Once they open the shop in the early morning, Jitters Cafe's sandwich makers stop looking at the clock. They prepare their slate of breakfast paninis any time of the day, giving patrons the ability to bite into hot ham-and-egg sandwiches or scarf down grilled-cheese sandwiches whenever the mood strikes. The lunch hour unlocks another list of paninis and salads that join in the hunger-fighting mission throughout the rest of the day. Each sandwich is made with bread freshly delivered that morning from local sources and pairs well with the shop’s brewed coffee.
The cooks at Hillside Cafe prepare an expansive menu of breakfasts, sandwiches, pizzas, and dinner entrees. Three-egg omelets ($4.99–$6.99) fold neatly next to home potatoes and toast daily from 7 a.m. to 11 a.m., and freshly made muffins and bagels delight palates without breaking into spontaneous dance numbers. Sausage, prosciutto, and ricotta top Chris' Special pizza ($14.75 for a large), and all manner of meat and fixings sit snugly in a hot or cold sub's bun embrace ($4.75–$7.25). Zorba's dinner, which includes gyro, stuffed grape leaves, greek salad, and tzatziki sauce ($8.25), embodies Greece better than a scale model of the Parthenon made of baklava. Hillside Cafe's staff serves its fare with recycled paper products when possible, and recycle cooking oil to use as biofuel.
Heirloom Coffee possesses a magic door to Southeast Asia, specifically Vietnam—or at least that’s how it seems as they endlessly stock their shelves with the country and region’s best coffees. Their coffee reaches nearly every US state and territory, a feat achieved by shooting the bags of beans out of a huge circus cannon. Out of their red-trimmed office in Medford, the coffee connoisseurs also educate the public on brewing their beverages through detailed seminars that span coffee’s history and culture before diving into a hands-on brewing and tasting lesson with take-home samples and equipment.
PotatoFreak is a unique concept. The restaurant features 2 venues in one: a Dining Lounge and a Chocolate Express Fondue feature offering customers variety while offering exclusive dining experience and the excitement of express fruit/chocolate fondue within a single establishment. The restaurant features a cozy and open co
Although it offers drinks and café fare to go, Fortissimo Coffeehouse is no drive-thru pit stop. Instead, the coffeehouse cultivates a welcoming charm with record players spinning classic vinyl and small, intimate tables perfect for a lunch date or an afternoon of getting work done. The team behind the counter helps further either of these pursuits by mixing up steaming cups of coffee, lattes flavored with Monin syrups, and smoothies filled with more fruit than the Chiquita Banana lady’s headshots. Alongside the drinks, baristas make and serve a select menu of breakfast dishes, veggie-filled wraps, and a range of paninis that can be converted into salads. The menu incorporates a variety of flavors, creating unique options like the popular Uncle Toni, which combines jerk turkey with chipotle-smoked gouda, colorful peppers, and guava spread on a choice of panini or atop a bed of salad.
Judy Rosenberg didn’t set out to be an award-winning chef or an NPR-lauded cookbook author. The owner of Rosie’s Bakery found her calling in 1974 after attending art school and gobbling desserts at some of New York’s finest bakeries, becoming inspired to forge her own batch of sweets. When the staff of a local cheesecake shop got hooked on her homemade cookies, she knew she’d found a recipe for success. Since then, she’s expanded her culinary repertoire to include fudge-nut brownies, bavarian-cream fruit tarts, and more than 14 types of muffins and scones.
Each recipe teems with real, old-fashioned ingredients, such as butter, cream, sugar, and edible monocles. Cakes come in circular layers and rectangular sheets, boasting flavors such as carrot and mocha. Filled with snickerdoodles and chocolate-chip rounds, the cookie lineup conjures more childhood memories than a psychiatrist who rides to work in an ice-cream truck.
Firing up the griddles as early as 6 a.m., Le Petit Cafe’s chefs grill up smoked and cured bacon, flip chocolate flapjacks, and lightly brown three-egg omelets. They serve breakfast all day long till closing time at 2 p.m., but in between, lunchers can gnaw into specialty sandwiches such as roast beef with swiss cheese and russian dressing or warm up with a cup of chowder and a coffee.