The side: creamy spinach with bacon, onion, and feta
The Vibe: Semicircular, cream-colored banquettes sprawl out beneath a ceiling dome with colored recessed lighting, simultaneously evoking a lounge from both 1970 and 2070. Away from the lounge, the bar tempts guests to tell stories or laugh maniacally in front of flames flickering on a projection screen.
When to Go: Swing by for 5A5's happy hour (weekdays from 5–7 p.m.), which Travel + Leisure magazine named as one of America's best for its rotating selection of $2 bites and its cocktail of choice: the French A5, which mixes Ketel One with St. Germain elderflower liqueur and grapefruit juice.
A5: the highest grade of wagyu beef. The ranking is based on its marbling, color, texture, and firmness.
Marbling: the flecks and strips of fat in beef.
Inside Tip: For the wagyu experience without the steep price, order one of the restaurant's wagyu small bites, such as the tartare with asian pear and quail yolk or the sliders with bacon jam.
While You're in the Neighborhood
Before: Gawk at 19th- and 20th-century European and American paintings at Montgomery Gallery (406 Jackson Street).
After: Catch a new play or some sketch comedy at The Eureka Theatre (215 Jackson Street).