Artie's Delicatessen's contemporary take on a 1930s deli bedecks restaurant king Artie Cutler's blinged-out crown with its final gem. Churning out a menu of homestyle Jewish dishes, young, savvy chefs serve up bread-bookended stacks of pastrami, corned beef, swiss cheese, coleslaw, and russian dressing ($14). The turkey and brisket sandwich satiates beef buffs ($11.95), and the Thanksgiving Turkey Dinner's fresh white meat served atop a mound of stuffing, cranberry relish, mashed potatoes, and vegetables ($15.95) has customers tracing hand turkeys year-round.
Grab a burger and milkshake before you hula-hoop in your poodle skirt to the sock hop hand-jive dance with today’s Groupon. For $15, you get $30 worth of fine dinering at EJ’s Luncheonette, an establishment so old school they have no home on the mind-blowing Internet. It also doesn't deal with futuristic credit cards, so make sure you’ve got enough cash for a tip on your journey back in time. Your Groupon is good at both EJ’s East and EJ’s West.In a 1950s diner your server might dress as Marilyn Monroe or Elvis Presley to entertain and delight you.In an 1850s diner your server might dress as an Apache warrior to test your loyalty to your family and recruit you to defend their once vast empire.
Since 1945, Don's Original has been stifling stomach rumblings with varied menus consisting of famous original sandwiches, not-yet-famous sandwiches, plates, and sandwich-complementing sides. Don's Original maintains a come-as-you-are atmosphere, allowing customers to order comfort eats free from the chaos of family-member-attended singles' masquerade balls. Savor your selection while watching sandwich engineers manufacture mouthwatering masterpieces at the inside counter, or take your order to the patio and dine at one of Don's outdoor picnic tables during warmer months (not available at the Brighton location).
Sometimes a menu is best described as a fusion, but at Flo Cafe it's more accurate to call it a collection. The chef collects delicious dishes from all over the world to create a menu that features southwestern eggs benedict alongside sushi rolls and italian pastas. The staff also curates an extensive wine list with varietals from Argentina, France, New Zealand, and California to complement their diverse menu.
Inside, pale wood paneling coats pillars and surrounds enormous, wall-dominating portraits of colorfully made-up models. Couches and chairs fit snugly into a decor scheme of entirely warm colors, echoed in the dried grass and red-tinged leaves of the plants, giving the whole establishment a golden-hued glow like Donald Trump's gold-plated night light.
Proprietors Jerry and Kim Manley serve up delectable paragons of diner cuisine crafted with fresh ingredients sourced from local businesses. Like the Yankees' short-lived lederhosen uniform, the menu combines American classics with a hint of German flavor, gracing breakfast tables with house-made apple pie ($3.25), potato pancakes ($6.95), and homemade bratwurst ($3.95). Dinner menus change daily, often featuring mouthwatering standbys such as hand-cut fries, chicken and biscuits, and hand-pressed burgers. On the weekend breakfast menu, strawberry irish oatmeal ($8.95) tantalizes palates with fruity flavor and a charming brogue, and a bourbon-raisin french toast ($7.95) rings in the end of the workweek with a tastefully tipsy sweetness.