Japanese Restaurants in Broadview

$60 for a Five-Course Omakase Dinner for Two at Miyabi 45th. Groupon Reservation Required.

Miyabi 45th

Wallingford

Japanese restaurant known for hand-rolled soba noodles serves a chef-curated, five-course menu based on customers' preferences

$60 $60

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Chef's Omakase Prix Fixe Japanese Dinner for Two at I Love Sushi on Lake Union. Groupon Reservation Required.

I Love Sushi on Lake Union

South-Lake Union

Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and housemade mango pudding

$90 $60

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$30 for $50 Worth of Japanese and Hawaiian Food for Two at 'Ohana

'Ohana

Belltown

Tropical-themed eatery with Hawaiian-style roast pork and curried stew as well as sushi rolls and sashimi

$50 $30

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Sushi for Two or Four at Wasabi Bay (Up to Half Off). Four Options Available.

Wasabi Bay

Mill Creek Plaza

Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls

$20 $11

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$11 for $20 Worth of Sushi and Japanese Cuisine at N'Joy Sushi

N'Joy Sushi

Mill Creek

Innovative sushi rolls topped with baked scallops or wrapped in spicy jalapeños

$20 $11

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Sushi Meal with Pot Stickers and Hot Sake for Two at Sushi Spott (Up to 51% Off). Three Options Available.

Sushi Spott

Mill Creek

Miso soup and pot stickers round out meals of elaborate sushi rolls and nigiri

$20 $12

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$18 for $30 Worth of Korean Cuisine at Blue Mango Bistro

Blue Mango Bistro

Northwest Everett

Korean staples such as bibimba and bulgogi served alongside Pan-Asian dishes such as crispy chicken katsu, and Fried Pacific cod and chips

$30 $18

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$30 for $40 Worth of Japanese Izakaya Cuisine for Dinner at Miyabi Tacoma. Groupon Reservation Required.

Miyabi Tacoma

Tacoma

Small Japanese-tapas plates such as beef tongue stew, sushi rolls, bacon-wrapped oysters, Seattle Nabe, and yakitori

$40 $30

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Tasting Dinner for Two or Four at Brentwood Bay Resort Dining Room (Up to 49% Off). Two Menus Available.

Brentwood Bay Resort Dining Room

Brentwood Bay

Views of the ocean and Malahat Mountains inspire locally sourced, seasonal meat and fish dishes and sweets

C$88 C$49

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Select Local Merchants

Aloha Ramen owners Lorenzo and Reiko Rangel were inspired to open their restaurant after moving to Seattle from Honolulu and noting the lack of ramen-centric eateries, according to an article by The Seattle Times. In lieu of maintaining a lengthy menu of dishes, the restaurant's cooks put nearly all their attention into the traditional noodle dish, which features fresh broth, roasted meats, and garnishes such as bamboo shoots. And similar to the ramen stands of Japan, the tables inside Aloha Ramen bear all the tools and ingredients needed to enjoy a meal, such as ramen pepper and bundles of chopsticks, which are necessary both for eating noodles and for building a protective fort around your pot stickers

8102 Greenwood Ave N
Seattle,
WA
US

Setsuna Japanese Restaurant: A User’s Guide
Authentic Japanese Food | Izakaya-Style Small Plates | Karaoke | Happy Hour

Sample Menu

  • Small plate: karaage—fried, boneless chicken thighs flavored with a special secret sauce
  • Entree: udon noodle soup with shrimp and vegetable tempura on the side
  • Dessert: coffee jelly, a traditional Japanese gelatin made from cooled coffee

When to Go

  • Any day except Monday, when the restaurant is closed.
  • Between 5 p.m. and 9 p.m. if you want to sit in the dining room, otherwise you’ll have to move to the bar, which serves dinner and drinks until midnight Sunday and Tuesday–Thursday and until 2 a.m. on Friday and Saturday.

What to Drink: Setsuna serves a variety of beer, wine, and liquor imported directly from Japan to help make the experience as authentic as possible. Sample some sweet plum wine, grab a bottle of Sapporo lager, or sip on some 12-year Hakushu whiskey.

Inside Tips

  • Stop by on the weekends for a chance to take the stage during karaoke.
  • If you missed the one-hour happy hour at 5 p.m., don’t fret—there’s another one that runs 9–11 p.m.

Vocab Lesson
Izakaya: a Japanese style of dining where dishes are ordered and brought to the table in a consistent, casual fashion designed to encourage sharing.
Hamachi: young yellowtail, popular in sushi.

If You Can't Make It, Try This: I Love Bento (7500 35th Avenue NE) serves up Japanese cuisine such as chicken teriyaki and tuna rolls in an unpretentious setting.

11204 Roosevelt Way NE
Seattle,
WA
US

At Moshi Moshi Sushi, a large sakura tree hangs over the dining room, its branches of white LED lights shining like cherry blossoms amid the soft glow of paper lanterns. As patrons bathe in this light reminiscent of a Japanese garden, sushi chefs transform fresh fish—flown in regularly from Tokyo’s Tsukiji Market—into maki rolls and sashimi. Meanwhile, bartenders mix several specialty cocktails—such as the Death Poem, a blend of Guatemalan rum, rye whiskey, grapefruit, and cinnamon—to pay homage to Japan’s natural mountain streams of hot sake.

5324 Ballard Ave NW
Seattle,
WA
US

Sushi chefs slice and roll morsels of flavorful fish and fresh ingredients behind the counter in Rumble Fish Sushi Cafe's dining room. Sunlight from floor-to-ceiling windows and round hanging lanterns lights plates of traditional and nontraditional rolls, such as the cream cheese-filled philadelphia roll or the Lion King's crab, avocado, and salmon. On the dining room's lacquered wood tables, other hallmarks of Japanese cuisine make appearances, with yakisoba and udon noodle dishes supplementing appetizers such as edamame, ika salad, and tempura prawns. The large space also accommodates large groups and parties with ample seating, and bar-side dining is a comfortable spot from which to watch games on a wide-screen TV and narrate play-by-plays of the sushi chefs' work.

20109 Aurora Ave N
Shoreline,
WA
US

Featured in Seattle magazine and The Seattle Times, Kaya Korean Barbecue prides itself on its attentive service, posh presentation, massive portions, and a second-story location safe from dinner-interrupting tiger stampedes. Platoons of food soldiers can arm themselves with massive appetizers such as the marinated raw beef ($15.99) before focusing their attention on the feast as it arrives in steaming hot rock bowls. Choose from a variety of dishes ranging from the Angus marinated short ribs ($27.99) to soft tofu soup ($10.99), or go for an authentic barbecue experience by searing enormous platters of sizzling meats on the minigrill located in the center of your table, with selections such as the Kaya combo for four (Angus rib eye, marinated short ribs, marinated sirloin, beef brisket, beef tongue, bean paste stew, and your choice of beverages) ($96.99). Overhanging vents inhale the mouthwatering barbecue odors that would otherwise cling to clothes for days, ensuring that diners are not tempted to try out new recipes at home such as blouse jerky and deep-fried pants. In addition to grilluminating guests, Kaya pours copious cupfuls of Korean rice wine and beer.

20109 Aurora Ave N
Shoreline,
WA
US

Five Things to Know About Phayathai Restaurant

Tucked away in the quiet neighborhood of Maple Leaf, Phayathai Restaurant makes the journey worth your while by serving up plates of green curry, tom yum soup, and fried rice. Here are a few things to keep in mind before ordering:

  • It’s pronounced “Pie-ya-tie.”
  • The spring rolls are the size of burritos. Phayathai’s Roll Ro Jang are over-sized veggie spring rolls, perfect for sharing and dipping in plum sauce.
  • Roti isn’t just for mopping up extra curry sauce. Drizzled with sweetened condensed milk and topped with whipped cream and a cherry, it makes for a tasty dessert, too.
  • It’s a little hard to find. You’ll have to make your way under an apartment building and its parking lot to find the restaurant, but it’s worth the trek—warm decor with pendant lighting and wood accents awaits.
  • The Green Bean Wok is a favorite among diners. Cooks saute green beans in a secret spicy sauce made from a family recipe.

8917 Lake City Way NE
Seattle,
WA
US