Artie's Delicatessen derives its name from famed restaurateur Artie Cutler, whose family realized his dream of opening a 1930s Jewish-style delicatessen packed with traditional favorites such as tongue, potato pancakes, and cheese blintzes. Two diners peruse the menu for traditional favorite dinner entrees, such as:
Dishing out classic, American comfort fare in retro diner fashion, the upbeat servers at EJ's charm tables with classic sandwiches, salads, and breakfast plates. Build a burger via EJ's new menu of pattied palate pleasers. The 8-ounce certified Angus beef burger is a meat paperweight adorned with ringed red onions, pickles, lettuce, and slaw or french fries (a $10 value). Diners can appease bovine BFFs by opting for an 8-ounce freshly ground chicken patty (a $9.50 value) or a jumbo veggie burger, which, though smaller than a frisbee, comes slathered with guacamole and layers of tomatoes and sprouts (a $10 value).
Since 1945, Don's Original has been stifling stomach rumblings with varied menus consisting of famous original sandwiches, not-yet-famous sandwiches, plates, and sandwich-complementing sides. Don's Original maintains a come-as-you-are atmosphere, allowing customers to order comfort eats free from the chaos of family-member-attended singles' masquerade balls. Savor your selection while watching sandwich engineers manufacture mouthwatering masterpieces at the inside counter, or take your order to the patio and dine at one of Don's outdoor picnic tables during warmer months (not available at the Brighton location).
Sometimes a menu is best described as a fusion, but at Flo Cafe it's more accurate to call it a collection. The chef collects delicious dishes from all over the world to create a menu that features southwestern eggs benedict alongside sushi rolls and italian pastas. The staff also curates an extensive wine list with varietals from Argentina, France, New Zealand, and California to complement their diverse menu.
Inside, pale wood paneling coats pillars and surrounds enormous, wall-dominating portraits of colorfully made-up models. Couches and chairs fit snugly into a decor scheme of entirely warm colors, echoed in the dried grass and red-tinged leaves of the plants, giving the whole establishment a golden-hued glow like Donald Trump's gold-plated night light.
Proprietors Jerry and Kim Manley serve up delectable paragons of diner cuisine crafted with fresh ingredients sourced from local businesses. Like the Yankees' short-lived lederhosen uniform, the menu combines American classics with a hint of German flavor, gracing breakfast tables with house-made apple pie ($3.25), potato pancakes ($6.95), and homemade bratwurst ($3.95). Dinner menus change daily, often featuring mouthwatering standbys such as hand-cut fries, chicken and biscuits, and hand-pressed burgers. On the weekend breakfast menu, strawberry irish oatmeal ($8.95) tantalizes palates with fruity flavor and a charming brogue, and a bourbon-raisin french toast ($7.95) rings in the end of the workweek with a tastefully tipsy sweetness.
Father-and-son duo Peter and Bill Tsibidis pepper Crosstown Diner's broad menu with ingredients hand-picked weekly from farmers' markets, featuring a cheeseburger that the New York Daily News deemed among the city's top three in 2011. Taste buds tingle and occasionally faint in the presence of celebrity burgers ($6.99+) such as the famously fresh open-faced cheeseburger, a build-your-own delectable, or one of the diner's 11 specialty burgers. Chefs salute the restaurant's Greek heritage in chicken athenian, a breast stuffed with spinach and feta ($15.99), and glasses of wine (a $5.29 value) toast nine specialty pasta dishes tossed in velvety sauces ($9.99–$19.99). Two country eggs team up with Eire's finest bacon or sausage to rout out hunger in the irish breakfast ($8.39), and pancakes as fluffy as clouds stuffed with teddy bears assemble outfits of red velvet batter, bacon bits, and bananas ($8.99) to attract forks.