BBQ Restaurants in Pikesville


Select Local Merchants

  • Famous Dave's
    Chow down on ribs, slaw and more at Famous Dave's, a down-home barbecue joint in Owings Mills. Watching your diet? Stay on track at Famous Dave's, a local restaurant with gluten-free and low-fat options. A night out deserves a drink to celebrate, and Famous Dave's has the perfect selection of beer and wine to go with your meal. Take the kids along too — Famous Dave's is a great spot for families with food that even little ones will love. Enjoy the vibe here with a business casual dress code. If you need to get somewhere fast, the restaurant also serves up grub to go. It's time to gather up the party people. Serve them great food from Famous Dave's. At Famous Dave's, you can park quickly and safely in a lot next door. Meals at Famous Dave's usually set you back about $30 per diner.
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    10500 Owings Mills Blvd
    Owings Mills, MD US
  • S & J Crab Ranch
    Instead of limiting themselves to one type of cuisine, S & J Crab Ranch has included two of their favorites?Maryland seafood and southern barbecue. Local flavors pile up at the raw bar, where diners can order gulf shrimp by the pound or plates of clams and seasoned mussels; however, as the restaurant?s name implies, crabs are the signature item. They can be steamed and served whole, as jumbo lump crab cakes, or in a creamy soup spiked with a bit of sherry. Of course, the seafood seeps into the southern-inspired meals as well. A selection of classic southern sandwiches includes fried catfish with creole mustard. Regional cuisine builds out the rest of the menu, giving diners options such as slow-cooked Texas brisket, Carolina-style pulled pork, and st. louis ribs rubbed with secret spices. Even the classic American dishes take cues from S & J?s penchant for the ocean?fresh crab meat bulks up the mac ?n? cheese, and pulled pork and barbecue sauce enhance a pile of nachos.
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    2 W Pennsylvania Ave.
    Towson, MD US
  • Esh's Barbeque Pit
    Owner Elmer Esh fills bellies with Amish homestyle meals at Esh's Barbeque Pit, and doles out portions of fresh ribs and roasts at Esh's Meat. Sandwiches and barbecue chicken basted in homemade sauce sate urgent appetites, and sausages hand-stuffed onsite and steak cuts from the meat shop build a base for future meals or edible sculptures of John Adams. With a focus on high quality meat, Elmer sources his ribs and beef from livestock raised by Amish farmers at Ontario's Pennfield Farms.
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    3321 Annapolis Rd
    Baltimore, MD US
  • Beefalo Bob's
    In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer. True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.
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    8015 Ft. Smallwood Rd.
    Baltimore, MD US
  • CHAPS Charcoal Restaurant
    Enjoy classic barbecue dishes at CHAPS Charcoal Restaurant in Baltimore and embrace the mess. The menu doesn't include any low-fat items, so set aside some extra calories for your visit. Bring the whole family to CHAPS Charcoal Restaurant, where kiddos are welcomed with open arms. Warm weather brings out CHAPS Charcoal Restaurant's highly coveted patio seating. The dress code is strictly casual at CHAPS Charcoal Restaurant, so come as you are (and as you are comfortable). For those in a rush, the restaurant lets you take your food to go. A catering menu is also available if you're looking to dazzle the patrons at your next shindig. Drivers can park in the neighboring lot. Meals at CHAPS Charcoal Restaurant are moderately priced — most diners spend about $30 per person. Early risers and night owls alike can enjoy CHAPS Charcoal Restaurant since it offers breakfast, lunch, and dinner.
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    5801 Pulaski Hwy
    Baltimore, MD US
  • Moe's Southwest Grill
    At each Moe's Southwest Grill location, the same signature three-word greeting tickles the eardrums of each diner who enters the doors: ?Welcome to Moe?s!? Inside, chefs prepare a bounty of fresh burritos, fajitas, and tacos filled with grass-fed beef, cage-free chicken, grain-fed pork, and fresh veggies. The staff caters to diets of all sorts with high-fiber guacamole, gluten-free sour cream, and hand-diced pico de gallo made in-house every day, all of which complements hormone-free meats and organic tofu. In all, they use more than 20 wholesome and often sustainably acquired ingredients?one for each subliminal but positive message in the average PSA. As a mellifluous embellishment to the ambience, a sound system plays songs solely performed by deceased artists to honor their musical legacy.
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    301 Light Street
    Baltimore, MD US

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