“Basta, basta!” The words may as well be a mantra at Midwest Grill. The term, meaning “enough” in Portuguese, is the perfect finish to the churrascaria’s all-you-can-eat cavalcade of grilled meats and hearty seafood dishes. Passadores—the Brazilian word for waiters—rotate around tables, slicing fresh-grilled skewers of beef sirloin, Brazilian-style ribs, and succulent lamb and pork loin on to plates at the feaster’s demand. This dining style is known as rodízio, and it doesn't just apply to churrasco meats; patrons can also opt for seafood options, such as Brazilian fish stew and sautéed shrimp, or engage a server in a duel with a carving fork. The all-you-can-eat meal is served at a fixed price at both lunch and dinner, and includes unlimited helpings from the salad bar and hot-food buffet. Each of Midwest Grill's locations also houses a TV-lined bar, where mixologists concoct cocktails and pop open bottles of Brazilian beer and wine.
You won't be disappointed at New Bridge Cafe in Chelsea, where well-prepared eats and delicious drinks rule the menu.
Dieters beware — New Bridge Cafe does not offer low-fat cuisine.
The drink list at New Bridge Cafe has everything you need to complete your meal (and your night out).
Eat out with the little ones at New Bridge Cafe, and don't waste time scurrying for a sitter.
Seating is readily available at New Bridge Cafe for those with large parties.
You'll want to time your arrival to New Bridge Cafe just right since reservations are not accepted.
No need for a wardrobe change when you hit New Bridge Cafe — it's strictly casual.
A catering menu is also available if you're looking to dazzle the patrons at your next shindig.
Always five minutes behind schedule? Pick up your food to go instead.
Store your car on the street or in a nearby lot at New Bridge Cafe.
New Bridge Cafe offers safe bike parking outside.
You'll find your bill at New Bridge Cafe to be more than reasonable, with most meals costing less than $15.
The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
Grab a quick and tasty sandwich for lunch or dinner at Mizioch-Witham Catering.
The gluten-free and low-fat fare at Mizioch-Witham Catering will leave you happy and full.
Mizioch-Witham Catering can provide comfortable seating options for parties of any size.
Dress up for your night on the town so you can feel great while you eat great.
Catering from Mizioch-Witham Catering will take your party to the next level.
A meal at Mizioch-Witham Catering will typically set you back about $30.
Early risers and night owls alike can enjoy Mizioch-Witham Catering since it serves breakfast, lunch, and dinner.
The kitchen at Brodie’s Pub elevates typical bar bites with quality ingredients, such as Angus steak tips and turkey tenderloins. Bowls of housemade chili and chowder whet taste buds for elaborate sandwiches, such as veggie-stuffed chicken-teriyaki pockets and the Famous Philips burger, whose housemade italian sausage has never signed an autograph. An array of beers and other drinks are available to complement any entree, from barbecued-turkey-tip salad to fried chicken wings served buffalo-style or with duck sauce.
Enjoy a freshly tossed pizza loaded with toppings at Capri Pizza in Reading.
Those looking for a meal that s low in fat won t find it at Capri Pizza, where hearty, tasty meals come first.
Unwind with a glass of wine or cocktail with your meal — Capri Pizza has a wonderful selection of drinks to accompany your dinner.
Capri Pizza is a local restaurant that accommodates both large and small groups.
Dress is typically casual at Capri Pizza, so leave the fancy duds behind for the evening.
Catering makes it easier to organize any event, and Capri Pizza will ensure that it is delicious.
It's been too long since you've had a great meal at home. Order takeout or delivery from Capri Pizza and enjoy!
Free parking is available for patrons who dine at Capri Pizza.
Prices tend towards the moderate side, with the average tab at Capri Pizza running under $30 per person.
Smoke is the barbecuer master's livelihood, but it's a delicate substance—too much and your meat tastes charred, too little and it's bland. Thankfully, Chris Thompson and Kate Economides have learned to tame the fickle ingredient. They smoke all of their meats on-site at Blackstrap BBQ, monitoring the slow-cooked pieces for hours on end. Their supply of oak wood lends a deliciously burnt tinge to brisket, sausage, chicken, and ribs, which are then rubbed with spices and arranged with down-home sides.
It can be hard to pick your meal, though, as The Boston Globe magazine attests: "Everything on the blackboard is irresistible." A classic single-meat plate comes with two sides and cornbread, but you can also pile sauce-covered bites between sandwich buns, which let you eat with your hands instead of large, unwieldy jai alai scoops. Then there's the Hog—a kielbasa wrapped in bacon, smoked, fried, and put on a roll. Most entrees come with sides, ranging from baked beans and collard greens to sweet-maple mashed potatoes.
Depending on your choice of meat, you get to sample different regional tastes. Ribs get a Memphis-style dry rub, whereas the pulled pork follows North and South Carolina traditions, and the brisket is all Texas. Kate and Chris serve these signature suppers from their Winthrop kitchen, but they also convey them to events through their catering business, Tastyplates.