For more than 50 years, Lambert's Rainbow Fruit has filled pantries with the vibrant oranges, greens, and reds of fresh fruit and vegetables. Now owned by a third-generation of the Lambert family, the store sells New York-style deli sandwiches and soups along with its groceries. Their on-site garden center also offers flowers and plants as fresh as Lambert's produce to fill homes with cheerful blossoms and life-sustaining oxygen.
The bakers at The Café at A Perfect Taste assemble tempting homemade confections baked fresh daily. Separate kitchens for meat and dairy produce 100% kosher creations, as well as vegan and gluten-free bites. Scratch-made sugary morsels such as cupcakes ($2.99) and savory or sweet pies ($6.99–$12.99) fashion cakey crusts into mouth-friendly Euclidean forms. Slurpable soups ($3.99/12 oz.; $6.99/32 oz.) pair with potato-packed assortments of homemade knish ($3.50) in an arranged marriage of liquid and solid sustenance. Polish off a snack with a steaming coffee ($1.25/small; $1.75/large) or grab a handful of sticky, sweet caramel popcorn ($3.99).
With a stay at Holiday Inn Mansfield-Foxboro Area in Mansfield, you'll be close to Comcast Center and Plainridge Race Course. This family-friendly hotel is within the vicinity of Gillette Stadium and Wrentham Village Premium Outlets.
Make yourself at home in one of the 202 air-conditioned guestrooms. Satellite television is provided for your entertainment. Bathrooms have shower/tub combinations and hair dryers. Conveniences include safes and desks, as well as multi-line phones with voice mail.
Rec, Spa, Premium Amenities
DonÃât miss out on the many recreational opportunities, including an indoor pool, a spa tub, and a sauna. This hotel also features gift shops/newsstands and shopping on site. Guests can catch a ride on the complimentary shuttle, which operates within 2 mi.
Enjoy a meal at one of the hotel's dining establishments, which include 2 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Breakfast is available for a fee.
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and banquet facilities. Free parking is available onsite.
Between the demands of work and family, preparing healthy meals on a daily basis can be tough. Cooking From The Heart's chefs aim to help households overcome this challenge by preparing entrees, soups, and salads and then delivering the dishes to customers' homes, where they can be conveniently defrosted and reheated for a quick, nutritious meal. To make meal-time even more convenient, food arrives at doorsteps in microwave- and oven-safe glass Pyrex dishes, and the staff even retrieves the cleaned dishes from previous orders with every drop-off.
Drawing inspiration from Thai, Greek, Latin, Italian, and American cuisines, the chefs prepare an ever-changing selection of classic comfort foods with a healthy twist. In addition to avoiding added sugar and refined products, they also incorporate as many organic grains, herbs, and vegetables as possible. Ground turkey provides a healthful alternative to red meats in dishes such as a shepherd's pie, joining sautéed onions and brown gravy beneath a crust of cheesy mashed potatoes. Similarly, quinoa and tofu can help add a welcome dose of protein without adding fat and cholesterol, the way meat can. And because Cooking From The Heart knows that some customers have special reasons for watching what they eat, they also provide many options that can be made without dairy, meat, cholesterol, or any vegetable that flies.
Atlantica celebrates the bounty of the sea with feasts of cider-glazed salmon, locally acquired lobster, roasted halibut, and saffron-tinged paella amid a charming waterfront location. A fitting nautical theme permeates the restaurant's décor, with murals of sails draping the walls, fluttering canvas curtains and trimming looming elegantly overhead, and striking blue glassware perched atop cream-colored tablecloths. Sunday brunches can include crepes, pasta, quiche, and freshly caught seafood, while the dinner menu presents fried native haddock, grilled sirloin, and small plates of sautéed mussels or Spanish cheeses. A highly skilled culinary team led by Executive Chef Nicci Tripp cultivates a farm-to-table approach to cooking, pairing locally caught seafood with seasonal vegetables and sides when available.
Sunny glass windows, reaching from knee height to the ceiling, make up major segments of the restaurant’s walls. And they present diners with a stunning view of the ancient Cohasset harbor that welcomed the arrival of some of New England's founding families, as well as the wharves that witnessed the first cannonball diving contest in Massachussetts. The restaurant complex can accommodate up to 500 guests for events ranging from weddings to Thanksgiving dinners, and those guests often have the option to stay at the attached Cohasset Harbor Inn.
At Kids’ Fun Stop, children can ride on toys, play house, or dress up for imaginative play. A children's fire engine truck is one of the center’s play structures, which kids aged 6 or younger can climb and pretend to ride. The engine has plentiful company in the spacious play area, which encompasses a climbing structure, large spiral slide, and a rock cave. Kids create masterpieces at the art table, and children aged 2 or younger can spend time in a separate baby area. Parents can oversee playtime while humming along to the kid-friendly music or surfing the web on free WiFi.