Lined with busy shops bearing Korean-language signs, Palisades Park's Broad Avenue is the "epicenter of life in Korean New Jersey," according to food blog Serious Eats. Nestled on this bustling strip is Hanbat Restaurant, the sister location of the Michelin-recommended Manhattan eatery of the same name. Hanbat's menu reveals its chefs' commitment to traditional Korean cuisine: iconic ingredients like kimchi and L.A. kalbi or marinated beef short ribs help chefs add their distinctive flavors to select dishes, and the barbecue section spotlights everything from grilled brisket to duck. The dishes' presentation also adds to this deeply rooted sense of authenticity: in addition to serving rice in hot stone bowls, chefs also stir-fry a couple of entrees tableside, incorporating pork belly, vegetables, and a choice of seafood into the mix.
Instead of sticking to the dishes of one cuisine, Chef B. Darius of Cuisine 16 chose to use his diverse set of cooking skills to make dishes from throughout the world. The resulting menu is a mix of the nation's signature plates, including the cumin-sprinkled meatballs of Morocco and the tilapia rubbed in Creole spices. Some of his dishes even blend the flavors of multiple cuisines. Fried chicken comes slathered in spicy Korean barbecue sauce, and bananas are replaced by plantains in the creamy plantains foster. Chef B. Darius welcomes guests to order a la carte to sample one favorite flavor or be order tapas so they can mix and match flavors without going on a weird game show.
Green Symphony's chefs cull zesty ingredients to craft body-nourishing platters and Korean cuisine. Appetites arise from slumber with breakfast offerings such as organic oatmeal splashed with açai fruit purée. Sandwich sages construct breadstacks from South Asian–inspired tempeh, then top their creations with the finest blue, feta, or brie cheese found beyond Mickey Mouse's pantry. A hefty dessert menu gilds sweet teeth with pear-ginger bars and homemade muffins, and bodies find a healthy boost with juice blends including the Cleanser, in which cranberries, carrots, and beets canoodle with barley greens and aloe juice.
A hip and colorful destination, Mariachi Bar and Restaurant supplies its guests with everything from dancing to stir fry. Serving a menu of pan-Asian cuisine, the kitchen fries and sautes ribs, rice cakes, and giant octopi for visitors to snack on before they hit the bar for pitchers of beer. Frequent events light up the dance floor, and a nightly happy hour held seven days a week offers specials on drinks and snacks.