After deciding at a young age what he wanted to do, Red Canoe Bistro?s chef Tobias Pohl-Weary wasted no time getting started. By age 12 he was assisting chef Jamie Kennedy during a New Years Eve meal at the Palmerston Restaurant, by 17 he apprenticed under chef John Higgins at the King Edward Hotel, and by 18 he'd apprenticed under Chef Michael Stadlander at Eigensinn Farm. After managing some of Canada?s finest restaurants, chef Pohl-Weary decided to pour his considerable knowledge and experience into Red Canoe Bistro.
Favouring a hyper-seasonal menu, Tobias builds dishes that give voice to regional Canadian ingredients, wild edibles, and local game. Diners might feast on naturally raised beef and pork belly burgers with wild leek aioli, chuck steak chili with local habaneros, or pan-seared scallops with a spiced carrot puree and goat?s milk yogurt drizzle. Local ingredients mingle with flavours from India, Asia, and Italy to create robust entrees that helped earn Wine Spectator?s Award of Excellence for 2012 and 2013. Tobias and his team of culinary savants are always willing to change their recipes to accommodate vegans, and people with allergies or specialty diets upon request.
Chefs at Crepe Delicious swirl paper-thin layers of batter onto their piping-hot crepe griddles, perfuming the air with the enticing aroma. Shortly after, the cooks lift away delectable crepes ready to be stuffed with savoury ingredients. The crepes themselves weigh in at only about 130 calories each with just 3.5 grams of fat, but they sate appetites during any meal.
The caterers of Taste Fine Foods welcome the opportunity to cater corporate or formal events, ranging from business lunches to wedding receptions to cocktail parties. They deliver lunches, buffets, or barbecue packages augmented with custom menus, providing sandwiches piled with roast beef or hummus, salads, lasagna, or burgers. They also have a storefront where customers can pick up prepared foods made from scratch.
The chefs at Kennedy's Restaurant & Catering have added a few unexpected flavours to their menu of pub classics and Irish-inspired dishes. Entrees such as tender rib dishes are served alongside oven-roasted pig tails, and in addition to deep-fried, beer-battered fish with chips, the seafood selection includes baked coconut tilapia crusted with coconut, mango, and papaya. Chefs also stuff cabbage rolls for business lunches, grill lightly breaded wiener schnitzel for banquets, and dress baked potatoes up in tiny tuxedoes forweddings.
A mere sandwich throw from Niagara Falls, East Side Mario's is found within the Four Points by Sheraton Niagara Fallsview Hotel, directly across the street from Fallsview Casino. Below elegant chandeliers, Mario's red and white checked tablecloths support grilled salmon, juicy steak, and Italian-imported pastas slathered in spicy arrabbiata or pesto alfredo. The doors of the kitchen part as servers emerge bearing Sicilian-style pizzas fresh from the sweltering interior of a stone oven.
Through the steam rising from Mario's all-you-can-eat garlic homeloaf, diners can peer at the framed mirrors hanging on gold walls. After enjoying wine or cocktails at Mario's polished wooden bar, guests can question servers about Four Points hotel accommodations or the strength needed to hurl a pizza across Niagara Falls and into the mouth of a waiting American.
Azura Beauty's location is kind of the perfect metaphor for a place that specializes in drawing out a person's natural beauty. It's housed in what was originally the landmark Lybster Cotton Mill, and has maintained some of the mill's historical interiors, most notably its original cobblestone walls. But they've also made their mark, adding modern flourishes such as vibrant colors and textures.?
The staff at Azura mirror the work of the building's architects; they add flourishes to embellish clients' best traits, resulting in beautiful modern looks.?And thanks to a team bursting with licensed aestheticians, hairstylists, nail technicians, and massage therapists, the spa can chart a whole mess of courses to beauty. There are hot Thai stem facials that include Moore mud masks and massages, hot stone pedicures, herbal wraps, and Himalayan crystal salt exfoliations. Azura also offers med-spa treatments and lavish spa packages.