In the kitchen of India House Restaurant, Chef Bassi prepares lamb biryani, chicken tikka masala, tandoori shrimp, and other Indian cuisine. Located in the heart of Buena Park, the eatery welcomes guests with lemon-yellow walls and crimson tablecloths.
When it comes to watching sports, there's no bad seat at Grandstand Grill. With 20 HDTVs scattered around the space and a ban on oversize hats, every diner has an unimpeded view of the on-screen action. As fans gather to watch pro, college, and high school teams score, they can nosh on menu selections such as pasta with house-made marinara, burgers, and breakfast served all day long.
Since 1992, Potato Corner has fascinated international crowds with its wholly customizable menu of crispy french fries, though franchises only broke ground in America during February of 2010. The new U.S. shops cropped up in places with lots of foot traffic, entrancing people with the scent of fresh-fried potatoes in malls, airports, theme parks, and at marathon starting lines. Potato Corner’s straight-, loopy-, and criss-cut fries come unadorned in their lightly salted glory, or they can be tossed in gourmet flavorings such as barbecue, cheddar, chili, and sour cream and onion. The shop has also expanded its repertoire to include baked potatoes, chicken tenders, and a butler who tucks cloth napkins into collars in order to sate customers in search of a full meal.
Chennai Tiffins' namesake city, Chennai, is nicknamed The Gateway to South India. And while Chennai Tiffins may be situated in Cerritos, it's a gateway to South India, too—at least in the culinary sense. The vegetarian eatery's team specializes in dosas, ultra-thin Southern Indian crepes made from fermented rice batter, then filled with spiced potatoes and other savory delicacies. Chutneys and sambar, a South Indian–style vegetable soup, round out the meals, and they're found at a self-serve bar, a convenience only surpassed by self-cooking naan.
In 2008, four sisters started Bambu Desserts & Drinks as a hobby. Today, the San Jose?born brand has established a major presence in the Bay Area, and has expanded to other states including Hawaii, Nevada, and Texas. Bambu?s success can be traced to the quality of its treats, as well as its variety: the menu is packed with about 100 Asian-inspired desserts and beverages. Tapioca balls float in their milk teas, which range in flavor from lychee to coconut to jasmine, and their dessert drinks combine such intriguing ingredients as coconut, pandan jelly, longan, basil seed?which form the Bambu special. Various hot and cold coffee drinks, such as Vietnamese coffee, caf? mochas, and lattes, put a spring in guests' step?more convenient than filling your shoes with jumping beans. The staffers also concoct blended coffees and smoothies, which come in flavors including strawberry, coconut, papaya, and avocado.
Shrimp is the signature dish at Seafood Bucket, where chefs season prawns to each customer's specifications and heap them onto plates by the pound. Cajun spices, Thai seasonings, and garlic butter are but three of the tastes that grace the shrimp, which can also be used to customize pounds of clams, mussels, and crawfish. Thailand's culinary traditions extend past seafood to inspire dishes such as panang chicken and red-curry chicken, and the tastes of Louisiana infuse fried catfish that arrives with the obligatory Cajun fries.