Twenty years as a traveling salesman was more than enough for James Brown. So when he finally decided it was time to set down his roots, he turned to something that sang of home: his passion for cooking. And that passion shines throughout his menu. In the hearty breakfast selections, guests can see it in the signature stuffed french toast?made from bread that's baked in-house?as well as more imaginative items, such as the Greek-inspired diner breakfast with gyro meat. Then there are the half-pound burgers, po-boy sandwiches with Cajun-spiced chicken, and James Brown's legendary Friday-night barbecue. Such a range hints at two things: that James's passion isn't picky, and that his inspiration comes from everywhere. And indeed, if a diner gives James a recipe that matches the standards of his menu, not only will he put it there, he'll even name it after the guest who gave it to him.
This inclusionary style echoes throughout the diner itself. Checkered tiles run across the floor from the front door to the back wall, passing a scattered assortment of tables and booths that look in on the open kitchen. And as a diehard Yankees fan, James fills two entire sections of a wall with memorabilia, including black-and-white photographs of past rosters and fan fiction that imagines the team being comprised only of James Brown clones.