Restaurants in Killingly Center
Bella's Sports Pub
Pub Cuisine for Dine-In or Carryout at Bella's Sports Pub (Up to 50% Off)
Menu includes Philly cheesesteak pasta bowl, Reubens, Guinness beer brats, buffalo chicken pizza, baked scallops, and 20 different wings
Coventry
$20 $10
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Cheese isn't the only thing that Mozzarella's Grill & Bar does right. The casual Italian eatery has a massive menu that's made all the more impressive by its chefs' attention to detail. Whether they're cooking up blackened haddock, gorgonzola steak tips, or one of their specialty pizzas, they always manage to find the sweet spot between taste and tradition. It's evident that the same care has been given to each of the restaurant's physical locations, some of which are outfitted with a patio for al fresco dining. For large family gatherings or a full-scale invasion of a neighbor's backyard, Mozzarella's catering services can feed an army with a mere 48-hour advance notice.
Mexicali Fresh Mex Grill serves up juicy Mexican-style steaks, chimichangas, and tacos piled with al pastor pork or Baja-style fish. Diners can also sample house specialties such as the beef-stuffed poblano peppers topped with pecan-cream sauce. Vegetarian dishes are also available.
Come Along Inn dishes up a comforting menu of sizzling burgers, saucy wings, and sudsy brews in an idyllic neighborhood eatery crowned by a charming vintage neon sign. Slathered in sweet and spicy sauces, a salacious selection of Wicked Good wings slathered with cool dressings ($5.99) glide into mouths as smoothly as a mayonnaise-coated Slip 'n Slide. Accompanied by crispy fries or golden tater tots, the Inn’s third-pound burgers include the robust bacon cheeseburger’s panoply of bacon, american cheese, and fresh veggies ($5.99) and The 402’s mouthwatering medley of mushrooms, grilled onions, bacon, and your choice of cheese ($6.29). Flex your pop-culture prowess through mouthfuls of beer-battered fish and chips ($6.99) at Wednesday–evening trivia contests or warble slurry odes to the restaurant’s full-service bar, flat-screen TV, and homespun décor during karaoke on Sunday nights.
Andiamo Bistro offers patrons a menu of various regional, homemade edibles from the country that invented pasta tots. Slurp a soup of stracciatella ($6) to prepare for escargot de bourgogne ($14), flavored with garlic, thyme, butter, brandy, and moxie. A dish of chicken marsala ($18) supported by mushrooms and shallots stretches stomachs without leaving marks, and various choices of pasta—such as the penne puttanesca, which divvies out a healthy heap of tomatoes, anchovies, olives, and capers ($15)—enliven culinary fantasies with sparks of real-life spice and satisfaction.
Cafe Gianna's freshly constructed dishes reflect flavorful Old-World Italian recipes served morning, afternoon, and evening. Executive chef Dave Thomas melds seafood, veggies, and succulent carne into pastas, pizzas, and children's songs about lost meatballs and pairs globally inspired à la carte eats such as the popular sesame-encrusted ahi tuna with gourmet desserts. The courteous wait staff, food-laden plates in hand, navigates through a cozy dining room or a private event room that holds 20–40 guests. During warmer seasons, outdoor seating offers mealtime views of Coventry and its roving wildlife imported straight from Tuscany.
Flare's band of culinary savants bring together Italian flavors on a menu of home cooked pastas, fresh seafood, and toasty pizzas baked in a brick oven. Appetizers invite dining duos and quartets to share homemade lasagna rolls stuffed with ground beef, cheese, and house sauce, which limbos with grace under the mouth's laser security beam. For pizza, chefs paint a doughy canvas in a tableau of specialty toppings such as danish ham, capicola, italian sausage, and shredded mozzarella that melts via the flames of a brick oven. Eaters navigate their forks through lobster-filled ravioli drenched in a brandy cream sauce and tossed with tiger shrimp. Finally, hands intertwine to split up a dessert pizza weighed down in a choice of four sugary toppings, such as Reese's peanut butter cup or sliced strawberries drizzled in chocolate. Groups of four pair their Italian eats with a bottle of red or white wine, including a Citra pinot grigio collected during Italy's seasonal wine deluges.
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