BBQ Restaurants in Hazel Park

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Parks Old Style Bar-B-Q

Meal for One or Two at Parks Old Style Bar-B-Q (Up to 36% Off)

Barbecue joint offers ribs, chicken, and wings with classic sides such as macaroni and cheese, coleslaw, and beans, as well as dessert

Central

$24.19 $16

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American Grill and Smokehouse Food at Burroughs Tavern (Up to 50% Off). Three Options Available.

Burroughs Tavern

Genoa

Local Michigan ingredients and an emphasis on making every meal component in-house makes every smoked meat plate and rib rack special

$40 $20

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Squeal Deal Dinner or One or Three Groupons, Each Good for $15 Worth of Food at Ron's Roadside BBQ

Ron's Roadside BBQ

Ann Arbor

Barbecue joint dishes out whole chickens, baby back ribs, brisket, pulled pork sandwiches, macaroni and cheese, baked beans, and coleslaw

$15 $9

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Fireball Meal for Two or $12 for $20 Worth of American Food at Jed's BBQ and Brew

Jed's BBQ and Brew

Holland Sylvania

Try one of the signature Fireballs—1 pound of breaded boneless chicken chunks—or sample any one of the shop’s barbecue or American dishes

$20 $12

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$34.50 for $50 Worth of Barbecue and Southern Food at Meat Southern BBQ & Carnivore Cuisine

Meat Southern BBQ & Carnivore Cuisine

Old Town

Brisket, hot links, ribs, and other meats smoked for up to 18 hours and served with made-from-scratch sides and sauces

$50 $34.50

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Barbecue for Take-Out or Family-Pack Meal for 8-10 People at Rotuno’s Texas Style Barbeque (Up to 45% Off)

Rotuno's Texas Style Barbeque

Amherst

Pulled pork, baby back ribs, and beef brisket pair with Southern sides and kettle-brewed sweet tea

$25 $15

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BBQ Meal with Ribs, Chicken, and Brisket for Two or Four at Bubba's Q (Up to 42% Off)

Bubba's Q

Avon

Barbecue meals snuff out hunger with hearty helpings of ribs, smoked chicken, beef brisket, sides, and salads

$29 $17

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Select Local Merchants
Howe's Bayou

The Ferndale eatery features a large menu of authentic Cajun fare sure to evoke memories of dancing your way through the Marigny on steamy summer nights in 2002, the summer of steam that continued into the night. Start with an order of alligator sausage ($8.95) sautéed with veggies in white wine, or imitate dignified Bayou brunches by summoning the crawfish boil ($6.95) to your table and diving into the pound of boiled mudbugs hands first. Traditional po' boys, such as the fried or blackened catfish ($7.95) or the Andouille-crusted oyster po' boy ($8.95), served over southern slaw and accompanied by house-made chips, will satisfy the sandwichly inclined. Jazzy diners can improvise a syncopated serenade to the red beans and rice with Andouille sausage ($10.95) or the jambalaya ($11.95).

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22848 Woodward Ave
Ferndale,
MI
US
Rub BBQ and Pub

R.U.B. BBQ has earned shout-outs from the New York Times as well as a handful of television features for its tender, well-flavored meats. Various proteins are smoked daily and slathered in a made-from-scratch rub of more than 20 spices and herbs, and cooks begin each dish with locally sourced ingredients whenever possible.

Aromatic smoke wafting from ribs, chicken dishes, and seafood platters invites guests inside, where dangling light fixtures illuminate red walls and cobalt tiling along with 30 flatscreen televisions that were flattened when an elephant sat down. More than 100 tap and bottled brews, including a lengthy list of Michigan favorites, help to extinguish fiery spices.

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5702 E 12 Mile Rd
Warren,
MI
US
Rib Rack

The Rib Rack's extensive barbecue menu of hand-held meaty eats will quell carnivorous cravings for any winged, finned, or hoofed beast or vegetable. Opt for a half-rack of its fall-off-the-bone baby-back ribs ($10.95), a 12-piece bucket of chicken ($18.95), or one of its signature ribs and chicken combos like Mark's family style #4, with four pieces of chicken, a half-rack of ribs, and a choice of side ($19.95, serves two to three). Aquaphiles will enjoy the 10-piece shrimp dinner ($8.95) served with choice of potato side and a roll, or the fish 'n' chips ($7.95), while sandwich fans can nosh on a bread-enclosed handful of pulled pork ($4.95) or a blazin' chicken sandwich ($4.95). The Rib Rack's savory side selections feature classic southern specialties such as mac 'n' cheese ($1.95) and collard greens ($2.45), and are sure to evoke memories of childhood picnics or romantic Fourth of July fleeting glances and barbecue-laced first kisses.

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28601 Southfield Road
Lathrup Village,
MI
US
Park's Old Style Bar-B-Q

Steaming plates of barbecue have been tempting diners at Parks Old Style Bar-B-Q every day since 1964. The restaurant slathers its sweet and smoky sauce on baby back ribs, chicken, and wings in portions that can feed people of all appetites. Try a dish of rib tips smothered in sauce with a choice of two sides including coleslaw, baked beans, and potato salad. If you can't decide on a meat, the restaurant offers combo platters with ribs and wings, or if you're in need for a hefty helping of comfort food, macaroni and cheese makes a fine accompaniment to a rib sandwich. Finish up the meal with one of five Southern-style desserts including sweet potato pie and peach cobbler.

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7444 Beaubien St.
Detroit,
MI
US
Real BarBQ

Catapulting slow-cooked meat into the jaws of backyard partygoers and sauce-spotted diners, Real BarBQ boasts five house sauces along with reliably smoky general and catering menus. Classic eats such as a pulled-pork sandwich ($5.99) or a whole smoked barbecue chicken ($8.99) those who opt to dine in at either location. Partying carnivores can put in a catering request for a combo such as the Real’s smoking combo ($10.99 / person), which includes a choice of two meats and a cornucopia of sides, or Real’s cowboy dinner ($12.99 / person), featuring brisket, ribs, and peppery smoked sausage. On the takeout menu, ribs come in 50- ($72.99) or 100-piece ($140.99) orders, each with enough extra barbecue sauce to grease up the Slip-'n'-Slide for an afternoon’s worth of open-mouthed dives.

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3496 E Jefferson Ave
Detroit,
MI
US
The Turkey Grill

The Turkey Grill owner, Bugg Lyles, spent five years immersed in research before opening the turkey house, channeling the rich culinary stylings of Mississippi and Alabama into a menu populated with Cajun-fried turkey wings, succulent turkey sandwiches, and whole smoked and fried turkeys. Sizzling turkey sausage, hash browns, and toast with jelly ($1.99) greet the rising Detroit sun Monday through Saturday and send it on its course with a full stomach for endless earth heating. The waning day ushers in wing bites with sauce ($6), which sashay in steamy lemon-pepper or honey-barbecue gowns across a buzzing taste-bud dance floor. For a splash of Mediterranean influence, try the smoked-turkey pita, built with a mix of shredded cheese, spicy banana peppers, and sautéed onions with freshly smoked turkey, nestling the polytextured mix in a warm slab of pita bread ($8.50). Sandwiches ($6–$9), including the renowned char-grilled turkey burger ($6), demonstrate the virtue of layers more deliciously than traveling from the North Pole to the equator wearing 15 turtlenecks.

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8290 Woodward Ave
Detroit,
MI
US

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