Food & Drink in Sacramento

$11 for $20 Worth of Sushi and Chinese Food at Lotus Fusion

Lotus Fusion

Natomas Corporate Center

20 specialty sushi rolls, such as the super veggie with fried yams, and Chinese entrees that include chow mein and bbq pork fried rice

$20 $11

View Deal

Classic Diner Food at Eggie's Restaurant (45% Off). Two Options Available.

Eggie's Restaurant

Arden - Arcade

Since 1977, cooks at this downhome diner have been serving up four-egg omelets for breakfast and sandwiches and burgers for lunch

$20 $11

View Deal

$50 for $75 Worth of Vegetarian Cuisine for Catering or Takeout at Andy Nguyen's Vegetarian Restaurant

Andy Nguyen's Vegetarian Restaurant

Curtis Park

Vegetarian cuisine with Vietnamese and Chinese influences includes a soy “beef” bistro burger and rice-noodle dishes with organic mushrooms

$75 $50

View Deal

$18 for $30 Worth of Seafood Boil and Asian Cuisine at Asian N’ Cajun

Asian N’ Cajun

Sacramento

Shrimp, crab, and crawfish boils served with Cajun or Asian-style sauces, served alongside egg rolls and Vietnamese noodle dishes

$30 $18

View Deal

Weekday Lunch or Pub Fare at Pete's Restaurant and Brewhouse (Up to 50% Off)

Pete's Restaurant and Brewhouse

Pete’s Restaurant & Brewhouse

Enjoy pub fare such as pizzas and fish tacos paired with hand-crafted beers

$14 $7

View Deal

Pizza and Italian Food During Lunch or Dinner at Strings Pizzeria (Up to 35% Off)

Strings Pizzeria

Rosemont

Casual pizzeria bakes up specialty pies, hearty calzones, and toasty sandwiches

$14 $9.50

View Deal

$12 for Punch Card for Four Visits, Each Good for $5 Worth of Drinks at Tapioca Express ($20 Value)

Tapioca Express

Sacramento

Eatery creates tapioca drink, mochas and lattes that can be paired with snacks like tofu, rice plates, crispy chicken, & calamari rings

$20 $12

View Deal

$15 for Three Groupons, Each Good for $10 Worth of Frozen Yogurt at Yogurt Garden ($30 Total Value)

Yogurt Garden

Natomas

Top fro-yo flavors such as cappuccino, Euro tart, and red velvet cake with candy, nuts, fruit, syrup, and salted caramel

$10 $5

View Deal

Sacramento Traditional Jazz Society Presents Jazz Sunday at Elks Lodge #6, November 9–April 12 at Noon (Up to 50% Off)

Sacramento Traditional Jazz Society presents Jazz Sunday

Elks Lodge #6

Live_logo

Explore three stages of simultaneous music, including an open-to-all jam session; upcoming acts include Dan Barrett and Duke Heitger

$30 $15

View Deal

Wood-Fired Pizza for Takeout, Dine-In, or Catering at Cafe Napoli (Up to 45% Off). Five Options Available.

Cafe Napoli

Arden - Arcade

Wood-fired ovens bake crispy pizzas with all manner of toppings; other Italian classics include spaghetti and meatballs and chicken parm

$20 $12

View Deal

$13 for One Groupon, Good for $25 Worth of Thai Food at Tuk Tuk Restaurant

Tuk Tuk Restaurant

Raley's Shopping Center

Thai street foods including curry, wok-fried pork with fresh garlic and white pepper, and Thai-style barbecued chicken

$25 $13

View Deal

Friday, Saturday, or Sunday Standup-Comedy Show for Two or Four at Laughs Unlimited (Up to 88% Off)

Laughs Unlimited

Central Sacramento

Venerable club with alumni such as Jerry Seinfeld and Dennis Miller hosts established and rising comedians

$40 $10

View Deal

Mexican Dinner or Lunch at Vallejo’s (Up to 50% Off)

Vallejo's

Multiple Locations

Mexican cuisine served at the business-casual 11th Street location or in the remodeled early-1920s building of the 4th Street location

$15 $7.49

View Deal

Ethiopian Cuisine for Two, Four, or Take-Out at Habesha Restaurant (Up to 39% Off)

Habesha Restaurant

Arden - Arcade

Ethiopian dishes such as beef tips with berbere sauce and vegetarian split-pea stew with garlic and mild herbs

$20 $13

View Deal

$7.50 for Two Dozen Mini Donuts from Danny's Mini Donuts ($12 Value)

Danny's Mini Donuts

Old Sacramento

Hot, made-to-order mini donuts with chocolate, powdered sugar, or cinnamon

$12 $7.50

View Deal

$15 for Three Groupons, Each Good for $10 Worth of Frozen Yogurt at Yo-Go Yogurt ($30 Total Value)

Yo-Go Yogurt

Natomas

Rotating flavors of frozen yogurt with 80 toppings, along with snow ice, smoothies, root beer floats, hot cocoa and tea

$10 $5

View Deal

Select Local Merchants

Ben Chen has experienced his share of success in his nearly 30-year photography career?his work has been published in such publications as Cosmopolitan, The Los Angeles Times, and ESPN Magazine, and he has lent his expertise to some of the nation's largest corporations, including Procter & Gamble and The American Red Cross. In 2006, the photographer began to notice that more and more novices were purchasing complex DSLR cameras, and that gave him an idea. Chen decided to share his wealth of knowledge with aspiring photographers by creating the 4-Hour Newbie Photography Boot Camp, which teaches students how to shoot manually with their DSLRs and create artistic, professional-quality photos. Since then, more than 5,000 students in 20 cities throughout the country have benefited from these classes. In 2013, he acquiesced to student demand and created Part II of the class, which goes beyond photography basics by diving into post-production techniques. Nowadays, students can take both Part I and Part II in the same day, helping them go from student to master in less time than most action-movie montages.

1230 J Street
Sacramento,
CA
US

Nestled within Sacramento Travel Plaza—a truck wash and repair center with laundry machines, WiFi, and a game room—Silver Skillet Restaurant churns out meals 24 hours a day every day of the year, fueling guests who are driving cross-country, harvesting crops, or just strolling down the streets where they live. Both the food and the decor draw inspiration from the diners of the 1950s, harking back to a time when life was simpler and math hadn’t yet been invented. That being said, modern amenities such as flat-screen TVs help members of the current generation feel at home as well. After sliding into one of the purple booths, guests peruse a menu filled with more than 150 items, including barbecued ribs, build-your-own beef burgers, open-faced sandwiches, and classic, down-home breakfasts. Root-beer floats and old-fashioned sundaes conclude meals, evoking memories of yesteryear soda shops and the three-malt business lunch.

2828 El Centro Rd
Sacramento,
CA
US

Every day since ?Daddy Dave? Leatherby Sr. and his wife, Sally, opened the first Leatherby?s Family Creamery 30 years ago, the shop has been churning out fresh ice cream layered in sweet sauces straight from the candy kettle. Milk, cream, and sugar form the base of Leatherby?s more than 45 flavors, which range from staples such as chocolate and strawberry to more exotic varieties including mocha almond fudge and spumoni. Inspired by family recipes that date back a half-century, these frosty treats come in cones, shakes, malts, and sodas, as well as in heaping sundaes and banana splits, the largest of which tips the scales at 54 ounces. Leatherby?s menu has expanded over time, and includes savory options such as sandwiches, burgers, soups, and salads.

2333 Arden Way
Sacramento,
CA
US

Perry and Sophia Potiris opened the Original Perry's in 1968 at the local Arco station. The eatery, then known as Trukadero, was the first of Arco's coast-to-coast chain of truck-stop diners. When lines began to form for their fluffy omelets, fried chicken, and gravy-smothered meatloaf, Perry and Sophia opened Mr. Perry's in 1973. They placed it just across the way, preferring to compete with themselves than a brood of pancake-flipping octopuses. While both eateries have similar menus, Mr. Perry's has a more upscale edge. When Perry and Sophia decided to retire from the restaurant world, they turned over the reins to a longtime employee who began his own career with them as a busboy at age 16.

7895 Stockton Blvd
Sacramento,
CA
US

The cooks at Eggie's Restaurant have become known over the decades for the downhome diner fare they serve up daily for breakfast and lunch. Since 1977, the crew's been slinging hearty four-egg omelets stuffed with fillings such as avocado, chicken apple sausage, or chili con carne, and flipping signature buttermilk pancakes. As lunchtime patrons filter in to sit at the restaurant-long counter, the cooks swap out sausage patties for burgers on the grill, or build club sandwiches and leafy salads. Diners can grab their meals to go, or cozy up to one of the plush booths that line the enormous windows.

1650 Fulton Ave
Sacramento,
CA
US

When VIN12 held their first event nearly five years ago in San Francisco, it heralded a new golden age for Californian wine connoisseurs. An age of monthly tastings held across Northern California. An age of parties with themes such as sparkling wine, zinfandel, and pinot noir. An age of enough empty bottles to cast an entire Charles Dickens novel into the sea. With expert curation by 650 vintners, VIN12 has held more than five dozen tastings since its inception and has entertained more than 21,000 wine enthusiasts.

1415 L Street
Sacramento,
CA
US