When you walk into Pinnacle Sports Grill, there’s a good chance your eyes will jump right to the giant video cube looming above a central brick-island bar. It’s a standout in this flat-screen-filled temple of football, baseball, and basketball, a statement that sports should be taken just as seriously as food. Like the athletes onscreen, the gastropub’s menu covers a lot of ground—pork tenderloin sandwiches, brick-oven pizzas, guacamole-bacon burgers, ale-battered fish ‘n’ chips, Kobe meatloaf, and New York–style cheesecake. If you’re brave enough to try Wild Bill’s hot wings—the hottest available—be sure to have one of Pinnacle’s many craft beers or cocktails within easy reach. As guests make pilgrimages to Pinnacle, they rack up points on the restaurant's MVP frequent-diner card, with every dollar spent on food and drink getting them closer to free meals and a chance to learn the secret Pinnacle Sports Grill handshake.
A personal TV accents every booth at Cheerleaders Sports Bar & Grill, where chefs kick out hearty steaks, half-pound Angus beef burgers, and a slew of entrees to sports fans. Taps at the full bar work overtime filling glasses with 37 draft beers under the watchful headlights of a Shelby GT500E Mustang, inspiring cheers that rise and swell through the spacious dining room with every touchdown, home run, or umpire fight that's broadcast from 1 of 61 TVs. Classics include hand-breaded finger steaks, chicken caesar wraps, and irish nachos and wings; for dessert, the chefs craft caramel pecan turtle cheesecakes and deep-fried Snickers. The aromas of breakfast fill the family-friendly dining room on weekends from 7 a.m. until noon.
Center-cut pork loin drizzled with apricot-balsamic reduction. Pan-roasted halibut topped with sundried-tomato-basil butter. Dishes such as these reflect Muse Bistro and Wine Bar’s simple, timeless formula of pairing perfectly cooked meats with inventive sauces. The chefs reinvent the menu every Tuesday to showcase whatever ingredients are in peak season so that diners can enjoy food at its freshest, before the produce inevitably gets a tattoo to stay with the times.
What makes a chili recipe the best there is? The judges at this year's Chili & Salsa fest will have to figure that out for themselves as they award entries of chili—and salsa—in this year's competitions. At Julius M. Kleiner Memorial Park, the scents of fall food mingle in the air, making it tricky for patrons to decide whose wares to sample. And as evening comes on, so does the crowd, as the event shifts to watching college and NFL football on the big screen.
Jon Page has been instructing eager instrumentalists on plucking, strumming, and everything in between for nearly four years. With training in a system devised by the Berklee College of Music and a history of performing in bands and on stage, Jon can tutor pupils of various ages and skill levels. Classes occur for a half hour weekly and incorporate music theory and technique. Check online for lesson availability.
Featured on local Fox 12 News, Bounce offers physical activities for families with its bounce houses and obstacle courses. The anti-gravity facility encourages kids and parents to get active, eschewing video games, which render players stationary and more likely to become mothball carriers. Once inside the hyperactive interior, visitors can sample from a variety of springy stunts, including the Velcro wall, slide, and bounce castle. An adult bounce house and kiddie play area keep things organized, but all-out malarkey ensues when parents and kids duke it out with Sumo wrestling suits, cartoon-proportion boxing gloves, and American Gladiator–style jousting. A concessions stand with café seating offers snacks to replenish calories, and free WiFi is available to settle heated debates over the etymology of fracas.