A series of red-and-black awnings leads passersby to Ciao Ristorante, where they step into a massive dining room designed to accommodate large groups and warmhearted family functions. But with its dark wood, French doors, and soft lighting, the space is equally suitable for more intimate evenings out. Over a bottle of wine or a few martinis, guests dig into impeccably Italian pastas, steaks, and seafood. The menu harbors such delicacies as filet mignon in artichoke-mushroom wine sauce, and racks of spring lamb seasoned with garlic and rosemary. Aside from more refined dishes, Ciao’s chefs also find their way into stomach’s hearts with comforting platters of pasta, including old-fashioned gnocchi and pillowy fresh ravioli.