By integrating Greek ingredients into American favorites, Pita Pan distinguishes itself from the dozens of other Greek spots that crowd Astoria. Witness the Mucho Meat pizza, which comes topped with beef, chicken, and pork gyros as well as bacon, ham, and Greek sausage. Or take the Greek burger, a sandwich of USDA prime beef, feta and kasseri cheeses, and tzatziki in a whole-wheat pita. Of course, there are also purely Greek dishes such as souvlaki chicken skewers and falafel plates. After finishing their meals, diners can cool their palates with a fresh fruit smoothie or soothe their sunburnt shoulders with a thick slathering of tiramisu.
Board-certified ophthalmic surgeon Alexander Wu can reduce the signs of aging with the nonsurgical Botox treatment. During the procedure, face skin is safely injected with a purified protein to help straighten out creased brows, erase forehead lines, or fill in the grooves left by nesting crows. Problematic patches generally stay smooth for three to four months. If clients are not satisfied with the de-wrinkling after a week, Dr. Wu can perform a free touch-up to ensure visages appear as youthful as a freshly minted baby.
For more then 90 years, Ottomanelli & Sons has plied carnivores with lip-licking selections of the finest USDA Prime beef, lamb, veal, and other meat treats. Plan a summer shindig around palate-pleasing patties of the shop's delectable hamburger ($4.99 lb.), or nab the heart of a bifocaled beefcake with a hearty rib eye ($10.99 lb.) while juggling luxurious cuts of Porterhouse ($12.99 lb.) and filet mignon ($16.00 lb.). For encased-meat enthusiasts and porcine mavens, the shop stocks zesty Italian sausage ($3.99 lb.) and pork roast ($4.99 lb.). Like a spy's costumes, prices are subject to change. Amateur rôtisseurs and expert grill-masters alike can visit Ottomanelli's blackboard for flavorific recipes and meaty advice before putting their Groupon into action.