Cooking Classes in Sandy Springs


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  • Viking Store and Cooking School
    Forget eating out. If you’d like to pick up some serious kitchen skills, consider a cooking class from The Viking Cooking School. The popular culinary academy is licensed through the Viking Range company, which supplies many of the high-quality ranges and ovens used in commercial kitchens throughout the world. In the classroom, students can work through a number of levels, from basic skills and recipe creation to more advanced techniques and hands-on sessions with instructors. The learning kitchen is large and modern, with steel Viking appliances and a large table for gathering to share creations, swap tips or get in close for a demonstration. Whether you’re a novice home cook or a professional chef looking for some new ideas, there are classes that can give your culinary efforts an extra kick at The Viking Cooking School.
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    1745 Peachtree St NE
    Atlanta, GA US
  • Young Chef's Academy
    Young Chefs Academy provides a fun, safe, and motivating environment for kids to become acquainted with the art of food and food presentation. Engaging chef instructors instill lessons of kitchen etiquette, safety, table setting, proper food handling, and more in youngsters who are growing up in a world full of laser can openers and pasta rakes. Classes vary at each location and educate a variety of age groups—with specially catered classes for the kindergarten elite (ages 3–5) and junior line cooks (around ages 6–11)—about basic food-prep skills for nutritional meals. Senior flambéists (teens and tweens) are offered advanced classes that dig deeper into kitchen secrets and hone specific skills and techniques that expand the parameters of cooking creativity. Check out the respective schedules for North Druid Hills, Sandy Springs, and Duluth to see what appeals to you.
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    5945 State Bridge Rd
    Duluth, GA US
  • Elizabeth Baptist Church
    Established: 2012 Reservations/Appointments: Required Staff Size: 2?10 people Pro Tip: We serve food, not food products. The Catering Brigade, accredited by the American Culinary Federation, comprises professional cooks and chefs, each of whom hails from a unique culinary background. Led by Chef Doc, a Le Cordon Bleu College of Culinary Arts graduate who started his first catering business at 16, the staff practices the mantra, "If we can't pronounce we, we don't use it." Thus, their dishes?be they for weddings, corporate events, or romantic dinners at home?are created without chemicals, additives, or Supercalifragilisticexpialidocious.
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    244 Kurtz Rd.
    Marietta, GA US
  • Canvas Personal Chef Services
    If it?s possible to make a great first impression with lasagna, Canvas Personal Chef Services knows how. The team behind the catering and home-chef company has now prepared their multicourse menus and stunning hors d?oeuvres for so many families, events, and weddings that they have built their reputation on making each cooking opportunity memorable. What once started as purely a home-chef service in 2009 soon expanded to serve a wide range of clients, business functions, and the most sophisticated food fights. The team even shares their talents by teaching their professional techniques to curious home cooks and helping them elevate the flavor of everything that comes out of their kitchens.
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    1825 Killarney Drive
    Marietta, GA US
  • International Sugar Art Collection
    It’s rare that a man knows how to build a flower, but Nicholas Lodge does, and he teaches his students how to do just that—with sugar. At the International Sugar Art Collection by Nicholas Lodge, Lodge and his team of confectioners teach their protégés not only to craft lifelike exotic sugar flowers, but also to roll fondant, manipulate buttercream, and create funky desserts, such as a cake laced into a chocolate corset. Since 1992, Lodge—a sugar-craft expert who has worked for royalty—has helmed the center, which boasts a sister location in Tokyo. He has also traveled to more than 26 countries to showcase the versatility of his art with demonstrations, rather than simply planting mannequins made of sugar in each audience.
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    6060 McDonough Dr.
    Norcross, GA US
  • Atlanta BBQ Club
    Members of the Atlanta Bar-B-Q Club aren?t just connected their shared tastes. These meat-lovers want to know everything about the craft and care put into savory barbecue meals. They satisfy this hunger for knowledge by gathering at a local barbecue joint for monthly ?meatings,? communal feasts where barbecue experts give cooking tips. Between the monthly events, members also enjoy discounts at restaurants, including Jim ?N Nicks and Pit Boss, all easily located thanks to the club-provided map of participating eateries and compass that always points towards the nearest plate of ribs. Members can attend invite-only parties hosted by fellow club members or chefs, tag along on field trips to the National BBQ Festival and other nearby cooking events, or judge dishes at the club?s own barbecue contest.
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    4574 S Cobb Dr.
    Smyrna, GA US
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