Restaurants in Rio Linda

50% Off Healthy Buffet Food at Fresh Choice

Fresh Choice

Arden - Arcade

$20 $10

Health-focused restaurant redefines the buffet experience with locally grown produce and made-from-scratch entrées

Eggie's Restaurant – Half Off Classic Diner Food

Eggie's Restaurant

Arden - Arcade

$20 $10

(213)

Since 1977, cooks at this downhome diner have been serving up four-egg omelets for breakfast and sandwiches and burgers for lunch

40% Off Indian Cuisine at Bombay Bar & Grill

Bombay Bar & Grill

Midtown

$20 $12

(386)

Restaurant rated by Zagat uses an approachable amount of spices to make its seasonal Indian cuisine appealing to a broad range of palates

$10 for Diner Fare at Original Perry's or Mr. Perry's

Original Perry's or Mr. Perry's

Multiple Locations

$20 $10

(200)

Comfort fare includes gravy-slathered meatloaf, fluffy omelets, and roast turkey with stuffing

45% Off Healthy Buffet Food at Fresh Choice

Fresh Choice

Sacramento

$20 $11

Health-focused restaurant redefines the buffet experience with locally grown produce and made-from-scratch entrées

47% Off Persian Fare at Famous Kabob

Famous Kabob

Arden - Arcade

$30 $16

(256)

Gold-flecked walls & curling chandeliers evoke complex flavor profile of lamb & chicken kebabs, beef stews & house-made yogurt drinks

50% Off American Cuisine at Starlite Lounge

Starlite Lounge

Midtown

$20 $10

(29)

Charmingly kitschy lounge plays host to late-night parties throughout the week, with live DJs and a menu of sharable appetizers

40% Off at Sapporo Grill Japanese Steakhouse

Sapporo Grill Japanese Steakhouse

Midtown

$30 $18

Chefs roll maki with smoked salmon and marbled tuna, grill steaks made with USDA prime beef from Nebraska, and fry whole striped bass

Up to 40% Off American Cuisine at Capitol Garage

Capitol Garage

Downtown

$20 $12

(584)

Casual bistro and nightclub with locally sourced food and karaoke

Up to 43% Off Italian Brunch at Pronto

Pronto

Midtown

$20 $11.50

(298)

Salami scrambles and eggs benedict with prosciutto and homemade hollandaise put an Italian spin on brunch

Flaming Grill Cafe – Up to 42% Off Burgers

Flaming Grill Cafe

Arden - Arcade

$30 $18

(450)

Juicy burgers lauded by Sacramento News & Review cover beef, buffalo, antelope, elk, or gator with grilled toppings

50% Off Deli Food at Tony Baloney’s Submarine Shops

Tony Baloney's Submarine Shops

Sacramento

$25 $12.50

(20)

Hot and cold meats pile onto thick hoagie rolls at Italian-American deli that also specializes in traditional spaghetti and meatballs

52% Off at Sawasdee Thai Cuisine

Sawasdee Thai Cuisine

Midtown

$25 $12

(73)

Sip on thai iced tea and coffee before digging into emerald avocado curry, thai spicy fried rice, and mango sticky rice

50% Off at Brookside Restaurant and Bar

Brookside Restaurant and Bar

Rancho Cordova

$20 $10

(22)

Certified Hereford burgers, steak shepherd’s pie, and weeknight barbecue specials in a dining room built in 1911

50% Off Ethiopian Cuisine at Habesha Restaurant

Habesha Restaurant

Arden - Arcade

$20 $10

(91)

Ethiopian dishes such as beef tips with berbere sauce and vegetarian split-pea stew with garlic and mild herbs

50% Off Indian Dinner

Curry Club Indian Bistro

Curry Club Downtown

$24 $12

Traditional North Indian food highlights authentic dishes such as tandoori chicken, birayani, korma, and naan

43% Off American Cuisine at Pork Belly Grub Shack

Pork Belly Grub Shack

North Sacramento

$15 $8.49

Burgers with pork belly, barbecue chicken salads, and catfish po' boys share a menu with domestic and imported beers

$10 for Sushi and Chinese Food at Lotus Fusion

Lotus Fusion

Natomas Corporate Center

$20 $10

(16)

20 specialty sushi rolls, such as the super veggie with fried yams, and Chinese entrees that include chow mein and bbq pork fried rice

Formoli's Bistro – 46% Off Upscale American Meal

Formoli's Bistro

East Sacramento

$102 $55

(321)

Classic American dishes with an upscale twist, such as burgers topped with habanero aioli and savory seafood bisque

Select Local Merchants

For more than 30 years, the chefs of De Vinci’s Elk Grove have been hard at work perfecting the traditional Italian recipes that stock their deli counter. They begin every morning with their hands floury, crafting doughs that will form the base of housemade foccacia breads, cheese-filled ravioli, and custom sandwiches. Joined occasionally by a fluffy ravioli mascot in a toque, staff combine dishes into prearranged packages ready for the family dinner table or parcel out single dishes by the pint, quart, gallon, or 10-gallon hat.

18847 E Front St
Linden,
CA
US

When Jim Knudson bit into his first taco during dinner at a friend's house in 1949, he knew he had tasted something special. He added the item—which many diners were pronouncing "tay-co"—to the menu at his restaurant in Grass Valley, California. Determined to introduce the food to as many people as possible, Jim and his wife, Margaret, converted a 16-foot trailer into a kitchen on wheels. They adopted the nickname Jim had earned from one of his longtime customers and drove up to Lake Tahoe, where Jimboy's Tacos found its first permanent home.

Locals, tourists, and even members of the Rat Pack flocked to the tiny taco stand for the uniquely seasoned, parmesan-dusted ground-beef taco, the anchor of a growing menu. The family eventually relocated to Roseville, California, where they set up a small taco stand and began branching out to other locations in and around Sacramento.

Today, Jim Knudson’s daughter Karen, the current president of the company, carries on the legacy of taco obsession at more than 40 locations in northern California and Nevada. Guests who arrive early for breakfast might glimpse the cooks slowly simmering beans, mashing avocados into guacamole, and preparing their signature ground beef with trans-fat-free oil. In addition to classic corn-tortilla tacos, the menu holds the mega-size flour-tortilla El Gordo, golden-fried taquitos, and even a taco burger that fuses Mexican and American culinary traditions.

5707 Watt Ave
North Highlands,
CA
US

Mammoth portions of sandwiches, comfort fare and classic breakfasts test table strength within the log-cabin interior of Lumberjacks Restaurant. After perusing the lengthy menu, patrons can gaze up at the towering façade of roasted turkey clubs ($8.99), whose three layers of toast house bacon, american cheese, lettuce and tomato. A chili burger ($8.99), topped with cheddar and onions, doffs its uppermost bun to chivalrously greet suiting mouths. A slow-braised post roast with vegetables and gravy ($12.99) assumes its honored position among dinner entrees, arriving at tables with a choice of a side as well as soup or a custom-made lettuce amalgamation from the salad bar.

5820 Madison Ave
Sacramento,
CA
US

Ensconced in a densely decorated western motif replete with old wagons and cowboy boots, the guests at Fanny Ann's Saloon nibble selections from a menu chock full of burgers, sandwiches, hot dogs, and more. Ravenous guests can engage inert mouth muscles with a round of buffalo wings, which traipse across the tongue with piquant louisiana hot sauce and blue cheese ($7.99). The culinary team cooks up a whimsical Jiffy burger coated in creamy peanut butter and bedecked by bacon and jack cheese ($7.79), as well as an Island burger, which greets the palate with a flavorful crew of teriyaki sauce, mayo, swiss cheese, and a juicy pineapple ring ($7.79). The Presidential sandwich unites hot grilled turkey and bacon with cheddar cheese ($7.69) and the No. 51 Tex-Mex hotdog partners Texas-style chili with an oasis of onions and cheese ($4.99).

1023 2nd St
Sacramento,
CA
US

BLIMPIE "America's Sub Shop" serves uniquely fresh premium deli meats, cheeses, and crispy veggies piled high on fresh baked breads in a variety of exquisitely delicious flavors. Oh, Chiabata too.

6051 Florin Rd
Sacramento,
CA
US

Visitors wrap empty hands and hungry mouths around Togo’s freshly crafted selections that stock a menu of sandwiches, wraps, and salads. Since 1971, Togo’s has been pairing meats, veggies, and cheeses with freshly baked artisan bread to create such handheld meals as The Clubhouse, with apple-wood-smoked bacon, turkey, and cheddar cheese, and Uncle Tony’s Italian, which cloaks salami, capicola, and ham in parmesan bread ($5.99 each).

5825 Madison Ave
Sacramento,
CA
US