Fiesta Wok chef and owner Luis Flores began his culinary career in his native Mexico, where he cooked alongside his grandmother at a small taqueria. There, he mastered the combination of flavorful sauces, fresh vegetables, and tender meats that makes an authentic street taco. Luis remembered his roots as he worked his way through the industry in the United States, continuing to dine at Latin restaurants and taquerias. Today, he brings his carefully honed palate and time-honored recipes to Fiesta Wok, where he crafts dishes such as barbacoa burrito bowls and chicken quesadillas from scratch.
In the sprawling dining room, white tablecloths drape over square and circular tables. Atop these tables are platters of the Mandarin, Szechuan, and Cantonese cuisine that fills Christina Wan's menu. Favorites such as general tso's chicken and sesame beef share space with less-known dishes such as saigon steak kew (filet mignon with snow peas) and lemongrass-marinated rack of lamb.
Dragon Pearl Tea is grown organically in a fashion similar to techniques used for thousands of years, sustaining the ancient traditions of tea farming and culture in the Fujian Mountians. No chemicals are ever used in growing and processesing the tea.
Bright spotlights shine down as the doors swing open. Grinning faces look up in recognition. Dishes emerge from the kitchen at Panda Buffet like celebrities, draped in boas of steam and mantles of honey-garlic or bourbon glaze beneath the lemongrass-hued walls and wood paneling. Waiters toting traditional concoctions such as General Tso’s chicken scoot past mirrors painted with bucolic Eastern scenes that let diners experience exotic locales without hiding in a shipment of pith helmets.
If the wall painted to resemble aged parchment paper complete with neat rows of hanzi characters doesn't make Sum Yum Gai's cultural ties apparent enough, then the intermingling aromas of ginger, sweet and sour sauce, and pan-fried noodles definitely will. The menu of classic Chinese cuisine draws inspiration from regions throughout the country. This leads to dishes such as roasted duck with hoisin sauce appearing alongside chicken and mixed vegetables stir-fried in a spicy Szechuan sauce.
Additionally, the selection includes a number of vegetarian-friendly meals, including soft tofu squares and mushrooms in a brown garlic sauce, as well as a mushroom and a vegetable fried rice.
With a stay at Mandarin Oriental Miami, you'll be centrally located in Miami, convenient to Bayfront Park and Port of Miami. This 5-star hotel is within close proximity of Mary Brickell Village and Gusman Center for the Performing Arts.
Make yourself at home in one of the 326 air-conditioned rooms featuring iPod docking stations and DVD players. Rooms have private balconies. Flat-screen televisions with cable programming are provided for your entertainment, with wired and wireless Internet access available for a surcharge. Private bathrooms with separate bathtubs and showers feature designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
Take time to pamper yourself with a visit to the full-service spa. After a day at the private beach, you can enjoy other recreational amenities including a health club and an outdoor pool. Additional features include wireless Internet access (surcharge), a concierge desk, and babysitting/childcare.
Grab a bite to eat at one of the hotel's dining establishments, which include 2 restaurants and a coffee shop/café. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a business center, and a technology helpdesk. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Limited parking (subject to charges) is available onsite.