Many dance companies approach ballet from a modern angle. Caroline Calouche prefers a more perpendicular one. When the stage is not enough space for her visions of macabre masquerade balls or surreal dreamscapes, she takes to the air above it, outfitted with a cirque's worth of aerial harnesses and accouterments. Her dancers are just as likely to pirouette down a 20-foot skein of golden silk as across a hardwood floor. Pairs of lovers might hang precariously from the frame of a hollow cube or perform a gravity-defying pas de deux on the double lyra—their suspension above the earth either an expression of freedom or a prison of their own making. Like identifying an elderly smoker's gender over the phone, the airborne element leaves plenty of room for interpretation.
By marrying the storytelling ability of floor-bound choreography with the gravity-defying tricks of circus arts, Caroline Calouche & Co. unleashes the full potential of aerial dance. The company's productions are free to venture to strange new places. For example, in past shows, women have risen from their graves to haunt their murderous husbands. Likewise, the sounds of Moby and Blue Man Group are more likely to be heard than Debussy.
Audience members who want to plqy the ropes and silks for themselves can learn to do so during the dance company's aerial-dance classes, along with a tight curriculum of ballet, contemporary, and stretching and strengthening courses. For all its global influences and aerial showmanship, Caroline Calouche & Co. keeps its feet rooted in the local community with outreach programs for all ages, ethnicities, and social groups.
If you're a Triangle-dwelling Thai food fan, it's likely that you know about Sawasdee Thai Restaurant?it won Indy Week's Best of the Triangle award for Best Thai Cuisine every year from 2007?2011. In 2013, it picked up another honor from the paper: Best Restaurant with Gluten-Free Options. While the Thai chefs at Sawasdee ground the menu in their homeland's culinary traditions?which means the salt comes from fish sauce, the sweetness from palm sugar, and the pucker from tamarind?they're always looking for ways to make them feel fresh and relevant to local diners. That means things such as creating a separate gluten-free menu so no one has to begin their meal simply hunting for a dish that suits their diet. And an extensive vegetarian section leaves out the fish sauce (and egg, if desired), replacing animal products with mixed greens, tofu, and other botanical elements. Naturally, the heat can be adjusted, too, on a scale that starts at "spicy" and tops out at "make-you-cry."
Sawasdee's chefs also give the ingredients themselves extra scrutiny. Even in seasons when fresh herbs are hard to find, they scour suppliers' shelves to make sure they always have authentic seasonings such as galangal and lemongrass on hand. In meat dishes, all-white-meat chicken, large shrimp, beef sirloin, and pork tenderloin bed down on Thai jasmine rice. And at both Sawasdee locations, designers have shown a similar attention to detail in the decor. On Glenwood, a huge compass rose in the ceiling softly lights the dining room's woodwork and trailing succulents and helps curry-intoxicated diners find their way out the door. The location on Capital is less sleek and more cozy, with red walls, traditional carved screens, and even a patio surrounded by dense greenery on all sides.
The guides from New Bern Segway Tours & Fun Center showcase their city's best sights. Perched atop segways, they lead groups down scenic streets and to historic locations. They tailor each excursion to their guests. Depending on what groups want to see, they might deliver interesting commentary about the city's history or simply point out the best spots for a photo op.
BounceU transports kids to an inflatable, climate-controlled playground, in which they can bounce from side to side in a safe, secure environment. During open-bounce sessions, kids can imagine they're synchronized leapers in Michael Flatley's Riverbounce as they carom around the inflatable stadium, expending energy with every leap. Cosmic Bounce sessions give jouncing juniors a much-deserved break from earthly leaping, allowing them to play under the violet glow of black lights and special-effect lights moving in coordination with fun music. Each cosmic bouncer receives a complimentary glow necklace upon entrance, which can be used to light the way in a dark tunnel or light half the face to recreate Colonel Kurtz's monologue from Apocalypse Now. When a cause for celebration arises, parents snag party rooms and private bouncing rooms for their buoyant revelers. During Kids' Night Out events, kids pair their bounce-based brand of performance arts with imaginative crafts while parents leave them under supervised care and enjoy their own night out.
The attentive BounceU staff monitor the rebounding facilities at all times, ensuring the inflatable playground is kept safe, clean, and free of spiky objects such as mohawks and sea urchins. Call ahead or check the calendar for available open-bounce times. Frolicking children must be supervised by a parent and must wear socks to play. Though not included in this Groupon, parents of children older than 4 years are welcome to join the vivacious youngsters in the playground.
When they took over Jimmy Mac’s Golf Range, PGA professional Brad “Smiley” Latimer and his wife Pam knew they had their work cut out for them. The couple dove right in: they resurfaced the miniature golf course, illuminated its brick-lined pathways with nearly 100 solar lights, acquired a FlightScope Launch Monitor for lessons, and stocked on the driving range with new Titleist and Callaway balls. Even after completing these renovations, they continue to revamp the facilities. The 18-hole mini-golf course now features two cascading waterfalls, babbling brooks that wend along turf fairways, and new putters that send colorful golf balls into holes or to the one-eyed pirate living under the course bridge to fulfill his dream of a new ocular orb.
A 325-yard driving range showcases 25,000 square feet of Bermuda grass tees and 20 artificial turf hitting stations featuring laser yardage readers. The range has covered and uncovered stations, as well as lights that let golfers swing even after the sun has started to snore. Lessons provide the instructional guidance of a professional while taking advantage of the center’s practice bunker and chipping and pitching greens, developing swings dependable enough to take down rabid ball washers.
Erica Dixon recognizes that not everyone is a professional dancer, including herself. During her Zumba classes, she motivates students to break a sweat with aerobic choreography that dancers of all levels can catch on to quickly, leaving the pro moves to the tiny ballerinas trapped in jewelry boxes. In addition to Latin styles such as salsa, merengue, and samba, she infuses routines with moves from some of her favorite styles, including hip-hop, African dance, and belly dance.
Erica's passion for helping others get a handle on their health is inspired by her own life. Though she'd always been active, when she started working near a fast-food restaurant before her senior year of high school, she packed on 25 pounds. Despite knowing that if she didn't get fit she was at risk for developing type 2 diabetes?like her father did?she continued to gain weight until she saw him injecting insulin into his stomach. Terrified by the thought of having to use needles, she became dedicated to new habits: eating fruits and vegetables, walking laps around the track, and counting calories. She left college 10 sizes smaller than when she enrolled.
To continue pursuing fitness, Erica convinced a local gym manager to give her a membership in exchange for cleaning treadmills for three hours a week. She reveled in the fit-centric atmosphere and realized she wanted to make helping others get into shape her career, so she signed up to be a Military Recreation intern in Sicily. When she returned home, she earned six gold medals at the USA Jump Rope Nationals and helmed her own fitness center for two years. She's now the proud owner of e-Fit4Life, LLC, where she inspires students to shimmy off pounds in her five weekly Zumba classes. She also serves as a Zumba choreography specialist, traveling as far as Hawaii to train instructors and teach both Zumba and Afro-Caribbean master classes.