Pizza in Monroe

Pizza and Bread Sides for Two or Four at Bambino's Pizza and Subs (Up to 50% Off)

Bambino's Pizza & Subs

West Toledo/U.T. Area

$20 $11

Toasty bread sides and hand-tossed pies that sport everything from cheesesteak or taco fixings to vegetarian-friendly medleys

$15 for Two Large Two-Topping Pizzas, Large Salad, and Pop at New Ypsilanti Pizza Depot ($29.96 Value)

New Ypsilanti Pizza Depot

Ypsilanti

$29.96 $15

Classic pizzeria loads pies with toppings such as steak, feta cheese, mild peppers, and pepperoni

Two Pizzas or One Pizza with Cheesy Bread at Vito’s Italian Restaurant and Bar(Up to 44% Off)

Vito’s Italian Restaurant and Bar

Lincoln Park

$21.60 $12

Lace cheesy pizzas with toppings like italian sausage, onions, olives, and anchovies; supplement your pie with an order of gooey Goofy Bread

$12.50 for $20 Worth of Italian Cuisine for Lunch at 5th St. Pub

5th Street Pub

Perrysburg

$20 $12.50

Prosciutto wrapped filets appear on the Italian menu, but pizzas topped with fresh mozzarella and imported italian sausage steal the show

Pizza and Italian Food at Toarmina's Pizza (40% Off). Two Options Available.

Toarmina's

Westland

$20 $12

Specialty 24 in. round or deep-dish pizzas, plus pizzas with flavored crusts, oven-baked subs, and fresh salads

Pizza and Oven Baked Sandwiches at Tony Sacco's Coal Oven Pizza (Up to 46% Off). Two Options Available.

Tony Sacco's Coal Oven Pizza

Ann Arbor

$20 $12

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Gourmet pizzas, baked sandwiches, and other specialties emerge piping hot from a 1,000-degree anthracite coal oven

$10 for $20 Worth of Pizza, Breadsticks, and Salads for Carry-Out at Hungry Howie's Pizza

Hungry Howie's Pizza

West Bloomfield

$20 $10

Pizzas made with eight signature crusts including garlic herb, ranch, sesame, and Cajun seasoning

$10 for $20 Worth of New York–Style Brick-Oven Pizza at The Bronx Deli

The Bronx Deli

Farmington

$20 $10

New York–style pizza baked in a brick oven with toppings such as bacon, sauerkraut, mushrooms, peppers, artichokes, and salami

$18 for $30 Worth of Pizza and Other Menu Items at Shield's Pizza

Shield's Pizza

Multiple Locations

$30 $18

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Award-winning deep-dish pizzas made with fresh dough and toppings according to the same recipe for more than 70 years

Pizza for Two or Four at Extreme Pizza (Up to 50% Off)

Extreme Pizza

Multiple Locations

$25 $13

Salad or chicken wings accompany creatively topped pizzas, such as the Holy Cow with four types of cheese, roasted walnuts, and fresh sage

$18 for Three Groupons, Each Good for $10 Worth of Pizza at Tania's Pizza ($30 Total Value)

Tania's Pizza

Royal Oak

$10 $6

Signature pies include the Hawaiian and the Greek; the Royal Oaker is adorned with cheese, pepperoni, ground beef, onions and banana peppers

$8 for $16 Worth of Pizza, or Family Combo at Sopranos Pizzeria

Sopranos Pizzeria

Warren

$16 $8

Regular, deep-dish, and gluten-free pizza crusts topped with fresh meats and veggies

Pizza Meal with Beer or Three Groupons, Each Good for $10 Worth of American Food and Drinks at G Willies Bar & Grill

G Willies Bar & Grill

Saint Clair Shores

$33.98 $17

Deep-dish and thin-crust pizzas, soups made from scratch in-house, signature sandwiches, and classic American appetizers

$22 for Two Groupons, Each Good for One Pizza, Breadsticks, and Soda at Papa John's ($42.98 Total Value)

Papa John's

Northpoint Plaza

$21.49 $11

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes, paired with an order of breadsticks and soda

$20 for Two Large Three-Topping Pizzas, Bread Sticks, and Pop at Papa John's Pizza (Up to $41.49 Value)

Papa John's Pizza

Clinton Township

$41.49 $20

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$12 for $20 Worth of Brick-Oven Pizza and Italian Food at Georgio's Pizza & Pasta

Georgio's Pizza & Pasta

Downtown Rochester

$20 $12

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Chefs mix and hand toss fresh dough, toping it with mozzarella, ricotta, steak, chicken, and olives before sliding it into a brick oven

$12 for $20 Worth of Pizza and Burgers at What Up Dough Pizzeria

What Up Dough Pizzeria

Shelby Township

$20 $12

Pizzas topped with a mix of 15+ toppings, Angus burgers with stuffings ranging from french fries to a special three-cheese blend, and wings

$22 for Two Groupons, Each Good for Pizza, Soda, and Breadsticks from Papa John's (Up to $42.98 Value)

Papa John's

Macomb

$21.49 $11

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

Italian Food at Bellacino's (Up to 50% Off)

Bellacino's

Chesterfield

$10 $5

Specialty pizzas that combine ham, pepperoni, sausage, and veggies highlight a menu of grinders and Italian eats

$11 for $20 Worth of Pizza and Subs or a Pizza Meal for Four at D'Tutanelli's Pizza

D'Tutanelli's Pizza

Amherst

$20 $11

Specialty pizzas such as T-Rex—with bacon, sausage, ham, meatballs, and pepperoni—classic Margherita Pie, pesto pizza, and chicken philly

Italian and American Food at John's Steak House Pizzeria (Up to 46% Off). Three Options Available.

John's Steak House Pizzeria

Goodrich

$24 $13

Handcrafted pizzas, jumbo cheese ravioli, and other Italian-American classics

$9.25 for $14 Worth of Specialty Pizzas and Italian Food at Mancino's Pizza and Grinders

Mancino's Pizza and Grinders

Springfield

$14 $9.25

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Specialty pies such as the bacon-cheeseburger pizza and seafood pizza with crab, shrimp, and garlic butter; meaty grinders and loaded salads

Small Four-Topping Pizza and Two Beers or Large Five-Topping Pizza and Four Beers at Vics (Up to 52% Off)

Vics

Flint

$20.50 $10

Build-your-own pizzas and beers fill out the menu at this laid back tavern and eatery

Family Pizza Package with Side and Soda or Pizza at Goombas Pizza (Up to 50% Off)

Goombas Pizza

East Lansing

$25.75 $15

Extra-large pizza with garlic rolls and soda, or choice of pizzas with toppings such as french fries, chicken tenders, and bacon

Select Local Merchants

The ovens at Mancino's Pizza and Grinderswork work overtime. They cook each day, turning out batches of the restaurant's signature breadsticks, hot meat-and-cheese-covered grinders on freshly baked bread, and, of course, specialty or build-your-own pizzas. The ovens' interiors breathe thermal life into concoctions whose histories stretch far back in time. Their grinders were born?according to Mancino's menu?on the East Coast during World War I, when Italian immigrants served hearty sandwiches to shipyard workers who were grinding off rivets for warships. Near the ovens, cooks cover spaghetti and lasagna in handcrafted marinara sauce using an old family recipe. In addition to hardworking ovens, the restaurant's new location boasts four large-screen TVs and an ice-cream bar to cool down well-heated palates.

7200 Lewis Ave
Temperance,
MI
US

Stocked with a plethora of fresh ingredients and plenty of food-based passion, Sammy's Cucina dishes out Italian-American feasts in a quaint, rustically decorated setting. Nestle into the 24-seat bistro restaurant while perusing the extensive menu of savory edibles, such as vodka penne swimming in a light tomato cream and sprinkled with crushed red pepper ($6.99+), or the arancini, rice balls stuffed with ground beef, salami, peas, cheese, breaded, fried, and crowned with meat sauce ($7.99+). Wanderlusting tongues will enjoy a slice of chicken fajita pizza, a cultural fusion of onions, green peppers, salsa, and monterey jack cheese ($12.49/small, $15.49/large).

23953 West Rd
Brownstown Township,
MI
US

Even without toppings, the pies at Andy's Pizza & Subs come in seven different flavors. The pizzeria crafts six variations on their regular crust, from dustings of cajun spices to coatings of garlic butter. Atop each, they add house-made sauces and flavorful toppings, from bacon and jalapenos to tortilla chips and taco meat. Pizza fixings—as well as ingredients for chicken parms and BBQ steak—also go into making Andy's subs, whose "party" versions stretch up to six feet in length.

Since Andy's opened in 1984, its menu has expanded from its eponymous menu items to include other hearty dishes, including hand-made lasagnas and hot dogs smothered with the shop's own chili sauce. Besides hosting lunch seven days a week, Andy's crew delivers its pizzeria goodies free of charge, though deliverers never turn down an appreciative arcade token.

22118 West Rd
Woodhaven,
MI
US

Like a camera obscura built around a dinner table, Home Slice Pizza stays forever focused on its cuisine. Within the brick-lined establishment’s kitchen, chefs toss and fire large and extra-large thin-crust pizzas topped with ingredients as classic as pepperoni and anchovies or as original as artichoke hearts, seasoned steak, and A1 sauce. Under this flavor ornamentation lies the pizzas’ true foundation: cheese. Blends of mozzarella, feta, ricotta, cheddar, parmesan, and romano provide a solid base for creative ingredient combinations and add a gooey warmth to every bite. Not content to be confined to pizzas alone, cheese also douses orders of pan-baked cheese bread and supports focaccia subs flecked with herbs and stuffed with hot ham, turkey, bacon, and veggies.

28 S Saint Clair St
Toledo,
OH
US

In 19 years, the East of Chicago Pizza franchise has scattered its doughy delicacies to 90-some locations that stretch from the Midwest to Myrtle Beach. More than authentic, deep-dish, Chicago--style pizza stirs in its kitchens. The hearty Windy City pie homes in on hunger with a sauce-on-top construction and a knife-and-fork imperative. Still, appetites find their way to the loaded subs, boneless wings, and other savory fare on the menu. Fresh salads topped with grilled chicken or sprinkled with cheese balance the indulgence of parmesan poppers, cheezystix, and fold-over pizza sandwiches, leaving patrons more charged up than a robot after its first kiss with a power outlet.

3344 Secor Rd
Toledo,
OH
US

From its humble beginnings in 1959, Little Caesars has stretched its cheesy empire from coast to coast, doling out trademark deep-dish pizzas, sauce-drenched wings, and cheesy bread. In keeping with its history as a forward-looking franchise, Little Caesars has cooked up an iPhone application that highlights popular menu items and shoots out piping-hot pies from the phone's port. The pizza purveyor sends its Love Kitchen, a big-rig pizza kitchen on wheels, across the United States and Canada to fill the bellies of homeless people and disaster victims with its daily kneaded dough and freshly shaved mozzarella.

4302 Lewis Ave
Toledo,
OH
US