Food & Drink in Coney Island

Hookah and Cafe Packages for Two or Four at Grand Cafe (Up to 53% Off)

Grand Cafe

Staten Island

More than 30 flavors of tobacco in hookahs accompanied by Mediterranean and Middle Eastern foods such as kebab, fattoush, and baklava

$37 $18

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Half Dozen, One Dozen, or Two Dozen Chocolate Truffles at French Tart (Up to 47% Off)

The French Tart

Grand City

Award-winning French chef and his team whip up delectable chocolate truffles in a number of varieties from all-natural ingredients

$9.50 $6

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Russian Food for Dine-In or Carry-Out from Darina Restaurant (Up to 50% Off). Three Options Available.

Darina Restaurant

Arrochar

Lamb loin with white beans in a zinfandel sauce; roasted quails over pineapple and grapes; steamed salmon papillote

$20 $12

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Prix-Fixe Sushi Meal for Two or Four or Take-Out for Up to Four at Cucumber Sushi and Salad Bar (Up to 52% Off)

Cucumber Sushi and Salad Bar

Cucumber Sushi

Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with premeal soup and salad

$60 $29

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Greek Food at Kuzina (Up to 50% Off). Two Options Available.

Kuzina

Staten Island

Authentic Greek dishes showcase Mediterranean flavors and traditional preparation

$30 $15

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Sushi Meal for Two or Four with Soups, Salads, and Coffees at Cucumber Sushi and Salad Bar (Up to 58% Off)

Cucumber Sushi + Salad Bar

Amboy Rd.

Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad

$53 $25

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Seafood and Italian Cuisine at Docks Clam Bar & Pasta House (Up to 50% Off). Two Options Available.

Docks Clam Bar & Pasta House

Tottenville

Family-run seafood joint that has been stocking a raw bar and cooking up pasta heaped with lobster and scallops since 1976

$40 $20

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Italian Cuisine for Dine-In, Takeout, or Delivery at Goodfella's Old World Brick Oven Pizza & Pasta (50% Off)

Goodfella's Old World Brick Oven Pizza & Pasta

Dongan Hills

Enjoy award-winning brick-oven pizzas and Italian entrees and pastas in a bistro setting or at home

$30 $15

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American Cuisine for Two or Four at Bootleg Mannings (Up to Half Off)

Bootleg Mannings

New York

American cuisine such as buffalo wings, Philly cheesesteaks, burgers, and deep-fried grilled cheese strips with tomato soup dipping sauce

$20 $11

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One or Two Vouchers for Italian Specialties, Gourmet Food, and Groceries at Novelli's Pork Store (Up to 45% Off)

Novelli's Pork Store

Richmond Town

Deli sandwiches piled with cold cuts and authentic Italian meats, fresh mozzarella, imported specialties, produce, and fresh-baked breads

$20 $11

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$7 for $14 Worth of Cheesesteaks, Sandwiches, and Salads at Ribeye Bros Cheesesteaks

Ribeye Bros Cheesesteaks

Island Park

Thinly sliced ribeye steak or chicken layered with provolone, cheddar, or blue cheese on hero rolls baked in Farmingdale

$14 $7

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At South Fin Grill, the ocean breeze mingles with a menu of upscale seafood and steakhouse dishes praised by New York magazine. Amid what critic Ethan Wolff describes as a "priceless" ocean view, servers roll out lobster, crab, swordfish, and salmon incarnated as pasta, soup, and sushi dishes. The "turf" portion of the menu showcases grilled new york sirloin, filet mignon, and barbecued pork, but the focus once again turns seaside at a raw bar that features clams and oysters kept fresh by pearl-shaped breath mints.

Beams of blue and yellow lighting hover above the interior dining tables, each blanketed with a white tablecloth and centered with a flickering candle. Outside, the ocean deck's sea-blue umbrellas shelter views of the boardwalk, ocean, and seagull beach volleyball tourneys. The restaurant bolsters its elegantly plated cuisine with occasional entertainment acts, which have included DJs.

300 Father Capodanno Blvd
Staten Island,
NY
US

Don't let the name fool you: butter cookies are made from more than just butter. At Cutest Cookies, each from-scratch batch incorporates 10 ingredients, including vanilla, flour, and meringue powder. From here, however, the similarities between each peanut- and tree nut-free batch end. Customers determine every cookie's color, shape, and design, ranging from wedding cookies decorated like tuxedos and dresses to birthday cookies ornamented with replicated pictures of the birthday boy or girl.

Bakers make the order one to two days before a customer's event, hand-decorating each cookie with individually mixed icing colors. To ensure freshness, they place every cookie in a cellophane bag fastened with a matching ribbon. If left in original packaging, an airtight container, or your mouth unchewed, the cookies will stay fresh for an entire month.

30 Giffords Ln
Staten Island,
NY
US

The mastermind behind French Tart is Chef Laurent, whose innovation earned him a gold medal for Most Creative Restaurant Dessert at the Eger Foundation?s 2011 Taste of Staten Island and whose flaky croissant recently won the New York Daily News' Best of New York award. Chef Laurent was also recently featured on Fox 5's Good Day New York for their croissants, quiche, and chocolate truffles. With its wide array of classic baked goods, French Tart's bakery makes an ideal stop for coffee and a pastry. In the evening, French Tart transforms into a traditional French bistro restaurant.

1141 N Railroad Ave
Staten Island,
NY
US

Scot Cosentino and the Goodfella's team share their love of pizza and pasta with guests at their family-friendly Italian bistro. Pizzas made in the old-world tradition—i.e., cooked in a real wood-fired brick oven as the chefs quote Dickens—include Cosentino’s original vodka pizza and other handmade pies. For these gourmet pizzas, Goodfella's has taken home big prize money from the International Pizza Expo, winning its Pizza Challenge on more than one occasion. The chefs also prepare heaping helpings of Italian pastas and entrees, such as prime-cut angus steak and linguini with baby clams.

1718 Hylan Blvd
Staten Island,
NY
US

At Mother Mousse, a corset, a caterpillar, and a Christmas tree all have something in common—they each belong to the virtually countless selection of cookie designs that the staff can create. The bakers just as meticulously build layer cakes for up to 45 people, slathering the space between each pillowy sheet with such fillings as chocolate mousse, irish crème, and fresh fruit with vanilla pastry cream. Just as with their cookies, they finish each cake with an iced design. They can even transfer images onto cake tops, creating a fully personalized dessert for a guest of honor or a perfectly normal photo album for a family of Candyland characters.

2175 Hylan Blvd
Staten Island,
NY
US

Burgers N Dogs' comfort-fare menu fills plates with fried hot dogs, half-pound burgers, and piled-on sides. Chefs hand-patty half-pound portions of beef into meaty disks and spin them over an open flame to create each burger, finishing proteins with a dash special seasonings. Before piling on the traditional trimmings of a Chicago-style or chili-cheese dog, quarter-pound hot dogs do laps in the deep fryer to get ripped. Hand-cut french fries or onion rings and sips of soda or water augment the eats, alongside the traditional American takeout garnish, fortune ketchup.

641 N Railroad Ave
Staten Island,
NY
US

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