Catering in Port Orchard

Select Local Merchants

Property Location
With a stay at Fairmont Olympic Hotel, you'll be centrally located in Seattle, steps from 5th Avenue Theater and Benaroya Hall. This 5-star hotel is within close proximity of Seattle Art Museum and Safeco Headquarters.

Make yourself at home in one of the 450 air-conditioned rooms featuring minibars. Wireless Internet access (surcharge) keeps you connected, and cable programming is available for your entertainment. Bathrooms have makeup/shaving mirrors and designer toiletries. Conveniences include laptop-compatible safes and desks, as well as multi-line phones with voice mail.

Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. You can take advantage of recreational amenities such as a health club, an indoor pool, and a spa tub. Additional amenities include wireless Internet access (surcharge), concierge services, and supervised childcare/activities.

Enjoy a meal at a restaurant or in a coffee shop/café. Or stay in and take advantage of the hotel's 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge.

Business, Other Amenities
Featured amenities include a business center, limo/town car service, and business services. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is provided for a surcharge, and parking (subject to charges) is available onsite.

411 University St

Four Things to Know About Homegrown

A sandwich that the Seattle Times called “culinary bliss” would have to be a pretty special sandwich. That’s certainly the case at Homegrown—they’re made with as many sustainable, local, and organic ingredients as possible, and served between slices of house-baked bread. Read on to learn more about this popular Seattle-area deli.

  • These sandwiches have die-hard fans. The sandwiches—which range from Stumptown coffee-rubbed roast pork to marinated portobello with goat cheese—have been dubbed “immaculate creations” by Seattle Met, while a Huffington Post writer said it was “the best sandwich I have ever eaten!”
  • The name is literal. Homegrown sources its ingredients from local merchants and farms, including Beecher’s Handmade Cheese and Draper Valley Farms, and bakes its own breads using Washington grains.
  • They’ve got all the classic sandwich sides The shop serves house-made potato chips, soft drinks, and fries. They try and keep things a tad bit healthier by using peanut oil for frying, and by stocking sodas that don’t contain high-fructose corn syrup.
  • They’re serious about the environment. The company sets strict rules for its operation, requiring its produce to be grown with sustainable practices, its coffee to be fair-trade and shade-grown, and its paper goods to be compostable.

3416 Fremont Ave. N

"I put myself in the loving hands of owner/chef Mike Horri, who invited this stranger into his humble, candlelit abode, took a survey of my likes and dislikes ("I hate beef liver," I admitted), and spent the rest of my stay doing what he does best: surprising his guests," raves a restaurant reviewer from the Seattle Times. Meals at Pasta Freska always come with hearty helpings of surprise, as there is no printed menu and Mike simply serves what he thinks will delight the palates and bellies of his guests, based on their general preferences. Small Italian courses wander through the realms of antipasto, salad, pasta, seafood, and meat, with culinary accommodations made for vegetarian, vegan, gluten-free, and all-onion diets. More than 100 varieties of wine vie for the opportunity to complement meals.

1515 Westlake Ave

In Focus: Two Tartes Cafe & Catering

  • Neighborhood: Georgetown
  • Owners: Lori Gilliam and Sue Benyak
  • Years of food-service experience between them: 20+
  • Food: classic café eats, such as tuna nicoise sandwiches, fresh salads, and a rotating quiche selection, as well as a selection of fresh baked goods
  • Number of people who could split a signature Mojo: About four friends could nibble off this cookie blended with coconut, chocolate chips, and oatmeal. It’s almost as big as a salad plate.
  • Atmosphere: welcoming service without a hint of pretension
  • Best place to host an event: Cooks cater everything from wine tastings to wedding showers in the Alcove, the café’s private dining room.

5629 Airport Way S

In Focus: Phnom Penh Noodle House

  • Established: 1987
  • Specialty: authentic Cambodian cuisine
  • Founder and chef: Sam Ung, who came to the United States as a refugee
  • Managers: Sam’s daughters, Dawn and Darlene
  • Signature dish: noodle soup made with a family-recipe herb broth
  • Seattle Magazine favorite: mee katang—rice noodles with meat, chinese broccoli, shiitake mushrooms, and carrots
  • Best entree for fans of meat: the grilled sampler platter with short ribs, a pork chop, and chicken curry
  • Must-try vegetarian entree: red curry with tofu

660 S King St

In addition to serving up slices at four brick-and-mortar locations, Mad Pizza delivers its meat- and veggie-laden pies throughout Seattle. From store to store, the menu of each restaurant shares madness-themed entree names, such as the Mad pepperoni, the Maditerranean pizza—which hoists pesto, salami, and capers—and the Mad Scientist pizza, baked over a bunsen burner. They also prepare succulent Chicago–style italian beef sandwiches and meatball subs.

4021 E Madison St