French Restaurants in New Jersey

Crepes at Spicebox Crepe (40% Off). Two Options Available.

Spicebox Crepe

Chinatown

Dessert crepes envelope ingredients such as berries, peaches, powdered sugar, Nutella, and ice cream

$20 $12

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Two or Four Groupons, Each Good for $10 Worth of French-Southern Fusion Cuisine at Le Bon Choix (50% Off)

Le Bon Choix

Ridgewood

Café uses locally produced chicken, dairy, and produce in cuisine that fuses the flavors of France and the American South

$10 $5

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French Food and Drinks for Two or Four at Mon Petit Cafe (31% Off)

Mon Petit Cafe

Upper East Side

Since 1984, the cafe has been cooking authentically French entrees such as coq au vin, steak au poivre and sole almandine

$100 $69

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Two, Three, or Five Groupons, Each Good for One Crêpe Meal at Crêpes Célestes (Up to 40% Off)

Crêpes Célestes

Palisades Center Mall - West Nyack

Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries

$13.25 $8

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Two, Three, or Five Groupons, Each Good for One Crêpe Meal at Crêpes Célestes (Up to 51% Off)

Crêpes Célestes

Palisades Center Mall - West Nyack

Sweet and savory crêpes stuffed with fillings such as chipotle-spiced veggies, fiesta chicken, Nutella, or white chocolate and strawberries

$13.25 $7

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Three or Five Groupons, Each Good for $10 Worth of Eastern European Food at Love Cafe And Bar (50% Off)

Love Cafe And Bar

New York

Eatery’s morning menu includes savory and sweet crepes, come afternoon, Eastern European staples, such as borscht and pierogi, are served

$10 $5

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30% Off Your Entire Bill at Ponty Bistro. Reservation Through Groupon Required.

Ponty Bistro

Union Square

Pair of cousins studied under world-renowned chefs before opening their eatery, which blends Senegalese cuisine with European techniques

$10

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French Dinner and Wine for Two or Four at Cantine Parisienne (Up to 59% Off)

Cantine Parisienne

New York

Diners feast on delicious French fare such as steak frites and duck legs confit in a light-filled bistro

$70 $29

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The Intro to Photography class is produced by Monte Zucker Photographic Education (MZPE), which provides quality professional photographic instruction. More than 30,000 enthusiastic students of all levels have attended their photographic tours on three continents over the past seven years to learn how to combine the power of technical expertise and artistic vision to create beautiful photos and films. In addition to offering the tours, MZPE produces instructional books and DVDs, as well as teaching in-depth photo-master classes around the world. The 2002 United Nations Photographer of the Year, celebrated photographer and mentor Monte Zucker once stated, "I don’t photograph the world as it is. I photograph the world as I would like it to be." Continuing on in his memory, current instructor Bob Ray teaches with an entertaining, passionate presentation that focuses on learning immediately in class. The experience provides an aspiring photographer a comprehensive set of tools to reach his or her artistic potential.

128 Frontage Road
Newark,
NJ
US

Maybe you'll be drawn in by the window, displaying baskets filled with rustic baguettes and sweet tarts. Or perhaps the enticing aroma of freshly baked bread will beckon you inside. Either way, it's hard to walk by Choc O Pain's storefront. Step inside one of the bakery's two locations, and you'll be greeted with glass cases displaying French treats such as flaky croissants, fresh fruit tarts, and cookies just like the ones hanging on the walls of the Louvre. Though the menu abounds with treats for sweet teeth, guests can stop in for simple, yet elegant meals of veggie quiche and sandwiches served on homemade ciabatta.

530 Jersey Ave.
Jersey City,
NJ
US

Inside the kitchen at Riverside Manor is a staff that knows how to bring the best out of their Atlantic-harvested ingredients and Italian cooking methods. Fresh, homemade pastas envelop pumpkin ravioli and serve as pillows for shrimp and scallops. Filet mignon tops bruschetta or stars in an entr?e of its own. And eight brick-oven pizzas come strewn with four cheeses, spinach and feta, or crispy buffalo chicken. And to accommodate as many patrons as possible, the cooks prepare a whole-wheat penne primavera along with an entire menu of gluten-free dishes.

But perhaps it?s the building itself that best represents an elegant fusing of old and new. On the site of what was once a 19th-century silk mill, the doors now open into a scene that could fool you into thinking you just passed through a wormhole to Tuscany. Along with hand-carved wooden furnishings and ornamental ironwork, brick archways and painted trompe l?oeils bring a playfulness to the space, which doubles as a frequent host for weddings and other special events.

27 E 33rd St
Paterson,
NJ
US

With its sloped roof and grand clock tower, Orale Mexican Bistro's facade doesn't fit the bill for a typical Mexican restaurant. But beyond its front doors, chefs cook open-faced chipotle shrimp quesadillas by the heat of a wood-fired brick oven, and they stuff tacos with slow-cooked carnitas. Servers shuttle these south of the border entrees to candlelit tables in the dining room or to an outdoor patio perched beneath the clock tower, which transforms back into a lowly wristwatch at the stroke of midnight. On select evenings, DJs spin house and latinbeat tunes while patrons enjoy specials on margaritas and mixed drinks.

14-26 Julian Pl.
Elizabeth,
NJ
US

Guided by more than 35 years of experience pampering sweet teeth, Ezzat Tadros leads a team of confectioners as they pop brownies, strudels, and cookies into the oven and pipe colorful curlicues of frosting onto cakes.

Big Bird, Cookie Monster, and Elmo cupcakes delight tykes with friendly faces, and bouquets of steam blossom from individual cheesecakes, carrot cakes, peach cobblers, and raspberry squares. The aroma of freshly baked bread swirls above croissants, the warm loaves serving as ideal fodder at parties or at least an excuse for arriving covered in flour. In the bustling kitchen, the bakers also create custom cakes for all occasions, sculpting batter and fondant into the shape of guitars, football helmets, and even slot machines.

851 Van Houten Ave
Clifton,
NJ
US

Delicate, crispy crepe edges give way to a tender pastry center. Each paper-thin bite reveals a hidden filling such as lemon and sugar, nutella, or italian sausage. Le Cafe Creperie’s chefs have perfected their art with a five-step process: patrons can watch as cooks pour, spin, and flip their crepe, fill it with sweet or savory ingredients, then fold it to trap in the luscious flavors. Beyond crepes, Le Cafe also serves their own flatbread creations, "nanzzas." These unique pizzas are made with a foundation of Tandoori-naan flatbread and come baked in nine varieties such as pesto basil, spinach and chicken, chicken asiago, Mediterrranean, and tomato basil.

1892 Marlton Pike East
Cherry Hill,
NJ
US