MeMa's Bakery whips up traditional tastes, with sweet treats and lunch items made on-site daily. Named after owner Loraine Waldeck's sister's mother, MeMa's prides itself on being family owned, operated, and oriented. Sink your sweet teeth into a playfully decorated, hand-cookie-cuttered sugar cookie ($1.69), or one of MeMa's signature pastries, such as the traditional English-walnut povitica ($2.99 per slice), authentic German apple or cherry strudel ($2.49 per slice), or the Chateau Avalon ($3.99)—a giant cinnamon roll that's FDA approved for small and medium people too. MeMa's pastries may be purchased individually or in assorted trays ($16.99–$54.99, depending on tray size and pastry choice).
At the age of 12, Angela Sims made her first dessert: a lemon-meringue pie for her mother, who hadn't been feeling well. As soon as she saw the smile that spread across her mother's face with each bite, her passion for baking was born. Sims would go on to spend hours in the kitchen with her mother and grandmother, learning that baking desserts is less about mixing together ingredients than it is about connecting with other people.
Sims took that lesson to heart when she founded Desserts by Angie. Originally based out of a home, the bakery was forced to expand to a larger factory once word got out about its delicious cakes, pies, and cupcakes. Whether she’s accommodating regular customers, wholesale orders, or catered pie fights, Sims continues to bake according to her "Momma's" recipes, which call for no preservatives and made-from-scratch everything.:m]]
Aunt Mary's Cookies whips up cakes, cookies, and lunches from scratch in its locally owned kitchen. Aunt Mary’s baking virtuosos dot a variety of Aunt Mary's signature cookies with chocolate chunks, buttered pecans, and smooth icing ($13–$18/dozen), and crown cupcakes with three-dimensional rosebuds and other feats of frosting artistry. Custom cakes of every shape and theme celebrate birthdays, anniversaries, and successfully contested parking tickets. Quell midday hunger with one of Aunt Mary’s daily hot-lunch specials ($6.95), including meatloaf, taco salad, and other temperate treats. Six varieties of freshly baked bread, including sourdough and marble rye, highlight personalized sandwiches, which also give diners the option of five cheeses and five spreads.
Break from the rapid beating of seasonal gingerbread batters and take refuge in a European-style café that has a variety of Thanksgiving meal-ending stomach-pleasers. For $8, today's Groupon gets you $16 worth of freshly baked bakery bites at Jay WaLe’s Bakery-Bistro, named 2009’s Best Bakery by The Pitch, and, unlike most bakeries, it's not also the headquarters of a cookie-gang.Follow @Groupon_Says on Twitter.