It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers??homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry?s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry?s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.
When it comes to listening to their elders, kids could take a page out of Matthew Benigno’s book. Spearheading the second generation of Potitos’ ownership with his wife Cristina, Matthew takes care to follow the recipes of his in-laws, Carmen and Maria Potito—the original owners—as well as the work ethic he gleaned from his own mother and grandfather. "We basically stick to our roots of being Old World Italian. Everything is made from scratch at the bakery, fresh every day," he explained to a reporter from the South Philly Review, “We are keeping the tradition alive."
Those traditions have paid off. Potitos won the South Philly Review's Readers’ Choice award in four categories including best zeppoli, best specialty cakes, and best cannoli, which Matthew and his team craft by filing homemade pastry shells with a choice of chocolate-chip-flecked ricotta, vanilla or chocolate italian cream, or lasagna. Other tasty, traditional specialties include an airy italian crème cake soaked in rum and covered in peanuts, and sfogliatelle—a flaky, seashell-shaped pastry filled with sweet-ricotta cheese and candied fruit.
Rittenhouse Square's Max Brenner serves up unique American cuisine.
The menu at Max Brenner does not include any low-fat options, so come ready to indulge.
Pick your poison and toast your evening — drinks are also served here.
Little guys and gals will also love dining at Max Brenner, which offers a family-friendly environment (and menu).
A great space for entertaining large parties, consider reserving the private room at Max Brenner for your next big event.
No need to put on airs for a trip to Max Brenner — the dress code and ambience at this restaurant are totally laid-back.
Call Max Brenner for catering if you have a big event coming up.
You can also grab your grub to go.
For easy dining, Max Brenner provides convenient parking in a connecting lot.
Snacks and treats here are all reasonably priced.
Max Brenner has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
Within a warmly lit exposed-brick interior, the flavor mavens at Manakeesh Cafe Bakery prepare a bounty of Lebanese-American fusion dishes lauded by ABC-6 news and Philadelphia magazine. Halal meats share the menu with vegetarian and vegan options as well as savory starters. Freshly baked manakeesh flatbread sandwiches journey through an open-flame oven, allowing guests to detail each movement with their own suspenseful voiceover narration. Diners can opt for a yogurt-cheese-spread labneh sandwich or invite the shawarma, which tucks sirloin into a fluffy flatbread coverlet, to a mouth sleepover party. A piece of the café's signature baklava soothes sweet teeth, and a strong Turkish coffee can fortify an extended stay inside a Trojan horse.
A local institution, Rita's Water Ice is a beloved tradition throughout the Philadelphia area and the nearby Jersey Shore. From mid-February though mid-October, the South Street outpost of this chain dishes out refreshing water ices made on site each day. Living up to the motto "Ice, Custard, Happiness," Rita's serves sweet treats like water and cream ices, sundaes, custards and various gelato to locals and tourists trying to beat the summer heat. While the brand boasts more than 70 delicious flavors, including guava, chocolate peanut butter and green apple, only select varieties are offered each day. Patrons can even sign up for Cool Alerts to receive a text message, email or both when their favorite flavor is on the menu on South Street.
Taking to heart the idea that three is a magic number, the owners of Mugshots CoffeeHouse dedicate themselves to a triple bottom-line business model that supports people, profit, and the planet. Organic direct trade beans constitute the whole of the steamy coffee and espresso drinks served by the baristas, and locally raised, earth-friendly foodstuffs comprise each hot sandwich found on the menu. Much of the money generated by the brisk bean trade goes toward charities of both local and international origin. When not welcoming community organizations for meetings or fundraisers, the venue shows off its artsy side with film nights, open mics, and staged readings of VCR instructions.