Pizza in Michigan

$18 for Three Groupons, Each Good for $10 Worth of Pizza at Sopranos Pizzeria ($30 Total Value)

Sopranos Pizzeria

Warren

Regular, deep-dish, and gluten-free pizza crusts topped with fresh meats and veggies

$10 $6

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Pizza and Oven Baked Sandwiches at Tony Sacco's Coal Oven Pizza (Up to 46% Off). Two Options Available.

Tony Sacco's Coal Oven Pizza

Ann Arbor

Gourmet pizzas, baked sandwiches, and other specialties emerge piping hot from a 1,000-degree anthracite coal oven

$20 $12

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Small Four-Topping Pizza and Two Beers or Large Five-Topping Pizza and Four Beers at Vics (Up to 52% Off)

Vics

Flint

Build-your-own pizzas and beers fill out the menu at this laid back tavern and eatery

$20.50 $10

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$20 for Two Large Three-Topping Pizzas, Bread Sticks, and Pop at Papa John's Pizza (Up to $41.49 Value)

Papa John's Pizza

Clinton Township

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$41.49 $20

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$8 for $16 Worth of Pizza, Chicken, and Sandwiches at Mama Vera's Pizza

Mama Vera's Pizza

Livonia

Specialty pizzas include barbecue pulled pork or BLT, which sit beside calzones, fried chicken, buffalo wings, and paninis on the menu

$16 $8

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Pizza and Italian Food at Toarmina's Pizza (35% Off). Two Options Available.

Toarmina's

Westland

Specialty 24 in. round or deep-dish pizzas, plus pizzas with flavored crusts, oven-baked subs, and fresh salads

$20 $13

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$10 for $20 Worth of Pizza, Breadsticks, and Salads for Carry-Out at Hungry Howie's Pizza

Hungry Howie's Pizza

West Bloomfield

Pizzas made with eight signature crusts including garlic herb, ranch, sesame, and Cajun seasoning

$20 $10

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Pizza, Pasta, and Subs at Sajo’s Pizza- Richland (45% Off). Two Options Available.

Sajo's Pizza

Richland

Oven-toasted subs and pizzas with four types of crust and 15 toppings

$40 $22

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$12 for $20 Worth of Pizza and Burgers at What Up Dough Pizzeria

What Up Dough Pizzeria

Shelby Township

Pizzas topped with a mix of 15+ toppings, Angus burgers with stuffings ranging from french fries to a special three-cheese blend, and wings

$20 $12

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Pizza Meal with Beer or Three Groupons, Each Good for $10 Worth of American Food and Drinks at G Willies Bar & Grill

G Willies Bar & Grill

Saint Clair Shores

Deep-dish and thin-crust pizzas, soups made from scratch in-house, signature sandwiches, and classic American appetizers

$33.98 $19

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Dinner at Cottage Inn Pizza - Walled Lake (Up to 41% Off). Two Options Available.

Cottage Inn Pizza - Walled Lake

Commerce Township Downtown

Eatery creates pizzas in round, deep-dish, or thin-crust style, as well as wings, gourmet salads, subs, wings, calzones, and lasagna

$35.97 $22

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Gourmet Pizza at Georgio's Pizza (Up to 43% Off). Two Options Available.

Georgio's Pizza

Downtown East Lansing

50+ inventive toppings, such as barbecue chicken and tortellini, speckle thin-crust pizzas served whole or by the slice until 3 a.m.

$20 $12

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Two Pizzas or One Pizza with Cheesy Bread at Vito’s Italian Restaurant and Bar(Up to 44% Off)

Vito’s Italian Restaurant and Bar

Lincoln Park

Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread

$21.60 $12

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Italian and American Food at John's Steak House Pizzeria (Up to 54% Off). Three Options Available.

John's Steak House Pizzeria

Goodrich

Handcrafted pizzas, jumbo cheese ravioli, and other Italian-American classics

$24 $11

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$14 for $20 Worth of Pizza and Sandwiches at Green Lantern Lounge

Green Lantern Lounge

Madison Heights

Deep-dish and thin-crust specialty pizzas, Italian subs with signature slaw, and candy-coated bacon strips to start

$20 $14

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$9.25 for $14 Worth of Specialty Pizzas and Italian Food at Mancino's Pizza and Grinders

Mancino's Pizza and Grinders

Springfield

Specialty pies such as the bacon-cheeseburger pizza and seafood pizza with crab, shrimp, and garlic butter; meaty grinders and loaded salads

$14 $9.25

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Pizza for Two or Four at Extreme Pizza (Up to 54% Off)

Extreme Pizza

Multiple Locations

Salad or chicken wings accompany creatively topped pizzas, such as the Holy Cow with four types of cheese, roasted walnuts, and fresh sage

$25 $12

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Pizza and Draft Beer Meal for Two or Four at Wild Bill's Kitchen at Total Sports (Up to 57% Off)

Upper Deck Sports Bar & Wild Bill's Kitchen at Total Sports

Harrison Township

Multi-sport facility also houses a sports bar and grill that serves up classic American fare like thin-crust pizzas and draft beer

$29 $13

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$29.99 for a Large Pizza, Breadsticks, and Growler for Take-Out from Flo's Pizzeria Ristorante $49.47 Value)

Flo's Pizzeria Ristorante & Sports Bar

Belmont

Award-winning pizza crafted from thick, extra thin, or Chicago crusts come with 3 toppings & pair with Flo’s breadsticks & growler of beer

$49.47 $29.99

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Italian Food at Bellacino's (Up to 50% Off)

Bellacino's

Chesterfield

Specialty pizzas that combine ham, pepperoni, sausage, and veggies highlight a menu of grinders and Italian eats

$10 $5

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$19 for Two Groupons, Each Good for One Pizza, Breadsticks, and Soda at Papa John's ($42.98 Total Value)

Papa John's

Northpoint Plaza

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes, paired with an order of breadsticks and soda

$21.49 $9.50

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One or Two Groupons, Each Valid for $20 Worth of Pizza and Chicken at Cebella's Pizza (Up to 50% Off)

Cebella's Pizza

Livonia

Hand-tossed and Chicago–style crusts are flavored with nine-spice sauce, a four-cheese blend, and a choice of garlic butter or sesame seeds

$20 $11

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$8 for $16 Worth of Pizza and Grinders at Bellacino's of Farmington

Bellacino's of Farmington

Downtown Farmington

Signature grinders served on freshly made bread alongside specialty pizzas and other pizzeria standards

$16 $8

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Carry-Out Pan Pizza or 14" Specialty Pizza from Tuscana Pizza Company (Up to 52% Off)

Tuscana Pizza Company

Northville

Carry out homemade pan pizzas made from scratch with locally-sourced ingredients

$20 $10

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$10 for $20 Worth of New York–Style Brick-Oven Pizza at The Bronx Deli

The Bronx Deli

Farmington

New York–style pizza baked in a brick oven with toppings such as bacon, sauerkraut, mushrooms, peppers, artichokes, and salami

$20 $10

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Select Local Merchants

Roma Caf? started out as a one-woman operation way back in 1888. The Marazza family ran a boarding house for Eastern Market farmers, and Mrs. Marazza would always serve a hot meal to anyone who stayed. Word of her cooking skills spread quickly throughout the Eastern Market area, and her various fans convinced her to open an official restaurant. In February of 1890, Roma Caf? was born.

Its continuing commitment to classic recipes is apparent from one glance at the menu, where housemade pastas share space with veal scaloppine and broiled lobster tails. Adventurous eaters will be drawn to dishes such as the sauteed sweetbreads and frog legs, and wine enthusiasts can browse an extensive list of reds, whites, and specials.

Although the baked lasagna and chicken parmigiana are certainly Old World staples, Roma Caf? hasn't become mired in tradition. Its third-generation owner, Janet Sossi Belcoure, takes regular trips to Italy that keep her up-to-date on culinary trends and the latest gossip on who's dating Michelangelo's David. The restaurant also offers an all-you-can-eat buffet on Monday nights, complete with appetizers, pasta dishes, and cannoli. If you stop by on the night of a Red Wings game, there's even a shuttle that will take you to the arena.

3401 Riopelle St
Detroit,
MI
US

The Noto family, starting their culinary career by selling candy and hot dogs at its video arcade in 1979, have since evolved into a full-service Italian restaurant. Intent on recreating homey, rustic cuisine that could have come from a family kitchen, the chefs rely on a seasonally rotating selection of ingredients, which they both source from local farmers and import from Italy. In order to make meatballs, italian sausage, and mozzarella in-house, they rely on generations-old family recipes that were passed down, much like the family's formula for creating critically acclaimed Mad Libs.

Although the dining room surrounds guests with olive-hued walls, sturdy columns, and a collection of framed landscapes, the downstairs wine cellar tempts parties with a smattering of tables amid the space's intimately lit brick archways. This room also shelters the restaurant's 10,000-bottle-strong wine list, which includes more than 1,100 Italian wines and garnered yet another Best of Award of Excellence from Wine Spectator in 2014.

6600 28th St. SE
Grand Rapids,
MI
US

The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.

28686 Dequindre Rd
Warren,
MI
US

Strings of colored lights twinkle from the rafters of Gator Jake's Bar Grill Patio, where walls of retro neon and pressed-metal signs lend the dining room a vivacious vibe. The menu brings creole and southwestern perspectives to the table, providing etouffees, steak-fajita subs, and barbecue chicken monterey to complement a glass of Beringer wine, a specialty cocktail, or a beer called Guinness, Killian's, or Corona. Wall-mounted flat-screen televisions broadcast major sporting events as the sounds of clacking pool balls, whirring darts, and songs from the jukebox and periodic live entertainment fill the air. Open until 2 a.m., Gator Jake's—which took third place in the 2011 Detroit A-List's race for Best Sports Bar—welcomes patrons to stay for a late-night birthday party or celebrate the opening of a foreign stock exchange far, far away.

36863 Van Dyke Ave
Sterling Heights,
MI
US

The R-Club cultivates a Cheers-esque atmosphere, in which friends and beloved regulars can kick back, sip a drink, and munch on the menu of comforting and classic American fare. Cooks assemble sandwiches including the philly focaccia all day long, and after 4 p.m., they serve dinners such as crusted Alaskan halibut. Patrons perch at the bar to quaff drinks from draft beers to cocktails or slide into a booth with a few friends beneath bricks emblazoned with names and a string of Christmas lights. The packed schedule of live local bands injects a lively soundtrack into the air, catering to eardrums on Friday and Saturday evenings. In balmy weather, the outdoor patio flavors fare with fresh air as patrons enjoy refreshing breezes and staring contests with the sun.

6409 Centurion Dr
Lansing,
MI
US

Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.

30 Frank Lloyd Wright Dr
Ann Arbor,
MI
US