Bamboo Grille’s culinary craftspeople grill, steam, and sizzle signature entrees that are found on a mouthwatering menu, which showcases authentic dishes from Japan, China, Vietnam, and Korea. Ravenous patrons can coronate a meal with an appetizer, such as edamame ($4) or chicken lettuce wraps with green beans, carrots, and shiitake mushrooms ($9). Discover edible treasure troves such as the flaming pepper steak drizzled in flaming cognac sauce ($17), or the lightly battered walnut shrimp, which utilizes a creamy white sauce and honey-glazed walnuts to enliven incisors with a sense of elation they haven’t felt since they were spared by the tooth fairy ($13). Treat taste buds to an underwater delight with the teriyaki salmon ($15), or revel in the various choices of sushi, such as the spicy crab and yellowtail-packed Rodeo roll ($10.50) or the soft-shell crab tempura roll ($10).
In 2008, brothers Yuen and Peter Yung opened the first How Do You Roll? restaurant, devoting it to inventive, customizable sushi. Since then, the eatery has expanded to multiple locations across four states—and in February of 2013, after they pitched their concept to the notorious panel on ABC's "Shark Tank," an investor decided to sink his teeth into helping the business grow even further. The shark-worthy idea? Chefs invite customers to build their own sushi rolls or bowls, beginning with white or brown rice, which can then be topped or rolled with ingredients such as raw spicy salmon, grilled chicken, avocado, and strawberries. Sauces such as wasabi mayo and toppings such as chili powder finish off each roll.
Other favorites at How Do You Roll? come in the form of preset combinations such as the Mango Tango, whose krab stick, salmon, vegetables, and mango salsa are assembled by a chef holding a rose in his teeth. The menu also caters to healthy-minded diners with low-carb bowls, gluten-free options, and 13 rolls that contain fewer than 300 calories apiece.
Today's Groupon gets you $10 worth of authentic quick-service Japanese cuisine at Blue Fin, a family-operated restaurant near downtown Phoenix, for $5.“Can’t say I recognize the blonde,” Finn mumbled coolly, “although I wouldn’t mind an introduction.”
Stabilized by a protective layer of sticky rice, raw fish explodes in a shockwave of flavor when exposed to munching mouth-bone agitation. Sushi, cooked fish, and beef entrees frolic along with the creative appetizers, salads, and udon and soba noodles on Ebisu’s menu. Start with garlic soy edamame ($5), Ebisu ribs ($8), or a squid salad ($7) before entangling taste buds in a web of nabeyaki udon noodles with shiitake mushrooms, green onions, eggs, konnyaku, cabbage, fishcake, and shrimp tempura ($12). Main courses include the Ebisu sushi platter, served with seven nigiri sushi rolls, one special roll, and miso soup ($20), and kombu-grilled salmon with miso cream sauce ($17).