Japanese Restaurants in East Hanover

Panda Restaurant's cooks take visitors on a tour of the Asian continent, magically compressing the lengthy journey into a single, jet-lag-free meal. From Japan, they prepare specialty sushi, such as the Spicy Girl tuna roll with droplets of chili sauce or the Hawa roll with eel and mango. They head across the sea to borrow recipes from China, such as the Seven Stars Around the Moon, which boldly melds the flavors of beef, scallops, jumbo shrimp, roasted pork, king crab, and chicken. Finally, they sling up Thailand's noodle and curry staples, such as massaman shrimp with potatoes or chicken sautéed with fresh mango. Between sips of their favorite BYO beverages, guests can conclude this epic feast with a sweet flourish of ice cream.

Bento Shop distributes freshly wrapped fishes to scores of seafood supporters, offering a menu full of sushi, sashimi, and rice-bound repasts that make great meals or during-sleep snacks. Today’s deal lets you choose from dine-in, carryout, or delivery, and since Bento Shop is a cozy spot with only four tables, you can browse the menu online before assembling your order. Sushi rolls such as the avocado-y spicy shrimp tempura roll ($9.95) or tuna-and-spicy-mayo-laden Sunshine roll ($8.95) offer healthy, filling fuel for after-work lawnmower races. Bento Boxes, available from 11 a.m. to 3 p.m., can combine teriyaki, sushi, and your choice of shumai, gyoza, or vegetable gyoza ($8.95–$10.95).

Sitting in Harusame Japanese Cuisine can feel like spending an evening in a friend's living room. Plush fabric drapes from the ceiling, scrolls hang from the walls, and soft light fills the space from overhead lamps. That feeling isn't accidental—the restaurant's goal is to make customers feel like family, though its menu could feed a small army. It includes more than 35 sushi rolls and dozens of ocean-fresh, sashimi-grade cuts of fish served à la carte. To sample the full array of aquatic delights, diners can opt for the all-you-can-eat menu, digging into constantly refilled rolls and appetizers. A BYOB policy rounds out the room's hospitality, allowing patrons to tote along their favorite tipple to sip on thorough their meal.

According to Tricia Hetherington, founder of The Pretty Kitty, the perfect Brazilian wax requires a specific technique that she's developed herself. That's why she personally trains each one of her aestheticians—no simple task, considering that she operates locations in California, Nevada, Texas, and New Jersey—to remove hair using soft wax formulated for sensitive skin. The process takes fewer than 15 minutes, and frees clients to wear the skimpiest of swimsuits and lingerie.

A chandelier casts a glow over the pink-toned interior of the newly opened Montclair location, where a wall stencil depicts a feline casting a sidelong glance. Within treatment rooms, aestheticians wax men's and women's bodies, leaving behind smooth, clean expanses of skin. Hygiene is of the utmost importance to The Pretty Kitty's specialists, who never double dip waxing sticks, reuse wax, or procure it from Madame Tussaud's castoff sculptures.

Toro Sushi Bar invites you to join the bite-sized culinary festivities in a chic modern setting. Its menu features a wide variety of hand-made flavorful treats, from sushi to sashimi to full entrees to tapas. Enjoy the geometric perfection of a Creole Roll with crab, veggies, and seared Cajun tuna ($15) or the insistent adoration of the Loveulongtime Roll, which unites shrimp tempura, crab, avocado, masago and tobiko with a duo of eel and dynamite sauces ($15). If you've chosen to don your "Me and My Sushi and Sashimi – No Two Ways About It" custom tee-shirt, head straight into a carefully orchestrated array of blue fin tuna Maguro, octopus Tako, Hawaiian white tuna Ono, Japanese Red Snapper Carpaccio ($15), and the Kobe Beef Tataki with green onions, garlic chips and crispy red onions ($25). For even smaller eats, peruse the tapas menu for calamari, monkey balls (tempura style mushrooms stuffed with cream cheese, spicy tuna, and avocado), and edamame. You can complement your meal with specialty drinks, sake, wine, and beer.

Midori Japanese Restaurant's experienced staff has been broadening culinary horizons for more than 20 years. The talented sushi chefs craft fresh scallops, smoked salmon, and eel into more than 70 specialty rolls under the watchful eyes of guests who dine at the sushi bar. Beyond the dining room's ornate paper lanterns and crystalline chandeliers, an unseen kitchen crew concocts crispy tempura, comforting bowls of udon noodle soup, and sweet teriyaki entrees to round out the extensive menu. Thanks to Midori's BYOB policy and evolution's gift of opposable thumbs, diners can carry in their own libations.