Beer, Wine & Spirits in Kings Park

Creamy cheeses and fresh meats are plentiful at Andersen Catering, a deli sandwich hub. Cautious diners will appreciate the low-fat and gluten-free fare at Andersen Catering. Don't get stuck waiting for a table — the restaurant accepts reservations. Call Andersen Catering for catering if you have a big event coming up. You can also grab your grub to go. Drivers will be happy to know that Andersen Catering is located near many street and lot parking options. A mid-priced establishment, Andersen Catering offers meals that typically cost about $30 or less. Chow down on breakfast, lunch, or dinner fare at Andersen Catering — they're open for all three meals.

Hampton Luxury Liner transports its passengers around in a lavish motorcoach that boasts five flat-screen TVs, complimentary WiFi, and an on-bus library. The luxury buses travel to destinations ranging from the Hamptons to Atlantic City, with specific stops at wineries, resorts, and casinos. Reclining leather seats with space for laptops and maximum leg extension typify the cushy interior, and each road cruiser also comes equipped with a library and refrigerator, useful for storing steaks to distract the thousands of chasing dogs such a luxurious bus usually attracts.

Snack on tasty pub fare at Blush Pub, a local favorite. Watching your diet? Stay on track at Blush Pub, a local restaurant with gluten-free and low-fat options. Pick your poison and toast your evening — drinks are also served here. Cheers to the weekend! Blush Pub is serving up the fun! Blush Pub is a prime location to dine with a group. There's often a DJ spinning as well, and patrons are encouraged to step out on the dance floor. Regulars recommend heading over to Blush Pub during the workweek. Blush Pub offers complimentary parking at a lot close by. Typical diners should plan to spend about $30 per person on Blush Pub's moderately priced fare.

The Long Island Pulse and Newsday both reviewed The Lark on their blogs. Six Yelpers give the pub an average of three stars:

Soft candlelight illuminates the pistachio-green walls and minimalist decor of The Grill Room, a Zagat-rated, Manhattan-style restaurant that draws on pancontinental influences to craft its menu of New American fusion fare. While guests mingle over plates of chili-rubbed pork tenderloin and hearty Black Angus new york strip steaks, bartenders fill martini glasses with violet, green, and marbled cocktails and shake classic gin martinis to crystal-clear perfection. In the kitchen, Executive Chef Miguel Berrios oversees the creation of delicacies such as tuna tartar, Prince Edward Island mussels, and hibachi ribs. While the weekend crowd awaits tastings of his latest masterpiece, jazz musicians set up on the stage and prepare to regale their audience with saxophone solos, walking basslines, and crooning recitations of the bar?s daily specials.

For more than two decades, the lead optician at Stony Brook Vision World has shared his vast knowledge and experience with people who have been seeking out the latest frames and diagnostic technology. In addition to dispensing glasses, which are made in the onsite lab, he screens and treats patients for cataracts, glaucoma, and other ocular botherations. A testament to his passion for eye care, a glass case displays a variety of antique instruments that, like 19th-century laws mandating the use of monocles, were used to alter people's vision many years ago.