Pizza in Darien

Wood-Fired Pizza and Iron-Skillet Pasta from Red Tomato Pizza (Up to 54% Off). Six Options Available.

Red Tomato Artisanal Pizza

East Norwich

Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert

$54 $25

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Pizzeria Cuisine at SoNo Pizza (Up to 50% Off). Three Options Available.

SoNo Pizza

Norwalk

Eatery serves fried ravioli, The Ragin’ Cajun pizza with Cajun chicken and hot cherry peppers, steak and cheese sandwiches, and burgers

$24 $13

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Pizza Party for Six or More, or $30 for $30 Worth of Pizzeria Cuisine at Tony Z's Pizza

Tony Z's Pizza

Tony Z's Pizza

Dozens of varieties of New Haven–style brick-oven pizza with specialty toppings such as breaded chicken and fresh clams

$30 $15

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Italian and Greek Food at 4 Brothers Pizza & Mediterranean Restaurants (50% Off). Two Options Available.

4 Brothers Pizza & Mediterranean Restaurant

Westport

Four brothers and their Mom fashion Italian pizzas and pastas, as well as classic Greek appetizers and entrees

$10 $5

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Pizza Meal for Two or Four or Chicken-Parmigiana Meal for Eight at Harrison Pizza and Pasta (Up to 58% Off)

Harrison Pizza and Pasta

Harrison New York

Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads

$28.97 $14

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Lunch or Dinner for 2 or 4 with Wine at North Street Tavern & Wood Fired Pizza (Up to 40% Off)

North Street Tavern & Wood Fired Pizza

White Plains

Wood-fired appetizers pizzas topped with sweet Italian sausage, penne, or breaded chicken served alongside shrimp linguine and skirt steak

$75 $45

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Pizza and Italian Cuisine at Gianfranco's (Up to 42% Off). Two Options Available.

Gianfranco's

Bedford

Specialty pies covered in Cajun shrimp, basil-roasted peppers, and caesar dressing or pasta in alfredo, vodka, bolognese, and pesto sauce

$30 $18

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Pizza Meal with Appetizers for Two or Four at Gemelli Pizzeria (Up to 52% Off)

Gemelli Pizzeria

New Rochelle

Pizzas topped with hot cherry peppers or fresh basil in an elegant dining room with exposed brick walls

$30 $15

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Pizza and Beer for Two or Four at Nyack Pour House Restaurant and Bar (Up to 55% Off)

Nyack Pour House Restaurant and Bar

Nyack

Diners nosh on personal pizzas topped with ingredients such as bacon or chicken parmesan while imbibing draft beer

$41.98 $19

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Italian Food and Drinks at LILO (Up to 42% Off). Two Options Available.

LILO

Tappan

Marinara pizza, linguini with white clam sauce, veal lilo and other Italian classics served in retro-style eatery

$60 $35

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Artisan Pizza at Slyce (Up to 48% Off). Four Options Available.

Slyce

Ardsley

Artisan pies crafted from local ingredients complemented by flights from area breweries

$42 $22

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"Zagat"-Rated Coal-Fired Brick-Oven Pizza at Grimaldi's Pizzeria (Up to 50% Off). Three Options Available.

Grimaldi's Pizzeria

Garden City

Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens

$20 $12

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$20 for $40 Worth of Italian Food and Pasta at Miller Place Pastaria

Miller Place Pastaria

Miller Place

Three-cheese white pizzas, baked eggplant rollatini with ricotta and mozzarella cheese, and lobster ravioli with peas and mushrooms

$40 $20

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Select Local Merchants

Led by their mom, Cassandra, brothers Mergim, Burim, Durim, and Agim turned a cache of generations-old family recipes into 4 Brothers Pizza & Mediterranean Restaurant. With these unique culinary formulas, the tight-knit clan infuses classic Mediterranean and Peloponnesian flavors into their sprawling lineup of Italian and Greek dishes, which includes flaky spanakopita, linguine with clam sauce, and creamy penne with chicken and broccoli. Each of the brothers also boasts a favorite pizza that bears their name, agreeing that whoever’s pie is the most popular gets to claim the remote control forever times infinity.

25 Old Kings Highway North
Darien,
CT
US

Situated inside Darien Ice Rink, Behind the Net Snack Bar refuels skaters and hockey players fresh off the ice. Warmth emanates from the pizza oven, bubbling the housemade crust on thin New Haven–style pizza and thawing out the digits of frozen goalies. Scenes of hockey victories and placid snowscapes dot the walls, hovering over morning diners hoisting breakfast sandwiches and lunchtime visitors enjoying grilled burgers and hot dogs. The snack bar looks directly out to the rink, allowing guests to view circling couples and check out players as they eat.

55 Old Kings Hwy N
Darien,
CT
US

A man can't build such a pizza universe without some serious pies. But inspiration isn't a problem for Mike and his chefs, who've designed about 25 specialty circles with selections from more than 30 toppings, all available on gluten-free and whole-wheat crusts. In addition to specialty pizzas, the cooks concoct other Italian-American fare such as shrimp parmigiana and mini pizza rolls that are more convincing than Pluto is as a standalone planet.

882 Post Rd
Darien,
CT
US

Stocked with Italian cuisine since 1960, John the Baker's menu harbors multiple generations of original recipes. Atop doughy platforms crafted with no preservatives, pizza toppings clash to compose delectable moshes such as the Florentine ($14.95 for a medium), which fuses spinach with ricotta cheese and fresh tomatoes. Turkey and cranberry wraps ($7.95) envelop offbeat ingredients, and maritime munchies melt like water thanks to the freshly simmered shrimp and light linguini or rice in the shrimp scampi ($16.95). Other refined flavors include classics such as the New York strip steak ($21.95) and the charcoal broiled hamburger ($8.95).

30 Long Ridge Rd
Stamford,
CT
US

For more than 50 years, Atlantic Pizza’s chefs have painted pastas and pie crusts red with rich marinara and meat sauce. Pizzas can be made atop classic or whole-wheat dough and then further customized with selections from more than 30 toppings. Nineteen specialty pies relieve tough decision making, combining ingredients such as baby clams, garlic, bacon, and peppers (the Clams Casino). The chefs also put special spins on more than 50 sandwiches. They prepare paninis for the grill by layering on grilled chicken, baby spinach, tomato, and feta—a combo that represents the eatery’s Greek ties—and they ready cheeseburgers for encounters with white carpeting by ladling on chili.

221 Atlantic St
Stamford,
CT
US

Letizia's Pizza collects a multifaceted menu of traditional Italian dishes using family recipes perfected by three generations of pizzaioli polishing. Demanding diners customize their thin-crust pies ($7+) with traditional and unique toppings such as spinach, pepperoni, and clams arranged to resemble Leonardo da Vinci's secret back tattoo ($1.25–$2.75 each). Aloof eaters enjoy pre-topped specialty pies such as the 10-inch Garbage pizza, a savory circle littered with meatballs, sausage, pepperoni, mushrooms, peppers, onions, and anchovies ($13), while gobbling gamblers place bets on the 12-inch Casino pizza, clams, garlic, onions, peppers, and bacon blanketed with red or white sauce ($16.50). Pizzas with a gluten-free crust are available by request for diners on a break from grains after catching wheat making out with their cousin (12", $14.75). Patrons in the mood for other Italian classics shift their sights towards Letizia's pasta and sandwich options, which include eggplant parmesan grinders ($7), baked ziti ($9.25), and other comforting fare.

666 Main Ave
Norwalk,
CT
US