When you stay at Sheraton Clayton Plaza Hotel in Clayton, you'll be in the business district and close to Saint Louis Galleria Mall and St. Louis Art Museum. This eco-friendly hotel is within close proximity of Componere Gallery and St. Louis Art Museum.
Make yourself at home in one of the 259 air-conditioned guestrooms. Your pillowtop bed comes with down comforters. Relax and take in city and pool views from the privacy of your room. Cable programming provides entertainment, and wired and wireless Internet access is available for a surcharge. Bathrooms feature shower/tub combinations, makeup/shaving mirrors, and complimentary toiletries.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities including an indoor pool and a fitness facility. This hotel also features complimentary wireless Internet access, a concierge desk, and a hair salon.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include audiovisual equipment, complimentary newspapers in the lobby, and dry cleaning/laundry services. Planning an event in Clayton? This hotel has 18000 square feet (1672 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is provided at no charge.
For nearly half a century, clients have been stopping into The Posh Nosh Deli to dig into hot and cold sandwiches, hot matzo-ball soup, and the buckets of pickles and kraut that top every table. Reuben sandwiches are a shop specialty with five incarnations that include the Rebecca (pastrami instead of corned beef), the veggie Reuben (sliced tomato instead of meat), and the Rachel (turkey pastrami). Those who prefer not to know their sandwich on a first-name basis can try classic roast beef, kosher beef salami, or a smoked club loaded with ham, smoked turkey, smoked gouda, and bacon. Any sandwich can be made "New York Style" by doubling the meat and then stuffing it into a giant apple.
Knowing their clients don’t always have time to stop in, The Posh Nosh Deli also delivers premade lunch boxes that pair a favorite sandwich with chips, a chocolate-chip cookie, and a deli pickle. The family-owned shop opens its doors from breakfast until late afternoon, with staff explaining the differing tastes of the meats, cheeses, and deli sides, which can be sliced by the pound or to fit any standard pants pocket.
Executive chef Ben Guthier at Chez Leon—which St. Louis magazine called "a reminder of what 'dining out' should be"—delights diners with lunch and dinner menus populated by cleanly executed French cuisine. Guests commence consumption within the dining room's darkly hued walls, whimsical still lifes, and a stately chandelier, which make Chez Leon an elegant stage for interpretations of Gérard Depardieu's acclaimed performance in 102 Dalmatians. To complement a lavish meal, patrons can select a luxurious wine and empathize with the caterers of the Tennis Court Oath for their unwavering dedication to French excellence.
Roland and Carla Ounanian, the owners of Pasta Plus, have been serving up casual Italian cuisine in the heart of Clayton since 1992. In a welcoming space decorated with red-and-white checkered floors and tablecloths, diners twist forks in bowls of baked spaghetti with meatballs or garlic linguini with baby shrimp. Other specialties include oven-toasted sub sandwiches and hand-tossed pizzas layered with a blend of mozzarella and provelone cheeses.
As twilight burnishes the sky a romantic gold color and unleashes a plague of whiny emo-vampires, kick off a dinner at Portabella with an order of its namesake 'shroom served with grilled asparagus and drizzled with balsamic vinaigrette ($7.95), or cast it in slider form with fresh mozzarella and balsamic vinaigrette ($5.95). Portabella also offers salads ($6.95–$7.95), pizzas ($10.95 each), and pastas. The angel-hair pomodoro ($9.95) keeps it true and traditional with fresh tomatoes, garlic, basil, and parmagiano reggiano. Meat lovers, meanwhile, can pounce on the crispy chicken Milanese ($15.95) served with pasta and marinara, or the provimi veal liver ($17.95) sautéed with caramelized onions, pancetta, and balsamic vinegar. Seafarers can dive for sunken treasures in fresh sea fare such as the Missouri trout ($20.95), served with sautéed spinach and crab, fennel, and brightened with orange segments and a citrus vinaigrette; or with the crispy scallops ($17.95), enhanced with smoked bacon and coated in a port-wine reduction. Portabella's lunch offerings include selections from chopped salads to sandwiches and flat breads.
From miniature soaps to toy poodles, the most delicious things come in small sizes. Buy something small that will never grow up with today’s Groupon to BARcelona Tapas Restaurant. With today's deal, $15 gets you $35 worth of shareable small plates and strong sangria. Bring a group of fellow foodies on a Saturday night, or hit up BARcelona on a Wednesday for live guitarists and flamenco dancers, allowing you to plausibly reenact a James Bond movie in your head. With vegan, gluten-free, nut-free, and lactose-free options, even the most allergic and dietarily restricted diners can let loose amid the colorful décor and bold Spanish fare.“Month and a half,” I replied tersely, slipping through the beaded curtains to hang my fedora on the dusty pachinko machine in the corner. “Barcelona,” I added.