Restaurants in Sand Springs

$5 for Five 12-Ounce French-Press Coffees at Nordaggio's Coffee ($10 Value)

Nordaggio's Coffee

South Tulsa

High-grade arabica beans, roasted onsite and brewed into fragrant coffee

$2 $1

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Fresh-Made Brunch Food and Drinks for Dine-In or Takeout at Brunch at Sarah's (Up to 40% Off)

Brunch at Sarah's

Country Hollow

In a scaled-down space, fresh-made brunch dishes include sandwiches, pancakes, and omelets crafted with organic ingredients when possible

$20 $12

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American Diner Food for Two or Four at Ollie’s Station (44% Off)

Ollie’s Station

Red Fork

Mom-and-pop restaurant celebrates nearby Route 66 with model trains and diner-style burgers, omelets, and chicken-fried steaks

$16 $9

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$15 for Two Groupons, Each Good for One 12-Inch Sub, One Bag of Chips & One Drink at Subway ($22 Value)

Subway

Subway

Over two visits, enjoy a footlong sub paired with a bag of chips and a 21oz. soda

$11 $7.50

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American Meal for One, Two, or Four with Cake at Route 66 Diner (Up to 48% Off)

Route 66 Diner

Route 66 Diner

At this 24/7 diner, customers enjoy American comfort-food classics for breakfast, lunch, or dinner topped off with a slice of cake

$15 $8.50

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$8 for Chinese Entrees for Two at Mandarin Taste (Up to $15.90 Value)

Mandarin Taste

Ashton Hollow

Northern Chinese food includes braised meats and hand-formed noodles made from scratch

$15.90 $8

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Home-Style Cooking at RoseRock Cafe (Up to 50% Off). Two Options Available.

RoseRock Cafe

Tulsa

Comfort food favorites include biscuits and gravy, reuben sandwiches, and chicken-fried steak

$10 $5

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$15 for Two Medium Two-Topping Pizzas, Cheese Bread, and 2-Liter Soda at Hungry Howie's Pizza ($26.75 Value)

Hungry Howie's Pizza

Tulsa

Medium pizzas paired with cheesy bread and soda for easy carryout meal

$26.75 $15

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Prime Rib or Bone-In Rib Eye for Two or Four at The Silver Flame Steakhouse (53%)

The Silver Flame Steakhouse

Tulsa

Groups of two or four can treat themselves to a delicious dinner of grilled prime rib or 19-ounce bone-in rib eye

$63.90 $29.99

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$12 for $20 or $15 for $20 Worth of Pizza, Appetizers, and Drinks at Pizza Depot

Pizza Depot

Tulsa

Pizzeria in business for 25 years bakes pizzas with choice of toppings such as pepperoni or pineapple

$20 $12

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$7.50 for Three Groupons, Each Good for $5 Worth of Drinks at Java Dave's Coffee ($15 Total Value)

Java Dave's Coffee

Tulsa

Located inside Suntanz of Tulsa tanning salon, this cozy cafe helps patrons relax with lattes, cappuccinos, smoothies, teas, and more

$5 $2.50

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Made-to-Order American Café Food or $25 Gift Card at Camille's Sidewalk Café (Up to 44% Off)

Camille's Sidewalk Cafe At KingsPointe Village

Camille's Sidewalk Cafe at KingsPointe Village

At this fast-casual café, diners enjoy made-to-order wraps, paninis, salads, baked goods & smoothies, which are also available for catering

$16 $9

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$10 for $20 Worth of Sandwiches, Salads, and Coffee at Kaffee Bona

Kaffe Bona

Tulsa

Souffles, pastries, and locally roasted coffees start off the morning before chefs craft sandwiches, wraps, and soups

$10 $5

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Churrasco-Style Dinner Cuisine for Two, or Four at The Gaucho Brazilian Steakhouse (38% Off)

The Gaucho Brazilian Steakhouse

Key

In traditional churrasco style, waiters slice servings from skewers of seared meats in an all-you-can-eat steak house

$80 $50

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Barbecue and Middle Eastern Cuisine at Golden Saddle BBQ Steakhouse (Up to 43% Off). Two Options Available.

Golden Saddle BBQ Steakhouse

McClure Park

Eatery offers Middle Eastern and barbecue cuisine, as well as buffets, with selections like baba ghannouj, ribs, and pulled-pork sandwiches

$15.76 $9

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Select Local Merchants

More than four decades of family-style recipes guide the chefs at Freddie's Steak House as they light up taste buds with steaks and traditional Lebanese fare. Diners delve into the meal's first act with an order of signature stuffed mushrooms, filled with cream-cheese garlic stuffing and topped with cheese. Patrons can use steak knives to carve treasure maps into hand-cut portions of rib-eye steaks, served with a relish tray of hummus, salad, or tabouli, as well as a choice of two sides. Each table nestles up to a scenic view of Keystone Lake, providing visual fodder for midmeal contemplation. Boaters can dock their vessels nearby and come inside to dine or to recruit grizzled seadogs for an expedition into a bandit's lair.

68 Industrial Drive
Mannford,
OK
US

The first IHOP?the dream of founders Al and Jerry Lapin?opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001. Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.

101 S Hwy. 97
Sand Springs,
OK
US

Any home griller knows you don’t have to be a beef expert to make a tasty burger, but it helps if you’re trying to make a burger that stands out from the competition Back Yard Burgers’ beef experts are there for exactly that reason, working closely with the staff to help them understand the best cuts of beef, how to form patties to retain their juices, and how to grill them to sizzling perfection. With so much work put into their creation, the chefs would never think of warming their signature Black Angus burgers under a heat lamp, and so they cook them to order on an actual grill. As a result, each burger evokes memories of a real backyard barbecue, but without all the kids spraying guests with hoses.

A full menu of toppings complements the Angus beef’s juicy flavors, offering a range of textures and tastes in the form of bacon and mushrooms, Creole mayonnaise, or hot pepper jack cheese and coleslaw. And though the chefs pride themselves on their burgers, they do make room on their grills to char-grill turkey burgers and blacken chicken patties for signature sandwiches such as the hawaiian chicken and turkey club. The fresh grilled food pairs well with sides such as root beer floats, sweet potato fries, and loaded baked potatoes, as well as fresh-baked cobblers with fruit fillings that change from day-to-day.

6916 S Mingo Rd
Tulsa,
OK
US

Baking is a science that requires exact measurements and timing. Perhaps that is why Emeline Bauder, a former environmental chemist, always knew she would return to the kitchen. At Nibbles Cafe, she now combines that precision with an armory of fresh ingredients to forge sweet pastries. Still warm from the oven, scones made with real milk and eggs drop next to teacups, whose delicate shape and bright hues bring to mind a tulip blossom. The bread that encases the caf??s sandwiches bakes fragrantly in house, and eyes wander to impressive ranks of cakes. From delicate swirls of batter and frosting, Emeline has drawn forth a reproduction of an Italian castle, a groom?s treasured Jeep, and other elaborate sculptures.

High tea is served on gilt china in the midst of red velvet couches that capture the sensation of lounging in a Victorian salon or sitting on a stuffed trophy fire truck. A gleefully mismatched crew of chairs encircle wrought-iron bistro tables, and the light from the crimson chandelier brings to life the colors of cut flowers and the goldenrod walls.

8313 S Memorial Dr
Tulsa,
OK
US

The story of Margaret’s German Restaurant & Deli begins with a Polish couple, Margaret and Andrew, arriving at Tulsa International Airport in 1982 with just a suitcase and $200 in their pockets. Seven years later, their restaurant was born, and to this day, it still serves Margaret’s traditional German and European dishes to happy customers. Wiener- and chicken-schnitzel sandwiches ply appetites with flavorful breading and crisp veggies, whereas knackwurst, polish sausages, and smoked bratwurst arrive with sauerkraut, hot potato salad, and rye bread. Kloster schnitzel surprises taste buds with a stuffing of ham and cheese, and housemade potato pancakes show off applesauce. The restaurant also offers a wide selection of beers, including St. Pauli Girl, Pilsner Urquell, Spaten, and Franziskaner, as well as German wines by the glass or bottle.

5107 S Sheridan Rd
Tulsa,
OK
US

Shiloh's Restaurant's homestyle fare is born of the love and dedication of several generations of restaurateurs. The Hermann and Rodgers families have more than 50 years' experience in the kitchen, and although they're retired, entrepreneurial pros Grandma Ethel and Great-Grandma Gladys still oversee the recipe book to ensure quality.

Following these thoroughly scrutinized instructions, chefs cook up a well-rounded menu of all-day country breakfasts, meaty sandwiches, and pan-fried country steak. At tables, Shiloh's signature housemade rolls are always on hand to sop up leftover homestyle gravy and goulash. And to ensure that no mouth is left unfed, chefs also serve up their piping-hot comfort food to offices, parties, and the hungry families of vacationing grandmothers.

12521 E 52nd St
Tulsa,
OK
US