No matter what country her family was living in at the time, Longteine ?Nyep? De Monteiro?the wife of a Cambodian diplomat?always heard the same thing when she served dinner at one of her lavish parties: ?This is so good! You should open a restaurant!? It wasn't until the rise of the Khmer Rouge forced Longteine and her family to relocate to America that she began to seriously entertain the idea. Longteine finally opened The Elephant Walk in 1991, where she filled the menu with a m?lange of her favorite Cambodian and French recipes.
Since then, Longteine?s daughter Nasda and her son-in-law Gerard Lopez helped her expand The Elephant Walk to three locations. All three Elephant Walks separate their kitchens into French and Cambodian preparation lines, each staffed with chefs adept at both traditional and contemporary dishes. Each dish makes meticulous use of flavorful, wholesome ingredients such as ripe plum tomatoes, fresh tuna, Vermont goat cheese, and organic tofu. The Elephant Walk also serves up a host of vegetarian, vegan, and gluten-free variants.
The Elephant Walk loves to feed the mind as much as the mouth. During its regularly scheduled Cafe Science series, Brandeis professors deliver compelling lectures on a variety of topics from the Large Hadron Collider to explaining why science alone cannot turn water into chocolate milk. The restaurant has since given upwards of $200,000 to local, national, and international nonprofit organizations fighting poverty.
Soft live jazz music fills B Street Restaurant & Bar while servers deliver platters such as pumpkin hummus with grilled naan, wild mushroom ravioli, and glasses of rosé sangria from the full bar. This confluence of cuisine, libations, and music has attracted the attention of Metro magazine. Proprietor and host Elli "Ellen" Kaplansky, credits her grandmothers for instilling in her a passion for food. She fuses this passion with her work experiences with celebrity chefs Todd English and Jody Adams when she chooses her menu of signature dishes such as the 10-ounce char-grilled burger with Vermont cheddar and skillet potatoes.
She also adds inventive twists to entrees such as the pan-seared local cod entree with fire-roasted tomatoes and fresh corn risotto, or the fire-grilled lamb chops with a balsamic cherry glaze. The dining area's cozy booths, tall tables, and a curved bar in tones of brown, orange, and red add warmth to the atmosphere, and the restaurant adds warmth to the community by reaching out to partner with local charities both financially and with a poker stick that stretches several city blocks.
Mediterranean Grill’s kitchen fires up traditional Mediterranean cuisine, crafting kebabs of seared lamb, beef, or chicken threaded with onions and peppers. Appetizers include creamy hummus, grape leaves stuffed with rice and veggies, and the mediterranean platter loaded with olives, grilled sausage, dolmas, and cheese pie, a combination of treats that most Santas prefer over cookies and milk.
The oldest civilizations flourished around the Mediterranean Sea, likely because the water provided secret salts that improved the flavor of their food. For $20, you get $40 worth of classy Mediterranean cuisine and drinks at Ariadne Restaurant & Bar in Newtonville, named a Best New Restaurant in 2003 by Boston Magazine and just a 15-minute drive west of Boston. Follow @Groupon_Says on Twitter.
Guests arriving to the Sheraton Needham Hotel might find their senses flooded with the aromas of classic American cuisine. The enticing smells come courtesy of Link Caf? & Bar, located just off the main lobby. There, chefs concoct a range of house specialties, from grilled chicken wings doused in teriyaki or chipotle barbecue sauce to flatbreads topped with figs and goat cheese or prosciutto and pears. Pub-inspired large plates such as English-style bangers and roasted salmon with mustard-chive sauce are hearty enough to sate any appetite, and make a perfect pairing for one of the bar's classic cocktails. Link Caf? & Bar also offers top-quality wines by the glass or flight, and each vintage on its compact, international list was chosen because it earned a high score from Wine Spectator and also aced the essay portion of its application.
There are many ways to remove unwanted body hair, but very few methods are actually permanent. Elizabeth Kelly, electrologist and owner of Essential Skin Electrology & Day Spa, understands her clients? frustrations regarding hair that won?t go away and works together with men and women to gently depilate even their most stubborn body areas. That level of attention also extends to her spa?s other focuses, including skincare. In each service, aestheticians use Dermalogica or Pevonia Botanica products and deeply cleanse faces with more than a dozen different facials customized for dryness, signs of aging, or funny faces that eventually got stuck that way. They also whisk away stress with a handful of massages, each of which may be paired with a therapeutic essential oil.