At Crest Bowl, pins scatter across the gleaming hardwood of 32 bowling lanes equipped with up-to-date scoring equipment, lending a baritone rumble to a chorus of cheery shouts. Patrons lace up bowling shoes to improve smooth approaches and ward off sandal-model scouts. Mr. Karaoke conducts sing-alongs multiple nights a week, and cosmic bowling nights allow players to work toward a perfect game and experience the thrill of riding a comet amid upbeat music and the glow of laser lights. When three consecutive strikes put turkey on bowlers' minds, Brickhouse Pizza Company sates appetites with pizzas and sandwiches and fuels victory toasts with a full bar.
The Piano Bar catalyzes nights of song-laden celebration with finely tuned bar snacks served between spirited musical battles. Patrons munch on baskets of alligator bites ($6) and honey-mustard-adorned chicken strips ($6) or choose classics like shrimp cocktail ($6) or chile con queso ($5) as the two piano men play tug of war with a spontaneous, all request set-list of pop, rock, and country standards. The $20 Groupon can be used to cover the total bill.
The foodsmiths at Beef Eaters Restaurant, which was ranked the number-one restaurant in RV parks and campgrounds in 2005 (http://www.motorhomemagazine.com/output.cfm?ID=2191645) by MotorHome magazine, prepare a bountiful menu(http://www.beefeatersonline.com/menu-wines.php) of steak and seafood for dinner, sandwiches and pastas for lunch, and wines. The dinner roster sates sullen stomachs with a duo of pan-seared Tenderloin Tournedos, tastily accoutered with tomatoes, mushroom, and a pool of burgundy wine sauce that it collected while twisting around the kitchen at wind speeds of 178 mph ($19.99). Seafood arrives hand breaded and deep fried with the jumbo shrimp or sautéed in the case of the tilapia, which simmers under a fresh coat of lemon cream sauce (each $16.99).
Vivian's Vineyards serves fine food and palette-pleasing wine in a relaxed, easy-going atmosphere. Like the makers of Hungry Hungry Hippos, Vivian's has fun with food. Its kooky culinary personality is evidenced by its genre-bending menu, which has everything from chicken amaretto ($18.95) to peanut-butter-and-jelly for two ($11), and leftovers du jour, a dish that requires a day’s notice to be assembled ($69.95). The lengthy wine list is complied of bottles meticulously swirled, sipped, and chosen by owner Jim Ogden, who is often on hand to offer suggestions on pairings for wine or socks. In addition to grape-based libations, Vivian's also pours a selection of beers and specialty drinks.