The crêpe, or French pancake, was invented in 1923 to make its American counterpart look fat, oafish, and uncouth in comparison. Help the disced dessert maintain its well-deserved sense of superiority with today's Groupon: for $5, you get $10 worth of crêpes, wraps, and more at La Crêperie, located just off Thayer Street on the East Side.
La Crêperie serves up a satisfying menu of sweet and savory crêpes, wraps, Belgian waffles, and smoothies daily, in its Thayer Street–adjacent location. Lunchable folded favorites include the Racquel crêpe ($5.50), an alluring femme fatale whose elegant world-weariness conceals old wounds of spinach, brie, and cranberries, and the Mediterranean wrap ($5.95) loaded with basil-marinated chicken, fresh veggies, dijon mustard, and mozzarella that will circle-dance for hours at the sound of a bazouki. Dessert-seeking diners, meanwhile, will delight in the decadence of La Crêperie's sweet crêpes and waffles, such as the strawberry-and-chocolate-filled Michelle ($4.95) crêpe or the simple buttered and sugared pleasure of the Betty crêpe ($2.95), both of which pair harmoniously with any of La Crêperie's refreshing smoothies ($3.95) or fresh-squeezed lemonade ($2.50–$2.95). All of La Crêperie's crêpery is made with fresh, local dairy products and seasonal farm produce, significantly decreasing the risk of synthetic ingredients causing your crêpe to grow a mouth that begs you not to eat it.
The intimate eatery has been serving up its tasty treats since 1996 from a hole-in-the-wall storefront with a small seating area and casual counter service reminiscent of the quaint crêperies of Paris. Adding to that Parisian sensibility is the fact that La Crêperie is open until 2 a.m. on weekends so that insomniac sweet teeth and nighthawk romantics can drop in for a quick crêpe after a long night of dancing or perfecting their Louisiana accents.
Yelpers give La Crêperie 3.5 stars, with TripAdvisors giving it four owl eyes. Urbanspooners give it an 81% approval rating:
- We have never been disappointed by the food here. The crepes are wonderful and always come out just right. – teamwonderful, TripAdvisor
- As close to the real authentic crepe from Paris that I have come across. – Mike S., Urbanspoon
- The Creperie is perfect for people looking for an inexpensive, light but tasty breakfast (or lunch) to go. – Seth R., Yelp
Whenever possible, the chefs at Pejamajo Café craft their signature crepes from sustainable ingredients—ranging from meats to eggs to flour—culled from local suppliers. They offer a variety of French-style crepes, including sweet crepes such as Nutella and banana as well as savory crepes such as the unique crepesadilla with Vermont cheddar and salsa. Both pair well with the café’s own line of signature-blended coffee. Each Pejamajo location also houses pastry chefs who spend each day transforming globs of dough into fresh cookies, scones, and edible swords for sword-swallowing apprentices. Pejamajo’s relaxed atmosphere, original coffees, and daily baked pastries have become its signature, and led to an appearance on an episode of HGTV’s House Hunters.
Baker Street Rue’s expert cuisine wizards employ fresh ingredients to craft delectable dishes that populate an energy-packed Sunday brunch menu served from 8 a.m. to 3 p.m. Assail the senses with a selection of protein-filled egg dishes whipped up with vegetables, meat, and local farm-fresh eggs, such as a spinach and feta cheese egg sandwich ($4) tucked between a bagel, sweet bread muffin, or edible bookends. From a list of add-ins, diners can transmogrify red peppers, baby spinach, or goat cheese into a purposeful scramble or bustling omelet ($6 for one add-in). Lunch leaners can indulge in afternoon-styled sandwiches such as a Frankenstein panini ($8), which jolts chicken, bacon, and science into a single edible concoction, or the roasted pork shoulder sandwich smothered with chipotle barbecue sauce ($8).
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No matter what country her family was living in at the time, Longteine ?Nyep? De Monteiro?the wife of a Cambodian diplomat?always heard the same thing when she served dinner at one of her lavish parties: ?This is so good! You should open a restaurant!? It wasn't until the rise of the Khmer Rouge forced Longteine and her family to relocate to America that she began to seriously entertain the idea. Longteine finally opened The Elephant Walk in 1991, where she filled the menu with a m?lange of her favorite Cambodian and French recipes.
Since then, Longteine?s daughter Nasda and her son-in-law Gerard Lopez helped her expand The Elephant Walk to three locations. All three Elephant Walks separate their kitchens into French and Cambodian preparation lines, each staffed with chefs adept at both traditional and contemporary dishes. Each dish makes meticulous use of flavorful, wholesome ingredients such as ripe plum tomatoes, fresh tuna, Vermont goat cheese, and organic tofu. The Elephant Walk also serves up a host of vegetarian, vegan, and gluten-free variants.
The Elephant Walk loves to feed the mind as much as the mouth. During its regularly scheduled Cafe Science series, Brandeis professors deliver compelling lectures on a variety of topics from the Large Hadron Collider to explaining why science alone cannot turn water into chocolate milk. The restaurant has since given upwards of $200,000 to local, national, and international nonprofit organizations fighting poverty.