Chicken lovers flock to BonChon Chicken in New York's Garment District neighborhood. No need to miss out on BonChon Chicken just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs. Beer, wine, and more are also available from BonChon Chicken's extensive drink list. Youngsters are more than welcome to join mom and dad at BonChon Chicken. Ideal for large groups, BonChon Chicken will make sure your party feels anything but cramped.
Reservations are available, so give the restaurant a call before you head over for the fastest seating. For the tastes of BonChon Chicken from the comfort of your next party, the restaurant also offers catering services. Delivery and take out are both available if you prefer to eat in the comfort of your own home.
Drivers can find a space for their wheels on the street when dining at the restaurant's West 38th Street business. If driving doesn't appeal, you can take public transportation, with nearby stops at Times Sq - 42 St. (1, 2, 3, N, Q, R), Times Sq - 42 St. (7, 7X), and Times Sq - 42 St. (S).
Expect your bill at BonChon Chicken to come in at around $30 per person. All major credit cards are accepted, including Visa, Mastercard, Discover, and American Express.
Bon Chon Midtown's enticing menu of Asian fusion fare entertains taste buds with a tantalizing spread of fresh local veggies, juicy cuts of chicken and short rib, fresh seafood, and eclectic cocktails. The restaurant's signature Korean-style fried chicken dances across palates with the wholesome flavor of vegetarian-fed poultry free from hormones, antibiotics, or opinions about whether the egg preceded it. As guests sip specialty soju cocktails or frosty draft beers, they can admire Bon Chon Midtown's ultramodern décor, which showcases onyx-black tabletops and pristine white furnishings.
Though Christine Skivington specializes in spa and Shellac mani-pedis, she also crafts artful hairstyles with shears and clippers and removes unwanted hair with waxing services, including bikini and Brazilian waxes. She can also do french nails or change out any nail polish, replacing it with a fresh coat or a tiny written message broadcasting anti-glove propaganda.
One of the best parts about living in a big city is the access to food from a variety of countries. But it can be tricky to decide if you want Thai or Indian, Mexican or Greek. Venue hopes to make that decision a little bit easier with its menu of international cuisine from 14 different countries.
Patrons can dive into the Mexican-Indian hybrid Nanchos?clay-oven flatbread loaded with classic nacho toppings, including guacamole and cheese?or Thai chicken satay before switching countries and devouring a jerk chicken with fresh yucca, Turkish beef with eggplant, and Mediterranean wraps. Venue also dishes out classic American eats, like burgers with fries, to sate hungers of all sizes.
Burgundy booths and dark-clothed tables give Sweet Basil Thai House's spacious dining room an alluring mystique, which sets the scene for the artful plating of classic Thai dishes presented by native-born chefs. Their specialties run from favorites such as pad thai and pineapple fried rice to red-curry duck, which they roast to crisp before simmering it with pineapple and vegetables. While these dishes are prepared, the wait staff moves about the tables, dropping off glasses of Thai iced tea and fresh coconut juice or willing corks to leap from bottles of wine that diners brought with them.