Chinese Restaurants in North Carolina


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  • Vinnie's Sardine Grill and Raw Bar
    Fresh fare can be found at Vinnie's Sardine Grill and Raw Bar, where diners seek to sample every seafood dish on the menu. You won't find any low-fat fare here, though, so leave some room to indulge. Be sure to complete your meal at Vinnie's Sardine Grill and Raw Bar with a drink from the restaurant's full bar. Unwind on a budget, and enjoy happy hour's low-cost beers and simple eats. Outdoor dining doesn't get much better than the beautiful patio at Vinnie's Sardine Grill and Raw Bar. Need room for one more? Add another to your party — Vinnie's Sardine Grill and Raw Bar is great for large groups. Volume at this restaurant can reach upper decibels, so come prepared to raise your voice to be heard. Be sure to call for a reservation if the restaurant is part of your weekend plans — it can get crowded on Fridays and Saturdays. You can also grab your food to go. Through their catering service, Vinnie's Sardine Grill and Raw Bar can also set out a delicious spread for your next party. null Prices at Vinnie's Sardine Grill and Raw Bar typically stay below the $30 mark, so you can afford to bring along a friend or a date. Breakfast, lunch, and dinner are all available at Vinnie's Sardine Grill and Raw Bar — swing by for for favorite meal.
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    1714 South Blvd
    Charlotte, NC US
  • San Carlo Italian Bistro
    Pass the bread basket! San Carlo Italian Bistro serves the best up-to-the-minute Italian fare. Don't expect to find any low-fat fare on San Carlo Italian Bistro's menu — you'll need to be prepared to indulge a bit. Drinks all around! Pair your dinner with a beverage from San Carlo Italian Bistro's full bar. Get online gratis thanks to San Carlo Italian Bistro's complimentary wifi. You can also have San Carlo Italian Bistro cater your next event. For those in a hurry, the restaurant lets you take your grub to go. null San Carlo Italian Bistro's mid-priced fare will typically cost you about $30 per person or less.
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    9660 Falls Of Neuse Rd
    Raleigh, NC US
  • Fleming's Prime Steakhouse & Wine Bar
    Select your own cut of meat at Fleming's Prime Steakhouse & Wine Bar, an upscale steakhouse in Greensboro. The gluten-free and low-fat fare at Fleming's Prime Steakhouse & Wine Bar will leave you happy and full. Fleming's Prime Steakhouse & Wine Bar is one of the hippest BYOB spots in town. You'll find a wonderful selection of drinks from Fleming's Prime Steakhouse & Wine Bar's full bar to top off your meal. Don't leave the kids at home — youngsters will love the family-friendly cuisine at Fleming's Prime Steakhouse & Wine Bar just as much as mom and dad. Looking to host a party but don't have the space at home? You'll love the private room offered at Fleming's Prime Steakhouse & Wine Bar — just right for large and merry gatherings. For weekday specials that hit the spot, head to Fleming's Prime Steakhouse & Wine Bar's happy hour. Sit outside when the weather is fine — Fleming's Prime Steakhouse & Wine Bar has a lovely patio to enjoy a warm day. Be sure to call for a reservation if the restaurant is part of your weekend plans — it can get crowded on Fridays and Saturdays. Enjoy the vibe here with a business casual dress code. You can also have Fleming's Prime Steakhouse & Wine Bar cater your next event. Fleming's Prime Steakhouse & Wine Bar's W Friendly Ave business provides guests with valet parking. Prices are a bit on the higher side, so this might be a good pick for a special night out. Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
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    3342 W Friendly Ave
    Greensboro, NC US
  • Carriage House Restaurant
    The Carriage House Restaurant offers a page- and head-turning menu of hearty entrees. Lead with The Carriage House's signature relish tray ($2.99–$4.99), which is a smorgasbord of pepperoncini peppers, celery, black olives, pickles, and bread. For dinner, the flank-steak beef strips ($11.49–$12.99) come delectably marinated in a piquant blend of oils and spices, and the chopped sirloin steak ($9.99–$10.99) is freshly ground and served next to a sizable mountain of onion rings. Those yearning to remember their tenure as mascot for the Detroit Claw Hands can bite into the Maryland crab cake ($10.99), featuring tender snow crabmeat lightly coated in breadcrumbs and served with homemade cream sauce. Peruse Carriage House's wine and beer menu and flush down scraps with a glass of the light-bodied Bogle Sauvignon Blanc ($6) or the Asheville-brewed Highland St. Terese's Pale Ale ($3.50).
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    1409 S Stratford Rd
    Winston Salem, NC US
  • Chai's Noodle Bar and Bistro
    Chai’s prepares a menu that doubles as a who’s who guide to celebrated noodle dishes from Vietnam, Japan, Thailand, Korea, and China. Fresh basil rolls ($4) pack lettuce, vermicelli, thai basil, and shrimp into rice-paper envelopes that ensure safe and flavorful delivery into a peanut-hoisin sauce and the mouths of intended recipients. Kalbi—Korean-style short ribs—($11.25) are grilled and paired with asian slaw, rice, and a diatribe against diminutive dishes that resort to high heels. Thai rice noodles stir-fried with egg, onions, and peanuts and sautéed in a spicy peanut sauce are better known by their stage name, pad thai ($7.50 for chicken or tofu, $8 for shrimp or beef). Bubble tea ($3.25) and thai iced tea ($2.50) pair well with various noodle or soup dishes and each other.
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    2816 Erwin Rd
    Durham, NC US
  • Orchid Garden
    Growing up in the Udon Thani province of Thailand, the owners of Orchid Garden learned to love two things: cooking and the province's famed orchids. So when they opened their family restaurant using the recipes they learned in Udon Thani, they decided to name it Orchid Garden. There, they specialize in spicy Thai curries and stir-fried noodles, which they toss with a choice of meat, seafood, veggies, or tofu, using only the freshest, highest-quality ingredients. Their signature dish is the ba lad prig, a whole fish that is marinated and deep fried before being spiced with lemon leaves, Thai basil, garlic, and hot peppers. On weekdays, 30 of their dishes can be found on the lunch buffet. But the selections rotate every day, like the tires of someone who commutes from Seattle to Boston for work. They don't limit their menu to just Thai items, however. They also serve up classic Chinese dishes as well as beer and wine from around the world.
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    5048 Yadkin Rd.
    Fayetteville, NC US