Things to Do in Chicago
Chicago Things To Do Guide
Things to Do Deals
Evonamic
EvoCamp workouts blend cardio, strength training, and core work; the Spartan Group X program focuses on obstacle racing and toning
Wilson Fitness Studios
- Near West Side
High-intensity FIT Method classes challenge strength and cardiovascular fitness and Fitness After Baby classes help new mothers get fit
The Healthologist
- Near West Side
Health coach, chef, and certified personal trainer whose fitness advice has been featured on ABC, WGN, Fox, and ESPN
City Tee Time
- The Loop
The Old Course at St. Andrews, Pebble Beach Golf Links, and many other famous courses come to life on the 12 ft. golf simulator screen
CrossTown Fitness
- Near West Side
High intensity interval workouts include drills focusing on cardio, stamina, strength, flexibility, speed, and balance
oneBody
- Goose Island
Mat classes focus on strength, coordination, and flexibility while using small equipment and the students’ own bodies as resistance
International Museum of Surgical Science Chicago
- Near North Side
More than 600 art pieces and 7,000 medical artifacts—including a working iron lung—trace the advancement of surgery throughout history
Bucktown Crossfit
- Northwest Side
Instructors introduce newbies to CrossFit’s central principles and correct technique for all of the lifts and exercises
Evolve Fitness Chicago
- Roscoe Village
Stretch during yoga flow or reshape your entire body during boot camps; personal-training sessions include consultation and analysis
Aligned Modern Health
- Multiple Locations
Chiropractic doctors analyze your gait and skeletal system via tests and x-rays before prescribing custom treatments and exercises
Grand Billiards
- West Town
Clean, spacious pool hall houses fleet of top-quality billiards tables.
Recommended Things to Do by Groupon Customers
Made possible by FamilyFarmed.org, an organization that forges bonds between locally grown food and the people who grow, sell, and eat it, the Good Food Festival & Conference lets Chicagoans participate in the locally driven Good Food movement. Coming from all over the Midwest, 150 farmers and artisans display their healthily unprocessed bounties while debunking widespread myths that the freshest fruit grows in cans, and chef demos from Frontera Grill’s Rick Bayless, Perennial Virant’s Paul Virant, and Naha’s Carrie Nahabedian celebrate the spectacle of cooking. Young chefs can exercise creative muscles and artsy tendons at the children’s corner, which features face painting, a scavenger hunt, and an arts and crafts session. Scheduled workshops, such as Organic vs. Conventional Food or Home Cheesemaking, teach casual eaters about their deep-seated connections to the things they chew (additional workshop fees apply).
