At Yamato Hibachi and Sushi, diners can sample dishes from both sides of the temperature spectrum. Hot Japanese steakhouse dishes of strip steak and grilled salmon are served alongside cool sushi and sashimi meals. At fiery hibachi grills, chefs blend well-honed showmanship with culinary skill, whipping up feasts of lobster tail, filet mignon, salmon, and chicken before patrons's eyes. Beyond the grill, the menu features hearty meals of pork katsu and noodle-filled udon soups, as well as tempura-stuffed specialty maki and delicate nigiri made with freshly caught fish, octopus, and surf clam. The staff are also happy to celebrate birthdays and special occasions with singing and clapping.
Black armchairs gathered around a stone fireplace give this Italian gem a warm, almost domestic atmosphere that’s perfect for sharing oysters and Mediterranean tapas. In the main dining room, chefs serve their house-specialty risotto alongside thick cuts of prime rib and filet mignon.
Guests at Fuji Japanese Steak House marvel at flame-filled performances, where chefs in red hats cook up shrimp, steak, and veggies at tableside hibachi grills. Amid the spectacle, servers weave between tables to deliver an array of Chinese, Thai, and Japanese dishes such as kung pao chicken, pad thai with beef, and seafood tempura.
Federal Taphouse & Kitchen serves casual fare prepared with gourmet consideration. Diners sip on racks of sticky ribs glazed in a Thai sauce and complemented by fresh ginger, or opt for a hearty flatbread topped with brown sugar?glazed bacon, grilled pears, and toasted cashews. The menu also boasts old-fashioned chicken 'n' waffles, paired with authentic Rhode Island maple syrup. Everything goes with the wide selection of craft beers and artfully selected wines, and the eatery mixes things up on Taco Tuesdays and daily Appy Hour specials.
Fleming's Prime Steakhouse & Wine Bar serves top-quality USDA prime beef in an elegant upscale setting. The have numerous locations across the U.S. and serve lunch and dinner each day. Fleming’s was founded in 1998 by Paul Fleming and Bill Allen, with the very first restaurant located in Newport Beach, California. They’re well known for their award-winning collection of wines. They offer private dining rooms for almost any size group and serve from a long list of club, classic and signature lunches, along with reserve and estate dinners. Each year, they sponsor a 12-month wine tasting of the best wines from around the world. Winners are then made available to each restaurant location. Besides serving the very best in steaks and prime rib, Fleming’s serves swordfish, Alaskan king crab, pork chops, chicken and many other enjoyable foods.
Ten Prime Steak & Sushi's executive chef, Lou Cruz, char grills a carnivorous array of hand-cut Prime and Certified Angus steaks. Each one has been aged for a minimum of 28 days and is accompanied by a complex sauce?always made in-house, sometimes via a two-day process. His juicy and flavorful steaks earned the restaurant The Providence Phoenix's best steakhouse award in 2011 and 2012.
Chef Cruz also whips up other specialties with equal care, including house-made meatloaf, swordfish, and velvety day boat scallops. On the lighter side, a full sushi bar serves up colorful nigiri and maki, including one made with Maine lobster, beef carpaccio, and truffle-chili oil. Diners can wash it all down with their choice of specialty cocktails and 14 wines by the glass.