, caramel nougetine, and a dash of fleur de sel ($8). A three-course prix fixe menu is available Thursday, Friday, and Saturday during Valentine's Day weekend, ensuring that every forkful is introduced to your sweetheart’s mouth while it's smiling ($39 per person).
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    2 Elm Square
    Andover, MA US