La Crepe en Haut has crafted fine French and Nouvelle cuisine for more than three decades. Customer's senses pique upon entry into La Crepe's elegant dining room, enveloped in warm lighting, lunar-dust-lined walls, and rich green accents, before being greeted by a menu of entrees made from fresh meats and seafood in a variety of traditional French preparations. Vichyssoise, a cold potato and leak soup ($8.50), sets the stage for the main event of blackened fillet with blue cheese and cabernet glaze ($36.95), or canard à l'orange or au poivre rouge, a roasted duckling bathed in orange sauce or peppercorn brandy ($29.95). La Crepe en Haut slakes fermented thirst with an extensive wine list, which doubles as a yearbook for varietals graduating this year.
Within a vivacious atmosphere, the food sculptors at Pepper's build manmade mountains of burritos, fajitas, salads, and starters, painted with handcrafted sauces and injected with distinctly Jalisco taste traditions. Kick off marathon meals with an appetizer, such as the signature nachos peppers, a tower of tortilla chips wearing a cloak of chicken, beef, and beans over a supportive undergarment of lettuce, tomatoes, and sour cream ($8.49).
“Your plate or mine?” That’s the question The Dish wants their patrons to ask each other as they explore a panoply of more than 100 culinary creations, most of which are shareable small plates. Though extensive, the menu is divided digestibly by protein—poultry, seafood, steak—and, like the best ice-cream shop inventories, there are plenty of meat-free options as well. Companions can lean over the table to spear morsels of buffalo-garlic chicken glazed in hot sauce, or pass around plates of crispy eggplant medallions sweetened by fresh ricotta. Some dishes are also available as entrees, including sesame seared ahi tuna and filet mignon oscar crowned with jumbo-lump crabmeat.
At the full liquor bar, guests can pair their dishes with a cocktail, one of the rotating draft beers, or a glass of wine. The wine list showcases many California varietals, but also features bottles from Europe, Australia, and South America.
Experts agree that swimming around the world is probably impossible. Fortunately, no flippers are required to enjoy the globally-inspired, sea-sourced bites at LuLu's Oceanside Grill. The eatery's eclectic menu features such bold dishes as mussels tossed in red curry sauce, fried lobster tacos with mango salsa, and blackened salmon topped with piquant andouille sausage. For those who prefer their plates landlocked, pork- and ham-filled Cuban sandwiches and wings tossed in soy butter basil sauce fit the bill. The wine list is equally well-traveled, boasting reds and whites sourced as far away as Argentina and Germany.
No beach party is complete without entertainment, so LuLu's hosts frequent live music acts and keeps its numerous televisions tuned to sports. The good times are often for good causes?LuLu's monthly 5K FunRun, for instance, supports local charities.
Family recipes are complied into DeVinci's authentic, homemade Italian and Sicilian fare, such as hand-tossed New York?style pizza, fresh bread and sandwich rolls baked daily, and seven types of pasta that patrons can pair with more than 10 variants of sauce and toppings. Following meals in the airy, casual dining room, they satiate sweet teeth with cheesecake, tiramisu, and cannolis,
The Ormond Beach Seafood Festival immerses marine-eating enthusiasts in a bevy of culinary and musical selections. The festival creates a tidal wave of taste with seafood favorites from local restaurants including RiverGrille, Hull's Seafood Market, and SmokeShack BBQ, as well as Hershey's Ice Cream, which offers 48 hit flavors and a wall of candies. Festival-goers can also emulate sailor stereotypes by purchasing beer and wine from sponsor S.R. Perrott and then standing watch for hours and hours. Parents can steer their schools of human fish to the children's activity area, where kids can enjoy face painting and bounce houses.