At the center of the platters of miso-soaked steak, intricately marbled Kobe-style short ribs, garlic shrimp, and fresh veggies that crowd any given table at Gyu-Kaku sits a yakiniku grill, ready to bring all these flavors to life. At more than 700 locations worldwide, parties choose from a cornucopia of ingredients, tell their servers how they'd like them marinated—in sauces ranging from the strictly traditional to basil pesto—then begin searing their feast over the smokeless gas grill. New York magazine admired how "dominoes of harami skirt steak, marinated in sweet dark miso, turn caramelized and succulent on the hot grill." If protein overload looms, there are stone bowls of bibimbap and ramen to add balance. Patrons can wash down their meals with super-premium daiginjo sakes, sweet Japanese plum wines, and Asahi Super Dry beer, known to enhance its imbibers' deadpan witticisms.
Bon Chon Midtown's enticing menu of Asian fusion fare entertains taste buds with a tantalizing spread of fresh local veggies, juicy cuts of chicken and short rib, fresh seafood, and eclectic cocktails. The restaurant's signature Korean-style fried chicken dances across palates with the wholesome flavor of vegetarian-fed poultry free from hormones, antibiotics, or opinions about whether the egg preceded it. As guests sip specialty soju cocktails or frosty draft beers, they can admire Bon Chon Midtown's ultramodern décor, which showcases onyx-black tabletops and pristine white furnishings.
Though Christine Skivington specializes in spa and Shellac mani-pedis, she also crafts artful hairstyles with shears and clippers and removes unwanted hair with waxing services, including bikini and Brazilian waxes. She can also do french nails or change out any nail polish, replacing it with a fresh coat or a tiny written message broadcasting anti-glove propaganda.
One of the best parts about living in a big city is the access to food from a variety of countries. But it can be tricky to decide if you want Thai or Indian, Mexican or Greek. Venue hopes to make that decision a little bit easier with its menu of international cuisine from 14 different countries.
Patrons can dive into the Mexican-Indian hybrid Nanchos?clay-oven flatbread loaded with classic nacho toppings, including guacamole and cheese?or Thai chicken satay before switching countries and devouring a jerk chicken with fresh yucca, Turkish beef with eggplant, and Mediterranean wraps. Venue also dishes out classic American eats, like burgers with fries, to sate hungers of all sizes.
Burgundy booths and dark-clothed tables give Sweet Basil Thai House's spacious dining room an alluring mystique, which sets the scene for the artful plating of classic Thai dishes presented by native-born chefs. Their specialties run from favorites such as pad thai and pineapple fried rice to red-curry duck, which they roast to crisp before simmering it with pineapple and vegetables. While these dishes are prepared, the wait staff moves about the tables, dropping off glasses of Thai iced tea and fresh coconut juice or willing corks to leap from bottles of wine that diners brought with them.